Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with celery, parmesan & watercress
Gulf shrimp, bacon, watercress, cucumber relish
House salami, olive oil-white bean puree, arugula, romesco, reggiano
Oyster mushrooms, broccoli rabe, cauliflower, farm egg, anchovy stuffed olives, aioli & lemon
Selection of four with toasted cranberry-walnut bread
Cured meats, marinated vegetables, olives, burrata cheese, white bean-sweet pepper crostini
Served with mignonette. A.Q.
Winter vegetable minestrone, arugula pesto, olive oil
Bacon lardons, poached farm egg, croutons, mustard-herb vinaigrette
Reggiano, garlic croutons, lemon, anchovy
Hard cooked egg, avocado, new potatoes, watercress, pickled onions, tomato sauce
Avocado toasts, olive-fennel tapenade heidis little greens, chile oil
Mushrooms, capers, tomato, pancetta, marsala, demi glace
Salt springs mussels, chorizo, leeks, grain mustard, parsley, garlic & cream
Wilted greens, preserved tomatoes, artichokes, goat cheese, roasted onions, olive oil, toasted bread crumbs
Served with tortillas, cabbage, lime & oregano. Inquire for today's preparation
Sweet potato-celery root risotto, crispy pork belly relish, watercress, lemon-ginger butter sauce
Potato gratin, glazed carrots, bacon braised endive, arugula, caramelized onion-red wine butter
Mary's chicken in a flaky crust with mushrooms, winter vegetables, peas, onions & white wine sauce
5 dot ranch chuck, white cheddar, lettuce, tomato, bubbies pickles, grilled onions & fries
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AQ
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