Hours may fluctuate. For detailed hours of operation, please contact the store directly.
finest on the bayou
a waterfront tradition
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shrimp, chicken or beef
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gulf shrimp baked in a special white cream sauce
slow cooked with smoked sausage and ground beef. a weems' tradition
waterfront's version with chicken
12 different varieties of premium greens
this one has both chicken and fish
includes our very own special sauce
5 jumbo gulf shrimp
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pan seared ahi tuna on top of our premium greens. our latest creation
8 oz. homemade style burger using premium black angus ground beef, seasoned with sam's 'secret' ingredients and char-grilled to your specifications.
10 oz. black angus ribeye, seasoned with clay's special blend, char-grilled to your specifications and served on an open-faced bun with your choice of side.
7 oz. chicken breast marinated in our homemade teriyaki sauce.
served fully dressed on new orleans style french bread. (5 jumbo gulf shrimp)
served fully dressed on new orleans style french bread. (5 jumbo gulf shrimp)
8 oz. of the absolute freshest pond raised catfish filets seasoned and served french bread.
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includes free refills
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premium black angus beef hand cut in the restaurant, seasoned to perfection, and char-grilled to your specifications
15-16 oz. premium black angus beef hand cut in the restaurant, seasoned to perfection, and char-grilled to your specifications. sam's favorite
any of our premium cuts of beef alongside a broiled 9 oz. cold water lobster tail.
7-9 oz. premium center cut frenched chops, seasoned and char-grilled to perfection. don's favorite
7 oz. boneless, skinless breast of chicken marinated in our homemade polynesian teriyaki sauce and char-grilled
8 jumbo peeled shrimp, seasoned with lemon pepper, and char-grilled
3 fresh filets seasoned with cajun spice and char-grilled
today's catch grilled to perfection
sushi grade ahi tuna
3 filets baked in lemon butter and lightly topped with roasted almonds
3 filets seasoned with cajun spice and baked
baked catfish with seasoned bread crumbs, green onions, parmesan cheese, mushrooms and shrimp. featured in southern living magazine
peeled gulf shrimp sautéed in lemon butter, garlic, salt, pepper, mushrooms and green onions. served over rice or pasta
peeled gulf shrimp sautéed in lemon butter and our "secret" spice blend. for anyone who enjoys that down home "new orleans" style shrimp
a blend of jumbo shrimp, special spices, green onions, mushrooms, butter, parmesan cheese and bread crumbs baked to perfection. served over rice or pasta
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Jane's Homemade Bread Pudding(White Chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.