Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ten people.
Ten people.
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With our wasabiya sampler edamame, shrimp tempura and gyoza.
Deep-fried tofu with special sauce.
Five piece. Oven baked mussels, crab and scallops with spicy sauce.
Lightly salted boiled green soy beans.
Coated with bread crumbs and deep-fried.
Six pieces of pan fried pork and vegetable dumplings.
Delicately battered and deep-fried. Your choice of asparagus, sweet potato, vegetable or mixed (two pieces shrimp and vegetable).
Crispy spring roll with sweet and chili sauce. Your choice of crunch asparagus, crunch avocado, shrimp and cream cheese.
Lightly battered deep fried avocado topped with crab, tempura flakes and special sauce.
Five pieces. Chef's daily choices of nigiri.
Crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce.
Sliced giant octopus and cucumber in a sweet rice vinaigrette sauce.
Quail egg served with citrus ponzu, green onion and hint of chili oil.
Six pieces. Chef's daily choices of sashimi.
Soy bean broth with seaweed and tofu.
Clear soup with pork and vegetable dumplings.
Served with ginger dressing.
Sliced cucumbers, in our sweet rice vinaigrette.
Shredded cucumber crao, massago and Japanese mayo.
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Inside spicy crab and cream cheese. Served with spicy mayo and unagi sauce.
Deep fried yum yum roll with oven baked spicy crab and shrimp on top.
Salmon, avocado and cream cheese inside with eel sauce.
Avocado, salmon, crab, radish rolls with rice paper and served with ponzu sauce.
Salmon, white tuna, red snapper, crab and masago wrapped with cucumber and served with ponzu sauce.
Inside fried hot mama, spicy crab and avocado. Outside masago and crunch with unagi sauce.
Fried shrimp, crab, eel, topped with avocado and unagi sauce.
Fried shrimp, crab, spicy sauce and masago rolled in tempura crunch.
Fried shrimp, cucumber, crab, massage and avocado.
Deep fried red snapper on top of California roll served with unagi sauce.
Smoked salmon, cream cheese, avocado and deep fried. Wrapped with soy paper, unagi and spicy sauce.
Inside spicy crab and cucumber. Outside cooked shrimp and scallop with creamy sauce and unagi sauce.
Inside crab and cucumber with avocado. Baked lobster salad topped with tempura flakes and eel sauce.
Spicy crab with avocado inside, baked crawfish topped with tempura flakes and eel sauce.
Salmon avocado and cream cheese topped with oven baked spicy crab served with tempura flakes and unagi sauce.
Crab, cucumber, avocado inside and baked spicy crab on top with crunch and unagi sauce.
Fried shrimp, cream cheese and topped with red snapper, mango and wasabi dressing.
Fried soft shell crab, avocado, masago inside, mango and wasabi mayo on top with unagi sauce.
Fried shrimp, mango inside and cooked shrimp with tempura flakes on top and wasabi dressing.
Tempura asparagus, avocado and cucumber inside, mango on top with unagi sauce.
Smoked salmon, cream cheese and avocado. Fresh kiwi on top.
Fried shrimp cream cheese and cucumber. Fresh kiwi and mango on top with wasabi dressing.
Inside spicy crab and cucumber. Outside cooked shrimp covered with crunch on top and wasabi dressing.
Crab, cucumber and avocado inside, topped with salmon and thinly sliced lemon.
Inside cucumber, crab and avocado with eel and avocado on top.
Inside avocado, cucumber and crabs. Salmon and masago on top.
Crab and cucumber with four different kinds of fish and avocado on top.
Inside spicy crab with cucumber. Outside salmon and wasabi sauce with crunch.
Crab, cucumber and avocado inside, topped with super white tune and thinly sliced lime.
Crab and avocado cucumber inside, topped with deep fried spicy crawfish with unagi sauce.
Inside fried shrimp, spicy crab, cucumber and avocado. Outside super with tuna, lime and unagi sauce and hot sauce on top.
Inside fried shrimp, hot mama and cilantro. Topped with avocado, shrimp, tuna, salmon (seared) and jalapeno on top.
Spicy salmon, cucumber and tempura flakes inside and topped with avocado.
Inside red snapper white tuna, smoked salmon, avocado and cream cheese. Outside massago, tempura flakes, wasabi dressing and unagi sauce.
Inside spicy salmon and cucumber. Outside super white tuna, jalapeno and hot sauce. Spicy.
Inside fried shrimp, spicy crab and cilantro. Outside BBQ eel, shrimp and avocado with unagi sauce.
Fried shrimps, spicy crab, cream cheese and topped with seared salmon, crunch served with unagi sauce.
Fried shrimps, spicy crab, cream cheese, and topped with seared super white tuna served with unagi sauce.
Inside asparagus and crunch. Outside creamy crunch and crab with spicy mayo and unagi sauce.
Inside cucumber and spicy crab and avocado. Outside five different fish topped with wasabi dressing and tempura flakes.
Shrimp and vegetables tempura with noodles in a Japanese deshi broth.
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Spicy.
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Salmon, cucumber and avocado.
Yellowtail, cucumber and avocado.
Crab, cucumber, avocado and with smelt roe.
Tuna, salmon, yellowtail, red snapper chopper and mixed with special hot sauce with cucumber.
Smoked salmon, cream cheese and avocado.
Spicy crawfish and cucumber with tempura flakes.
Cucumber, avocado and crab with cream cheese.
Mayo, crab and cucumber with tempura flakes.
Spicy crab and cucumber.
Spicy tuna and cucumber.
Fresh salmon, avocado and cream cheese.
Crab, cucumber and Japanese mayo. Spicy sauce.
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Asparagus, cucumber, radish and carrot.
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Mixed vegetable tempura with unagi sauce.
Boneless grilled chicken with teriyaki sauce. Served with miso soup, ginger salad and rice (fried, steamed or brown).
Sirloin steak, prepared as you prefer. Served with miso soup, ginger salad and rice (fried, steamed or brown).
Sliced strip loin steak and vegetables. Served with miso soup, ginger salad and rice (fried, steamed or brown).
Served with fried or steamed rice.
Served with miso soup, ginger salad and rice (fried, steamed or brown).
Lightly battered five shrimp and six vegetables. Served with miso soup, ginger salad and rice (fried, steamed, or brown).
Tender, grilled re snapper filet with teriyaki sauce. Served with miso soup, ginger salad and rice (fried, steamed or brown).
Hot stone bowl with rice, various vegetables, beef or chicken and sunny side up egg with Korean spicy sauce.
Boneless grilled chicken with teriyaki sauce. Served with rice and soup or salad.
Sirloin steak, prepared as you prefer. Served with rice and soup or salad.
Fried rice, three pieces gyozo, salad and four pieces yum yum roll. Served with rice and soup or salad.
Sliced strip loin steak and vegetables. Served with rice and soup or salad.
Lightly battered two shrimp and five vegetables. Served with rice and soup or salad.
Four pieces (chef's choice nigiri sushi and California roll).
Five pieces (chef's choice nigiri sushi and spicy tuna roll).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.