Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thai-style hot and sour soup with wild shrimp, lemon grass, straw mushroom, red bell pepper and cilantro
chicken soup with coconut milk, bamboo shoots, lime juice and basil
mesclun greens, asparagus, avocado, smoked tofu and tomato tossed with ginger sesame vinaigrette
with mesclun greens, avocado, smoked tofu, tomato and toasted pumpkin seeds with ginger sesame vinaigrette
sauteed with smoked tofu, jicama, onions, red bell pepper, scallions and crispy rice vermicelli. served with huisian sauce
served with spicy coconut sauce
with creamy wasabi sauce and cold seaweed soba noodle in sesame vinaigrette
served with snow peas and beets
(bone-in short ribs) with korean bbq sauce, served with mushroom, baby carrot and zucchini
served with malaysian chicken and potato curry sauce
stuffed with wild shrimp, ground pork and cilantro. served with ginger balsamic vinaigrette
with poolee mei fun, mesclun greens and chili garlic vinaigrette
julienned smoked tofu, cucumber, avocado, carrot, vermicelli, basil and mint leaves wrapped in soft rice paper. served with honey wasabi sauce
tossed with sea salt and black pepper
wrapped with wild shrimp, salmon, tilapia, cucumber, scallion and cilantro. served with tangy malaysian sauce
served with sichuan red oil spicy sauce
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2 pieces of tuna, yellowtail and salmon
select any 3 of following rolls: tuna, spicy tuna, spicy salmon, yellowtail, eel or california
spicy tuna, salmon, avocado, tobiko, mango puree & edamame beans
stir-fried rice noodles with wild jumbo shrimp, chicken, egg, onions, dry tofu, bean sprouts, ground peanuts and fresh lime with house made pad thai sauce
stir-fried rice with calamari, tobiko, egg, asparagus, shredded lettuce and scallion
stir-fried rice with egg, asparagus, red bell pepper, shredded lettuce and scallion
stir-fried rice with egg, asparagus, red bell pepper, shredded lettuce and scallion
with shitake mushroom, onion, scallion and red bell pepper. substitute beef or shrimp, add $2.00
with jumbo wild shrimp, diver scallop, calamari, shanghai bok-choy and shitake mushroom
served with creamy lemon sauce, vegetable tempura and inside-out california roll
simmered diver scallops, wild jumbo shrimp, pei mussels, calamari, asparagus and red bell pepper in malaysia yellow curry with coconut milk, lemongrass and basil. served with white or brown rice
with roasted pepper & garlic coulis, string bean and shitake mushroom wild rice
served with teriyaki sauce, sauteed string beans and shitake mushroom brown rice
with five-spices red wine reduction sauce, sauteed shanghai bok-choy and cheddar mashed potato
served with plum & red wine reduction sauce, sauteed baby bok-choy and mashed yam
with mango salsa, grilled asparagus and mashed yam double baked with marshmallow
served with sauteed string bean and shitake mushroom brown rice
served with honey mint sauce, grilled asparagus and roasted rosemary red potato
includes zucchini, shitake mushroom, string bean, red bell pepper, jicama and basil leaves
includes zucchini, yellow squash, shitake mushroom, onion and red bell pepper
includes zucchini, jicama, scallion, asparagus and basil leaves
includes broccoli and red bell pepper
bok-choy, asparagus, string bean or broccoli
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with vanilla ice cream, raspberry puree and fresh mint leaves
with fresh berries and mango puree
topped with fresh mint and strawberry
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coke, diet coke, sprite, nestea, canada dry, sunkist (12 oz)
with whipped cream, grated chocolate and raspberry puree
with fresh berries and mango puree
with vanilla ice cream, raspberry puree and fresh mint leaves
topped with fresh mint and strawberry
one each of green tea, red bean and mango flavor
mango
green tea, red bean, vanilla, chocolate
selection of 8 premium teas
columbia bean in medium roast
arabica bean, roasted and ground in milan, italy
arabica bean, roasted and ground in milan, italy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.