Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed soy beans.
Pan tossed soy beans with garlic and olive oil.
Pan fried dumplings with ground chicken and chopped vegetables.
Hand breaded and lightly fried calamari.
Japanese style fried chicken.
Pancake ball stuffed with octopus.
Deep fried shrimp and assortment of vegetables.
Sashimi grade tuna mixed with avocado, radish sprouts and spicy mayo.
Served with tofu, green onions and seaweed.
Egg, tofu, green onions and shiitake mushrooms.
Scallops, green mussel, shrimp and fishcake.
Mixed greens with ponzu dressing.
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Mixed greens topped with fresh grilled salmon skin and served with ponzu dressing.
Grilled marinated chicken breast served with sweet and sour miso dressing.
Mixed greens topped with seared ahi tuna.
Maguro.
Hamachi.
Sake.
Binnaga maguro.
Hirame.
Tai.
Ebi.
Unagi.
Kani.
Tako.
Ika.
Hotate.
Masago.
Maguro.
Hamachi.
Sake.
Binnaga Maguro.
Hirame.
Tai.
Ebi.
Unagi.
Kani.
Hotate.
Udon noodle soup with sweet seasoned tofu, fish cake, green onion and tenkasu.
Udon noodle soup with an assortment of tempura.
House special chashu thin ramen noodles with bamboo shoots and seaweed.
Comes with salad, soup and bowl of rice.
Comes with salad, soup and bowl of rice.
Comes with salad, soup and bowl of rice.
Tuna, salmon, yellowtail and chef's selection.
Tuna, salmon, yellowtail, albacore, shrimp, snapper,4 California roll and 4 spicy tuna roll.
Tempura roll with spicy sashimi mix, kanikama, cream cheese, jalapeno, avocado and served with sweet soy sauce and spicy mayo.
Spicy tuna roll wrapped with salmon and avocado, topped with jalapeno, 7 flavored chili, chili oil, ponzu, sriracha and green onions. Hasta la vista, baby.
Our version of the rainbow roll. California roll topped with tuna, salmon, yellowtail, shrimp and avocado.
No description available
No description available
No description available
No description available
No description available
5 piece.
California roll half wrapped with eel and avocado. Served with eel sauce.
Cream cheese, salmon, kanikama, cucumber, avocado and yamagobo.
Shrimp tempura with avocado and crunchy tempura flakes. Served with eel sauce.
Spicy tuna roll half wrapped with albacore, tuna and avocado. Topped with crispy onions and served with ponzu.
Slowly cooked beef short ribs braised to perfection. Comes with salad, soup and bowl of rice.
Rib eye sauteed with garlic and served with a red wine soy reduction sauce. Comes with salad, soup and bowl of rice.
Marinated in a special miso dressing. Comes with salad, soup and bowl of rice.
Hand breaded pork loin, lightly fried and served with tonkatsu sauce. Comes with salad, soup and bowl of rice.
Grilled to perfection. Comes with salad, soup and bowl of rice.
Fresh water broiled eel served with a house barbeque soy sauce. Comes with salad, soup and bowl of rice.
Shrimp and vegetables lightly battered and fried served with tempura sauce. Comes with salad, soup and bowl of rice.
Mixed vegetables lightly battered and fried served with tempura sauce. Comes with salad, soup and bowl of rice.
Seared tuna sashimi with fried garlic and served with garlic ponzu.
Seared albacore sashimi with a splash of ponzu topped with fried and green onions.
Seared rib eye steak thinly sliced and topped with garlic, ginger and green onions, served with a mild soy vinaigrette.
Yellowtail sashimi topped with jalapeno and a splash of ponzu.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.