Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ground beef, mixed with herbs, parmesan bread crumbs, and spices, simmered in a classic tomato sauce
marinated in a house jamaican jerk rub and grilled. coated with a molasses glaze (molasses, coriander and soy sauce).
tossed in a light buttermilk batter and fried until golden. served with fried hot cherry peppers, lemon and marinara sauce.
bacon bits and caramelized onions on top of a pile of hand made potato chips with a blue cheese fondue
chorizo, garlic, tomatoes, and cilantro in a white wine broth
generous chunks of lobster in a rich sweet potato and vegetable laced soup
lump crab cakes served with roasted red pepper aioli and a microgreen salad
quesadilla style, with shredded duck confit, jack cheese, mango salsa and hoisin sauce
home made marinara sauce, pita chips
parfait style
assorted fruit with a minted orange juice dressing
roasted red pepper aioli and a micro green salad
marinated in a house jamaican jerk rub and grilled. coated with a molasses glaze (molasses, coriander and soy sauce).
bacon, blue cheese and caramelized onions
generous chunks of lobster in a rich sweet potato and vegetable laced soup
sunday gravy, basil, evoo, parmesan
bacon, blue cheese, caramelized onions
sweet and spicy molasses glaze
served with marinara sauce and lemon wedge
sweet potato and chives
roasted red pepper aioli, micro- green salad
quesadilla style, monterrey jack, shredded duck, hoisin sauce, red onion, cilantro. served with mango salsa.
home made marinara sauce, pita chips
romaine, parmesan crouton, classic dressing, anchovies
baby greens, tomato, cucumber, carrots, with our house made sherry mustard dressing
bacon, hard boiled egg, sunflower seeds, red onion and blue cheese dressing
cheddar cheese, cherry tomatoes, corn bread croutons and ranch dressing
romaine, parmesan crouton, classic dressing, anchovies
baby greens, tomato, cucumber, carrots, with our house made sherry mustard dressing
bacon, hard boiled egg, sunflower seeds,, red onion and blue cheese dressing
cheddar cheese, cherry tomatoes, corn bread croutons and ranch dressing
seasonal greens, cherry tomatoes, cucumbers, carrot, sherry mustard vinaigrette
parmesan crouton, traditional dressing, white anchovies
bacon, hard boiled egg, sunflower seeds, blue cheese dressing
cheddar cheese, cherry tomatoes, corn bread croutons and ranch dressing
thick cut corned beef, sauerkraut, swiss cheese and russian dressing piled on rye
hand packed 8oz angus beef, applewood bacon, glazed onions and fontina
sliced apple and brie
baked elbow pasta, creme fraiche, blend of cheeses and lobster chunks
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purple fingerling potatoes, wilted swiss chard, demi glaze
polenta cake, asparagus, roasted yellow tomato sauce
filled with ricotta cheese and veggies, served with a basil pesto sauce
classic butter garlic sauce, shrimp, tomatoes and herbs
served on a bed of arugula with mandarin oranges picante fruit, wasabi peas and a citrus vinaigrette
sliced 12 oz sirloin, jc's succotash, salsa verde & corn bread
topped with red wine portabello mushrooms and served with creamy yukon potatoes
12 oz steak, twice baked blue cheese potato, sauteed spinach, veal demiglaze and herb butter
cilantro rice, arugula & mango salad, avocado puree, chipotle aioli
2 eggs any style, toast, home fries
add bacon, sausage or ham
cheesecake and banana filling with a cinnamon and sugar dusting
stack of 3, homemade whipped cream
2 poached eggs, ham, hollandaise on an english muffin served with home fries
2 eggs any style, house marinated steak tips, home fries and toast
2 poached eggs over hash smothered in hollandaise sauce served with home fries and toast
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toppings (75 cents per topping)
cheese: cheddar, goat or swiss
veggies: spinach, tomatoes, peppers, onions, mushrooms
meats: sausage, ham or bacon
thick cut corned beef, sauerkraut swiss cheese and russian dressing piled on rye
hand packed 8oz angus beef, applewood bacon, glazed onions and fontina
sliced apple and brie
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a pint glass sized version of this brunch classic
try our delicious house made mix
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a tribute to boston's martin lomasney and the drink that he used to capture a seat on the state legislature...allegedly. jack daniel's whiskey, citrus juices and grenadine
johnnie's take on the classic pegu club: named in honor of a beantown political group in the late 1800's. muddled orange, hendrick's gin, citronge, lime juice, bitters and a splash of simple syrup.
our tribute to the friend street boxing great wesley "pineapple" stevenson. cruzan pineapple rum, myer's dark rum, bacardi silver, amaretto di sarono, pineapple and lime juices.
a traditional and tasty cuban cocktail. bacardi silver rum, fresh mint, simple syrup and lime.
a taste of the east, brought to the west end. bacardi silver, citronge, pineapple, grenadine, bitters and lemon juice.
find yourself...lost in this one of a kind cocktail. stoli peach, peachtree, zen green tea liqueur, green tea and pomegranate juice.
grey goose orange, triple sec, cranberry juice
muddled strawberries, grey goose vodka, lillet blanc, st.germaine elderflower liqueur, lime juice and simple
johnnie's unique twist on this sinful concoction. patron reposado, creme de cassis, canton ginger liqueur, lime juice and ginger ale.
lemons have never had it so good! hanger one raspberry infused vodka, iced tea, simple and lemon juice.
johnnie's simple yet delicious version of this popular drink. also, available "cappuccino style" with bailey's. stoli vanilla, tia maria, patron xo cafe and espresso.
bombay sapphire, stoli blueberry, lemon, simple, blueberry and muddled mint
for the tequila lover. patron blanco tequila, hand squeezed lime and 100% blue agave nectar.
grey goose pear vodka, pear brandy, simple and lemon
hand packed 8oz angus beef burger, applewood bacon, glazed onions, fontina cheese
baked elbow pasta creme fraiche, blend of cheeses and real lobster chunks
thick cut corned beef, sauerkraut, swiss cheese
house bbq sauce and cheddar cheese
polenta cake, asparagus, roasted yellow tomato sauce
topped with portabello mushrooms, creamy yukon potatoes
served on a bed of arugula with citrus segments, picante fruit and wasabi peas
12 oz steak, twice baked blue cheese potato, sauteed spinach, veal demiglaze and herb butter
beef, pork, and bechamel sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.