Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cheddar & scallion quesadilla with pineapple salsa
With tomato & cilantro served with crostinis, sugar snaps, celery & carrots
Soba noodles tossed with sesame sauce, served with pickled ginger and seaweed salad
3 Coriander, yogurt & spice marinated chicken skewers served over jasmine rice and vegetable pilaf
Spinach, chevre & carmelized onion tart
Served over our sesame soba noodles
Seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle
With mango mustard drizzle
Bay shrimp & remoulade with avocado & mango salsa
With sesame ginger vinaigrette
With creamy oregon blue cheese dressing and chopped tomatoes
Traditional style with shaved pecorino romano cheese
Of spinach with green apples, chevre and creamy peppercorn drizzle
Quesadilla on the house salad
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Romaine, bacon, hard boiled egg, avocado, diced tomato, oregon blue cheese & garlic buttermilk dressing
Over a bed of romainewith a balsamic vinaigrette and spiced candied hazelnuts
Coffee & red wine braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with dijonaise
With basil, garlic, sliced tomatoes and pecorino romano cheese
Cup of soup & house salad special, decided daily
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With roasted eggplant spread, red pepper & lettuce
With lettuce, tomato & mayonnaise
Bacon, lettuce, avocado spread, tomato and turkey with citrus aioli
With sliced tomatoes, tillamook cheddar & pepper jack on sourdough
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Sliced on fococcia with bacon, ementhaler, spinach, tomato and dijonaise
Served on 3 silver dollar rolls
With coleslaw, russian dressing & ementhaler, seared on the griddle
With tillamook cheddar, lettuce, tomato & mayonnaise on foccaccia
With avocado, roasted red pepper aioli and pepper jack cheese grilled on sourdough bread
Chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping
With avocado spread, caramelized onions & goat cheese
With spinach, diced tomato, jasmine rice pilaf & creamy peppercorn dressing
Cumin lime seared fish with lettuce, tomato & tomatillo mayonnaise wrapped in a flour tortilla
With cauliflower, barley & black beans topped with cheddar and sour cream served with half a baked potato
Tri-colored peppers, tofu cubes and cashews over wild rice medley
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Cranberry, pineapple, grapefruit, tomato
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