Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tofu and green onions
New england style
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Cow's milk ricotta, toasted country bread
Toasted brioche
Pancetta, harissa, parsley & lemon, with crispy french baguette
Goat cheese, salted almonds, asian pear puree
Mixed fried seafood with smokey marinara and tzatziki
Crab, shrimp and atlantic cod, with romesco sauce and pickled peppers
Celery root remoulade
Wasabi tobiko, sweet onion, limu and sweet soy
Steamed in saffron broth with crispy french baquette
Charcoal grilled with tomato, feta and nicoise olives
Togarashi, wok-fried winter vegetables
Braised cannellini beans, sauteed mushrooms, preserved lemon
Szechuan glazed yams, pork belly, red miso sauce
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Pan seared with sherry gastrique and maldon salt
Braised red cabbage, roasted fingerlings
Farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes
Served raw with candied lemon, tomato concasse, fennel salad, and spicy oil
Pan sauteed with herbed ricotta gnudi and brown butter
With merguez sausage ragout
Cauliflower puree, curried roasted cauliflower, pickled raisin & brown butter
Snow crab, jumbo shrimp, and fresh fish in a shellfish broth
All of our steaks are charcoal grilled and served with a watercress salad
All of our steaks are charcoal grilled and served with a watercress salad
All of our steaks are charcoal grilled and served with a watercress salad
With roasted herb couscous
Salt cured anchovies and garlic vinaigrette
Golden balsamic vinaigrette
Bacon and blue goat cheese
Tandoori spiced yogurt and wild arugula
With caramelized chipotle mayonnaise and french fries
With spiced mayonnaise and crispy onion rings
Pickled red onions, daikon sprouts and cucumber salad
Anchovy and haricot vert
Chilled wild shrimp, devilled eggs, classic garnishes
Traditional or connecticut style with french fries
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Mustard sauce. 2-3 Per order.
Mustard sauce. 3-4 Per order.
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steamed with homemade coleslaw and drawn butter.
served with homemade coleslaw and drawn butter.
Steamed with homemade coleslaw and drawn butter
Charcoal grilled with homemade coleslaw
Steamed and served whole with choice of two sides.
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