Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One of Chef Robbie's stuffed quahogs and a cup of clam chowder
Our traditional mac & cheese recipe tossed with buffalo chicken
Baked scrod encrusted with seasoned crumbs, topped with a white wine lemon butter
Char-grilled signature marinated steak tips. Gluten free
Chicken tenders sauteed in a white wine garlic butter with broccoli crowns tossed with cavatappi pasta
Sauteed gulf shrimp in a traditional scampi butter with diced tomatoes and scallions served over linguini
Grilled chicken wrapped in a flour tortilla with romaine lettuce, shaved parmesan cheese and our creamy caesar dressing
Grilled chicken breast on a toasted bulkie roll topped with Swiss cheese, and sliced ham with a side of honey mustard
Sliced turkey breast on toasted white or wheat bread with lettuce, tomato, mayo and bacon
Oven roasted balsamic marinated mushrooms, zucchini, summer squash, red pepper, and carrot rolled in a wheat wrap with provolone cheese
Warm black forest pastrami on a toasted roll with swiss cheese and a side of mustard
Philly style shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms and american cheese
Golden fried scrod on a toasted bulkie roll with lettuce and tomato with a side of tartar sauce
Lobster salad wrapped in a flour tortilla with bacon, lettuce and tomato served with a side of pasta salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.