Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Visit our wine cellar to select from our many award winning wines. Weber's is a proud recipient of 'The Wine Spectator' Award of Excellence for over a dozen years.
Sample fine wines by the glass or taste from our 16 selection Cruvinet. Our Cruvinet wines are guaranteed to be as fresh as the moment they were uncorked. The Ventura bar also specializes in fine por
After dinner stay and enjoy live entertainment and dancing seven nights a week in The Habitat Ultralounge.
Weber's outdoor terrace is adjacent to the Habitat Ultralounge. Weather permitting it is open for breakfast, lunch, dinner and late night cocktails under the stars. The terrace seats 50 with a southe
The James Cornelison Quartet performs every Sunday night in the Habitat Lounge from 7PM until 11PM. Enjoy original and well known improvisational jazz music along with happy hour prices and food spec
Enjoy the DJ stylings of The Groovematist Mechial E. White Jr. from 9:00 PM Midnight. Listen and move to classic and contemporary tunes to make your Monday nights groove.
The Ventura bar is adjacent to the Habitat and dance floor but is a bit further from the action. Sample the fine wines by the glass or taste from our 16 selection Cruvinet. Our Cruvinet wines are gua
Weber's outdoor terrace is adjacent to the Habitat Ultralounge. Weather permitting it is open for breakfast, lunch, dinner and late night cocktails under the stars. The terrace seats 50 with a southe
Weber's Inn has two beautiful ballrooms, and 3 breakout rooms. The Atrium Ballroom features a high ceiling, natural lighting and is the perfect choice for events up to 200 people. The Grand Ballroom
Our conference center and corporate events services offers exceptional planning, flexible layouts and adaptive lighting, world-class fare, high-performing Wi-Fi, and supportive hi-tech equipment make
Our newly-transformed space embraces those with a discriminating taste for comfortable elegance. We masterfully execute every detail of your special day to ensure it is one you and your guests treasu
Recently-transformed into a boutique hotel featuring fresh yet timeless décor, Weber's continues offering its personal service and acclaimed cuisine. This renowned combination is certain to turn your
The success of your catered events depends largely on the quality of the caterer you select. Weber's Catering has set high standards for customized catering at clients' sites. Weber's Catering offers
Our professional staff can assist with all your requirements, catering,and hotel accommodations. We also offer specialized event planning. Our nine conference rooms offer over 9,300 square feet of ev
Located a quick 26 miles from Detroit Metro Airport, our easy access to all major expressways makes us truly convenient for your attendees. Weber's is ranked among the nation's top suburban hotels an
flash fried. scallion aioli and lemon
chilled campeche bay shrimp over shredded lettuce, house-made cocktail sauce
crock-baked with chef's garlic butter
Portabella, oyster, and shiitake mushrooms, Madeira cream sauce, fried polenta
jumbo lump blue crab, corn salsa, mustard sauce
steamed in a garlic clam broth, served with garlic bread
french bread baked with mozzarella, romano, sautéed spinach, and garlic, ranch dressing
Beef tenderloin, liver pate, baked puff pastry, demi-glaze
onions, house-made garlic toast, gruyere
chef selected, cocktail sauce, horseradish, champagne mignonette
steamed in a garlic clam broth, garlic bread
chilled campeche bay shrimp over shredded lettuce, house-made cocktail sauce
jump lump blue crab, corn salsa, mustard sauce
flash-fried. scallion aioli and lemon
crock-baked with chef's garlic butter
french bread baked with mozzarella, romano, sautéed spinach, garlic, ranch dressing
cocktail sauce, horseradish, champagne mignonette
ask your server for our soup du jour. made daily from scratch
Onions, House Made Garlic Toast, Gruyere
Tender Lobster, Sherry, Cream
romaine, croutons, anchovy
Baby kale, Michigan cherries, walnuts, radish, honeycrsip apples, maple champagne vinaigrette
grilled chicken, mixed greens, gorgonzola, sun-dried cranberries, red onion. walnut vinaigrette
iceberg, bacon, tomato. bleu cheese dressing
bibb lettuce, beets, fennel, orange supremes, goat cheese, brown derby dressing
chicken, bacon, avocado, roquefort, egg, tomato. brown derby dressing
house-made chicken salad served in a pineapple shell with fresh fruit topped with toasted almonds
classic crisp romaine salad with croutons and anchovies
served with cottage cheese, sherbet and a baked muffin
mixed lettuce, tomato, bacon, chicken, egg, avocado, goat cheese, brown derby dressing
iceberg lettuce, bacon, and tomato served with bleu cheese dressing
grilled chicken breast atop mixed greens with gorgonzola cheese, dried cranberries, red onion, and walnut vinaigrette
Bibb lettuce, beets, fennel, orange supremes, goat cheese, brown derby dressing
Baby kale, Michigan cherries, walnuts, granny smith apples, radish, champagne walnut vinigrette
three wagyu sliders, english cheddar, weber's bakery challah buns, brinery pickled beets, green olives
sy ginsberg corned beef and gruyere. brinery sauerkraut, housemade 1000 island, weber's bakery rye
Southern fried chicken, sweet creamy cole slaw, Weber's Bakery challah bun
weber's sliced prime rib served warm on grilled french bread au jus
sliced to order and served warm on grilled french bread au jus
thin cut atop rye bread. au jus
8 oz. angus beef cooked to order. lettuce, tomato, and onion
double decker cheeseburger to commemorate herman weber's first diner 77 years ago. lettuce, tomato, onion, and house-made sauce
Cheddar, slaw, tomato, pickle, onion
Southern fried chicken, sweet creamy slaw, Weber's Bakery bun
Blackened chopped salmon, caper aioli, lettuce, tomato, Weber's bakery bun
turkey, bacon, tomato, lettuce and mayonnaise on choice of toast. served with coleslaw
a double-decker with sliced avocado and house-made tuna salad. served with coleslaw
slaw, tomato, pickle, onion, toasted english muffin
corned beef and gruyere. brinery sauerkraut, weber's bakery rye
lobster meat, brie cheese, and basil. served with tomato soup
weber's house specialty since 1950
marinated, chargrilled and thinly sliced. served au jus
28 day aged black angus, cut in-house daily
28 day aged, center cut, sauce béarnaise
28 day aged, chefs butter finish
rubbed and roasted, cranberry demi-glaze
Pan fried Amish chicken, fall compote, rosemary jus
Roasted half duck, cranberry glaze
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rock shrimp, sea scallops, and fresh fish sautéed in rich lobster sauce with mushrooms, brandy, and cream
imperial crab stuffing topped with baked crab glaçage
one pound of jumbo legs served with hot drawn butter and lemon
charbroiled
Ovenbroiled, lemon beurre blanc
Tangy Coleslaw
grilled atlantic salmon wrapped with smoked salmon, and a salmon mousse center. weber's mashed potatoes, creamed corn, red onion marmalade
pan seared chilean sea bass,citrus slaw, miso glaze
maryland blue crab meat. fresh corn salsa, mustard sauce, roasted tomatoes, tangy slaw
Imperial crab stuffing, sautéed kale, roasted tomatoes, roasted red pepper beurre blanc
Jumbo lump crab, roasted basil tomatoes, parmesan polenta
Seared with sautéed spinach, mushroom, roasted red pepper, zucchini, squash, sun dried tomato
Rock shrimp, salmon, scallops, zucchini, summer squash, red pepper, baby kale, beurre blanc
Fettuccine, Romano cheese, heavy cream
three beef medallions seared atop golden hash brown potatoes. crabmeat, asparagus and sauce béarnaise
Sauteed spinach, sun dried tomato, mushroom, roasted red peppers, balsamic reduction
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specialty of the house since 1950. reserve cut served au jus, baked idaho potato
marinated, chargrilled and thinly sliced, asparagus
oven-broiled, asparagus
fettuccine, romano cheese, heavy cream
our house specialty! served au jus
28 day aged black angus, cut in-house daily
thinly sliced marinated flank steak
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farm raised atlantic. suggested: chargrilled, barbequed or poached
lake erie. suggested: deep fried or sauteed
lake superior. suggested: ovenbroiled or sautéed
Maryland blue crab meat. fresh corn salsa, mustard sauce, coleslaw french fries
manistee river, Michigan, chef's tartar, coleslaw
Almond, lemon crumb encrusted, citrus beurre blanc, seasonal vegetables
Parmesan polenta, roasted tomatoes
Tomato, onion, cilantro, mozzarella, cheddar, sour cream and fresh corn salsa garnish
Rock shrimp, salmon, scallops, zucchini, summer squash, red pepper, baby kale, beurre blanc
heavy cream and romano cheese tossed with fettuccine pasta
Beef tips, mushrooms, caramelized onions, red wine demi-glaze, sour cream
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Fresh squeezed orange juice made to sparkle with champagne
perhaps a bottle of fine champagne from our wine list
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Includes two items. Served with toast. Swiss cheese, cheddar cheese, mushrooms, onions, tomatoes, green peppers, black olives, ham, bacon, sausage, spinach
Two eggs* atop a grilled corn tortilla. With refried beans and ranchero salsa
Poached eggs and grilled ham on a split and toasted English muffin and topped with Hollandaise sauce
Served with hickory smoked bacon or grilled link sausage and your choice of toast
Two farm fresh eggs* scrambled with diced ham and served with your choice of toast
Two eggs* any style with hash browns, toast, bacon or sausage
Two eggs* any style with two pancakes and two strips of bacon
A toasted bagel topped with cream cheese and sliced lox*. Garnished with slices of tomato and hard boiled egg
Served with maple syrup, butter and your choice of hickory smoked bacon or grilled link sausage
French toast served with maple syrup, butter and your choice of hickory smoked bacon or grilled link sausage
A stack of golden country pancakes served with maple syrup and butter. Your choice of hickory smoked bacon or grilled link sausage
Ground Black Angus beef* grilled to order and served with two eggs* any style and toast
7oz Black Angus New York Strip steak* broiled to order with two farm fresh eggs*. Served with hash brown potatoes, your choice of toast and fruit preserves
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very dry & delicate. apple tang & bouquet
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19 % alcohol
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delicate, smooth, soft
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88/100 the wine spectator
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92/100 the wine spectator
92/100 the wine spectator
92/100 the wine spectator
a favorite in france. smooth, delicate, yet very intense, complex and fragrant
90/100 the cellar tracker; top ten list, the new york times 12/2011
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92/100 the wine spectator
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96/100 The Wine Advocate
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94/100 Robert Parker
93/100 Robert Parker
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90/100 the wine spectator
91/100 the wine spectator
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91/100 the wine spectator
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produced by dominus
a big mountain wine
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93/100 the wine magazine
90/100 the wine enthusiast
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92/100 connoisseurs' guide
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90/100 the wine spectator
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93/100 the wine spectator
90/100 the wine spectator
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94/100 the wine spectator
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93/100 The Wine Spectator top 100 List
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92/100 the wine spectator
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95/100 the wine spectator
94/100 the wine spectator
93/100 the connoisseurs' guide
95/100 the connoisseurs' guide
by heidi barrett, wine maker to screaming eagle
93/100 the wine spectator, 95/100 robert parker
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90/100 the connoiseurs' guide 92/100 the wine spectator 94/100 the wine enthusiast
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95/100 robert parker, 94/100 the wine spectator
95/100 the wine advocate
94/100 the wine spectator
by martha mcclellan, wine maker to harlan
94/100 robert parker
93/100 "insiders wine line" for 1991, robert parker 94/100 for 1992
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96/100 The Wine Advocate
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90/100 robert parker
94/100 vin-folio
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88/100 the wine spectator
89/100 the wine spectator
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88/100 jm quarin
92/100 robert parker
88/100 the wine spectator
90/100 the wine spectator
90/100 the wine spectator
91/100 robert parker, 90/100 the wine spectator
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93/100 the wine spectator
91/100 the wine spectator, 94/100 robert parker
90/100 "supple tannin, luscious black currant flavor" robert parker. 94/100 the wine spectator
91/100 the wine spectator, 93/100 robert parker
93/100 the wine spectator
89/100 the wine spectator
94/100 the wine spectator
96/100 the wine spectator, top 100 2003; rank 2
93/100 the wine spectator
97/100 the wine spectator
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89/100 the wine spectator
91/100 robert parker
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.