Menu With Price > Menu > Washington Market Tavern > NY > New York > 41 Murray St, New York, NY

Washington Market Tavern Prices in New York, NY 10007

4.3 based on 160 votes

41 Murray St, New York, NY

(646) 964-4860

Washington Market Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Washington Cobb

lettuce, arugula, applewood smoked candy bacon, avocado, herb roasted chicken, quail egg, herb vinaigrette

$15.00

Tuscan Kale

toasted pumpkin seeds, parmesan cheese, buttermilk anchovy dressing

$12.00

Tuscan Kale

add chicken or grilled shrimp

$5.00

Arugula Goat Cheese

tomato confit, smoked shallots, herb vinaigrette

$12.00

Arugula Goat Cheese

add chicken or grilled shrimp

$5.00

Moules

Italian

white wine, pancetta parmesan, basil, fresh tomato, grilled bread

$13.00

Thai

steamed mussels in a thai spiced broth, grilled bread

$13.00

Moules Frites

white wine, garlic, herb frites

$16.00

The Sinister Six

American Dipped

braised short-rib, white cheddar,caramelized onion, frizzled onions, worcestershireaioli, beef jus, toasted hero, fries

$16.00

Fidel's Revenge (The Cuban)

braised and smoked pork belly, bacon, house made pickles, swiss, miami mustard, plantain chips, ciabatta

$15.00

Oh Carolina

buttermilk biscuit, buttermilk fried chicken, southern slaw, housemade pickles, and tabasco honey

$14.00

Tavern Burger

candied bacon, fried egg, housemade pickles, gruyere, secret sauce

$15.00

Squash Buckler

roasted butternut squash, arugula, gruyere, pickled red onion, poblano aioli, sourdough

$13.00

Nola

new orleans style crab fritter, shredded lettuce, tomato, cajun remoulade, onion rings, brioche roll

$17.00

Lil' Sumpin

Shrimp &grits

shrimp & scallop sausage, grits, sundried tomato emulsion

$14.00

Arctic Char Poke

arctic char, sweet soy, avocado emulsion

$14.00

Thai Mussels

coconut milk, curry, lemongrass, ginger, grilled flatbread

$13.00

French Dipped Dumplings

steak, horseradish crème

$14.00

Grilled Calamari

wild mushroom mélange, leek vinaigrette

$15.00

Braised Short Rib Sliders

sprout slaw, homemade biscuit, coco chipotle sauce

$15.00

Cheese & Meat Platter

market selection of meat & cheese

$20.00

Buttermilk Brined Fried Chicken

pickled celery gorgonzola fondue, tabasco honey

$12.00

Burgundy Beet Roulade

radicchio persimmon, burnt shallot emulsion

$14.00

Raw Bar

Jumbo Shrimp Cocktail

No description available

$14.00

Oysters

east and west coast selection, poblano mignonette

$18.00 - $36.00

Greens $13

Tuscan Kale

toasted pumpkin seeds, parmigiano cheese, buttermilk anchovy dressing

Arugula Goat Cheese Salad

tomato confit, smoked shallots, herb vinaigrette

From The Line

Wild Bass

pan roasted wild bass, tempura haricortverts, malaysian broth

$24.00

Brick Chicken

sautéed mustard greens, cauliflower puree

$19.00

Oxtail Carbonara

pappardelle, wild mushroom, parmigiano

$18.00

Tavern Burger

candied bacon, fried egg, house-made pickles, gruyere, secret sauce

$15.00

Grilled NY Strip Au Poivre

8oz ny strip, herb frites

$28.00

Sides

Wilted Greens

caramelized shallots

$7.00

Spiced Fries

manchego, citrus aioli

$7.00

Tempura Cauliflower

stout grain mustard

$8.00

Brussel Sprout & Pancetta Crisp

No description available

$8.00

Eggs

2 Eggs Any Style

fried, poached, scrambled, omelette

$12.00

Eggs Benedict

homemade english muffin, creamy garlic spinach, grilled ham, brown butter hollandaise

$14.00

Frittata

chorizo, goat cheese, peppers & onions

$13.00

Wild Mushroom Omelette

roasted mushrooms, shallots, gruyere cheese, herbs

$14.00

Shirred Eggs

3 eggs slowly baked and topped with smoked paprika & sea salt

$12.00

Everything Else

Buttermilk Pancakes

local maple syrup, house jams

$13.00

French Toast

bourbon soaked brioche, honey, brown sugar

$14.00

Ham, Egg & Cheese

country bread, ham, swiss cheese, bechamel,

$14.00

Ham, Egg & Cheese

add fried egg

$2.00

Braised Bacon Hash

crispy yukon potatoes, braised bacon, pearl onions, fried egg, salsa verde

$15.00

Chicken Cobb Salad

sheep's milk blue cheese, bacon, hard-boiled egg, tomato, crispy avocado, chicken, buttermilk dressing

$14.00

Market Vegetable Salad

market vegetables, spicy olives, hearts of palm, feta cheese, herb vinaigrette

$14.00

W.M.T. Burger

certified angus blend, market sauce, l.t.o. choice of cheese

$16.00

Sides $8

Home Fries

No description available

Herbed French Fries

No description available

Applewood Bacon

No description available

Grilled Chorizo

No description available

Signature

High Fashion

carbonated whiskey, angostura bitters, marinated cherry maple syrup

Summit

scotch, sake, lychee, szechuan peppercorn tincture

Chamber Music

rye whiskey, green chartreuse, benedictine, orange twist orange bitters.

The Font

bourbon, sweet vermouth, oloroso sherry, maple syrup angostura bitters, clove smoke.

G.M.T.

thyme-infused gin, mint, lemon, vanilla-infused agave

1850

gin, jalapeno-infused triple sec, cucumber, cilantro, lemon, lime, agave

Wimbledon Sour

earl grey tea-infused gin, strawberry nectar, lemon juice, egg white, orange bitters.

Market Mule

vodka, house-made tonic, garam masala syrup, lime juice, cardamom bitters

Chelsea

lavender-infused vodka, elderflower liqueur, chamomile syrup, rose water

Bright Young Thing

mezcal, pineapple, basil, dry vermouth, lime, agave.

Classic

Improved Whiskey Cocktail

bourbon whiskey, absinthe, maraschino liqueur, angostura bitters. jerry thomas - 'bon vivant's companion', 1862.

Ramos Gin Fizz

gin, lemon, lime, cream, egg white, orange blossom water, soda. henry c. ramos - 'imperial cabinet saloon', 1888.

Sazerac

rye whiskey, peychaud's and angostura bitters, demerara sugar, lemon zest. william t. boothby - 'the world's drinks and how to mix them', 1908.

Brooklyn

rye whiskey, dry vermouth, maraschino liqueur, amaro, angostura bitters. j.a. grohusko - 'jack's manual', 1908.

Corpse Reviver #2

gin, lemon, lillet blanc, cointreau, absinthe rinse. harry craddock - 'savory cocktail book', 1930.

Vieux Carre

rye, cognac, carpano antica, benedictine, bitters. stanley arthur - 'famous new orleans drink and how to mix 'em', 1937.

Jack Rose

applejack, lemon, grenadine. david a. embury - 'the fine art of mixing drinks', 1948.

Last Word

gin, green chartreuse, maraschino liqueur, lime. ted saucier - 'bottoms up!', 1951.

Jungle Bird

dark rum, campari, pineapple, lime, maple syrup. unknown - 'aviary bar' - circa 1978.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.