Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with curry sauce. Spicy.
Pan grilled skewered, marinated chicken with peanut sauce.
Pan grilled skewered, marinated beef with peanut sauce.
Batter fried with sweet chili sauce. Spicy.
Pine nut and hoisin sauce.
Pan fried pork or veggie dumpling with aged vinegar and ginger sauce.
Steamed shrimp dumpling with aged red vinegar sauce.
Fried baby shrimp with homemade spicy lemon mayo sauce.
Deep fried with sweet chili dipping sauce. Spicy.
Steamed green soy beans with sea salt and lime.
Battered and fried.
With roasted corn salsa and sweet brown sauce.
Grilled sliced beef rolled with scallion and teriyaki sauce.
Sweet chili sauce and diced fresh mango on top. Spicy.
Shredded Peking duck with scallion, cucumber and plum sauce over a tortilla.
Chopped spicy tuna, caviar, green apple and wasabi miso sauce.
Seared tuna and celery salad served with yuzu soy sauce.
Japanese salsa and yuzu essence.
Spicy tuna wrapped in thinly sliced fluke with sesame onion sauce, white truffle oil and sea salt sprinkle.
Tuna and lobster salad rolled in soybean paper, cucumber and wasabi sweet sauce.
Spicy lobster and asparagus wrapped with mango, sweet chili and fruit sauce.
Japanese salsa, pineapple, avocado, cilantro and chili citrus sauce.
Crispy scallion pancakes, raw tuna and spicy sweet sauce.
Soybean soup, tofu, scallion and seaweed.
Scallop, shrimp and crab stick in a clear broth.
Shrimp, scallop, kaffir lime, lemongrass, enoki mushrooms and sweet basil. Spicy.
Served with ginger dressing.
Mango, apple, cucumber and sesame rice vinaigrette.
Imitation crab stick, caviar, cucumber and spicy mayo dressing. Spicy.
Mango, cashews, romaine lettuce and spicy lime miso dressing. Spicy.
Mixed greens, ginger, sesame, Asian wild vegetables and citrus-soy sauce.
Seasonal garden greens, shallot crisps and sesame-shoyu dressing.
Spicy seafood tempura style, spicy wasabi sweet sauce, scallion and fish roe.
Salmon, tuna, yellowtail, crab stick, avocado and fish roe wrapped in cucumber.
Spicy tuna lightly fried, topped with spicy snow crab and wasabi sweet soy sauce.
Yellowtail, salmon and avocado wrapped with tuna, chopped fresh wasabi and wasabi sweet soy sauce.
Spicy craw fish, avocado and crunch topped with spicy tuna, snow crab, sweet sauce and wasabi tobiko.
Shrimp tempura, snow crab, eel, fish roe and avocado in marble seaweed with wasabi sweet sauce.
Lobster salad, soft shell crab, shrimp tempura, cucumber, avocado, mango, soybean paper and sweet soy sauce.
Yellowtail, avocado inside, spicy tuna and salmon tartare on top with sesame seeds and wasabi sweet soy glaze.
Seared tuna, cucumber inside an spicy tuna on top with wasabi miso sauce and shallot crisps sprinkle.
White tuna, asparagus topped spicy tuna, jalapeno, red tobiko and spicy aioli.
Shrimp tempura, spicy tuna and avocado in soy paper with spicy kabayaki sauce.
Lobster, mango, avocado and wasabi tobiko in soy paper and jalapeno salsa.
Spicy tuna and cucumber inside, topped with lobster salad, sweet miso sauce and crushed peanut sprinkle.
Spicy salmon, spicy tuna and spicy yellowtail topped with fresh salmon and black tobiko.
Super white tuna tempura, spicy tuna and avocado inside, topped with seared pepper tuna, scallion, kabayaki and chili sauce.
Spicy snow crab and avocado inside, topped with white fish tempura, jalapeno and sweet soy.
10 pieces of assorted raw fish and a spicy tuna roll. Served with miso soup or salad.
18 pieces of assorted raw fish, chef's choice. Served with miso soup or salad.
Five pieces of sushi, nine pieces of sashimi with a spicy mix roll. Served with miso soup or salad.
Five pieces each of tuna, salmon and yellowtail. Served with miso soup or salad.
Five pieces each of tuna, salmon and yellowtail. Served with miso soup or salad.
10 pieces of sushi and 18 pieces of sashimi with a spicy mix roll and a Larchmont roll. Served with miso soup or salad.
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Tuna, salmon, yellowtail, white tuna and shrimp.
California roll topped with raw fish and caviar.
Crab meat, avocado and cucumber.
Shrimp, mango, crunch and spicy mayo.
King crab, avocado, cucumber and fish roe.
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Cucumber and sweet sauce.
Cucumber, avocado, sweet sauce and fish roe outside.
Cucumber, avocado, sweet sauce and fish roe outside.
Soft shell crab, avocado, cucumber, sweet sauce and caviar.
Cucumber, caviar and crunch.
Shrimp, cucumber, lettuce and Japanese mayo.
Smoked salmon, cream cheese and cucumber.
Eel and cucumber topped with avocado and wasabi sweet glaze.
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Japanese yellow pickle.
Wok sauteed beef, shrimp, chicken and vegetable in homemade soy sauce. Served with miso soup or salad, and rice.
Wok sauteed with young ginger and seasonal vegetables. Served with miso soup or salad, and rice.
Wok sauteed with young ginger and seasonal vegetables. Served with miso soup or salad, and rice.
Jumbo shrimp, lobster, scallop and squid with seasonal vegetables. Served with miso soup or salad, and rice.
Miso marinated with asparagus. Served with miso soup or salad, and rice.
Served Japanese-style, 7-Spice seared, with warm tossed avocado, onion and tomato. Served with miso soup or salad, and rice. Spicy.
Japanese risotto, shiitake, pea shoots, seafood jus, soy sesame oil drizzle. Served with miso soup or salad, and rice.
Japanese risotto, shiitake, pea shoots, seafood jus, soy sesame oil drizzle. Served with miso soup or salad, and rice.
Shanghai bok choy with ginger scallion pesto. Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice. Spicy.
Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
Chili and fermented shrimp paste. Served with miso soup or salad, and rice.
Sauteed meat and fresh mango with sweet spicy sauce. Served with miso soup or salad, and rice. Spicy.
Seaweed salad, crab meat and shrimp, tempura style, topped with tuna and spicy kabayaki sauce.
Shrimp tempura and banana topped with eel, avocado and sliced cucumber, served with sweet soy and mango sauce.
White tuna, yellowtail and avocado topped with cucumber, lobster and crispy taro.
Shrimp tempura and spicy tuna topped with eel, avocado, bonito flakes, masago and scallion.
Tuna and salmon topped with mango and avocado.
Riceless roll with lobster salad, spicy tuna and avocado, wrapped with soybean seaweed, with fresh salmon and tuna with spicy sauce and wasabi sauce on top.
Deep fried white fish, eel, spicy crab, avocado and masago wrapped in soy paper, served with spicy sweet sauce.
Yellowtail and avocado inside, with spicy tuna, fresh seared salmon and mayo on top.
Blue fin otoro and scallions wrapped with soybean paper and wasabi tobiko.
Spicy tuna, salmon and spicy yellowtail topped with king crab salad, served with sweet soy and wasabi vinaigrette.
Tuna, salmon, yellowtail, avocado, cucumber, fish roe, Japanese mayo, shaved bonito sprinkles and green seaweed powder.
Salmon and mango topped with a layer of spicy tuna and avocado, with kabayaki mango sauce.
Spicy salmon crunch inside, black pepper tuna and white tuna on top, with red, black and wasabi tobiko, served with wasabi kabayaki sauce.
Spicy yellowtail crunch and cucumber inside, with tuna and white tuna on top, served with kabayaki sweet chili sauce.
White tuna, jalapeno, seaweed salad inside, topped with seared yellowtail and Japanese 7 Spices, served with sweet miso sauce.
Yellowtail and yellow oshinko pickles inside, wrapped with soybean paper, topped with otoro tartare and fresh wasabi stem.
Fresh lobster salad, shiitake mushroom and asparagus, wrapped with soybean paper and served with spicy miso sauce and chive oil.
Tuna, salmon, yellowtail, avocado, topped with yellowtail, tuna, salmon and seared Japanese mayo with chef's special sauce.
Choice of chicken, beef, beef negimaki or salmon. With California roll and shumai. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Wok sauteed spicy, sweet sauce with fresh mango. Served with miso soup, salad and rice. Spicy.
Wok sauteed spicy, sweet sauce with fresh mango. Served with miso soup, salad and rice. Spicy.
Served with miso soup, salad and rice. Spicy.
Served with miso soup, salad and rice. Spicy.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Stir fried rice noodles with eggs, fish sauce and ground peanuts. Served with miso soup and salad. Spicy.
Stir fried rice noodles with eggs, fish sauce and ground peanuts. Served with miso soup and salad. Spicy.
Wok sauteed Japanese pasta with vegetables. Served with miso soup and salad.
Wok sauteed Japanese pasta with vegetables. Served with miso soup and salad.
Five pieces of assorted sushi and a California roll. Served with miso soup and salad.
10 pieces of assorted raw fish. Served with miso soup and salad.
Four pieces of sushi, six pieces of sashimi and a California roll. Served with miso soup and salad.
Your choice of any two rolls, served with miso soup and salad.
Your choice of any three rolls, served with miso soup and salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.