Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Extra virgin olive oil, sundried tomatoes, lemon and basil
Cilantro lime vinaigrette, organic micro greens, crostini
Traditional style with marinara dipping sauce
Grain mustard sauce, mango pico de gallo
Blue claw crabmeat in garlic & scallion spiked aioli, crusty french bread
Plum tomato marinara sauce
Cusabi, sirachi, marinated cucumber & carrot ribbon
Relish plate with lavash
New england style with chunks of potatoes, cream & fresh tarragon
Dressings: Balsamic vinaigrette, blue cheese, russian, honey mustard dill, light raspberry vinaigrette
Dressings: Balsamic vinaigrette, blue cheese, russian, honey mustard dill, light raspberry vinaigrette
Served with a grain mustard sauce, boardwalk fries & our seasonal vegetable
Garlic roasted clams with fresh basil & pecorino romano cheese white or red
Linguini garlic red pepper flakes, roasted tomatoes, mushrooms, arugula, pecorino romano cheese, olive oil
Seasonal pilaf and vegetable
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Lettuce, tomato, red onion, key lime mayonnaise on a brioche bun, served with homemade potato chips & a pickle
Served with homemade potato chips & a pickle
1 1/4 lb. shell-less lobster baked with fusilli in our lobster-infused cheddar cheese sauce
Portabella mushroom, autumn vegetables, champagne vinaigrette on a brioche bun with homemade potato chips & a pickle or stacked and served with seasonal pilaf as an entree
Mesclun mix, plum tomato, cucumber, bermuda onion, choice of dressing
Crisp romaine and homemade parmesan croutons, tossed in creamy caesar dressing, garnished with marinated roasted red peppers
Crumbled blue cheese, tomatoes & red onion, topped with homemade blue cheese dressing
Pickled red onion, confetti cherry tomatoes, brandied pecans, aged sherry vinaigrette
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Topped with homemade whipped cream & mint
Served warm & topped with vanilla bean ice cream
Served warm with vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.