Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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mixed seaweed salad
vegetable with seaweed, tako, shrimp and kani
marinated seaweed with bean curd and carrots
smoked salmon with chef's savory sauce
mixed green
crab meat, cucumber, mayo and tobiko
chicken in skewer with teriyaki sauce
marinated baby octopus
rolled beef with scallion
broiled soybean
meat and vegetable dumplings
vegetable wrapped in spinach dough
steamed stuffed shrimp dumplings
steamed stuffed meat dumplings with wasabi flavor
fresh watercress in mild garlic and sesame sauce
cold spinach
tofu, Chinese cabbage, shiitake konbu broth
deep fried bean curd served with savory sauce
assorted seafood in vinaigrette sauce
shrimp and vegetable deep fried delicate batter
grilled salmon collar
grilled yellowtail collar
mixed Japanese pickles
baked scallop, wild mushroom and smelt roe to preference
spring roll
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slightly cooked on the outside, raw in the inside
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shrimp, scallop and lobster tail
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lobster tail, filet mignon and shrimp
tuna, salmon and white fish
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shrimp, scallops, fish and mushrooms
rolled beef with scallion
fried pork cutlet served with tongkatsu and worcesterchire sauce
fried chicken cutlet served with tongkatsu and worcestershire sauce
seafood, chicken, vegetable simmered in a rich konbu broth
seasoned in ginger sauce, crispy fried
stir-fried noodles with assorted vegetable and chicken or beef
shrimp tempura, chicken, vegetable and egg in noodle soup
tuna roll, cucumber roll and California roll
assorted raw fish on a bed of rice
combination of 9 pieces of sushi and one tuna roll
chef's choice, special assortment
three rolls
seven pieces of salmon and one salmon roll
mixed raw fish with California roll
broiled eel glazed with tangy eel sauce over rice and pickles
sushi, sashimi and maki mixed for two people
sushi, sashimi and maki mixed for a six people
tuna
salmon
yellowtail
giant clam
orange clam
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Shrimp
octopus
squid
fluke
Spanish mackerel
sea trout
crab stick
egg cake
mackerel
bonito
tuna belly
flying fish roe
salmon roe
eel
sea urchin
live scallop
shrimp, cucumber, avocado, mayo with masago outside
broiled eel with cucumber
fresh tuna
yellowtail with scallion
crab stick, avocado and masago
eel, cucumber topped with fresh mango slices
salmon, cream cheese and crab stick, tempura style
octopus with sesame seed
hot and spicy with masago
shrimp with cucumber
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broiled salmon skin and cucumber
tuna, lettuce, crab stick, mayo, avocado with masago outside
smoked salmon, crab stick, cucumber, avocado with masago outside
crab stick, cucumber, avocado, masago and eel wrapped outside
spicy salmon, crab stick, lettuce and crispy tempura with masago outside
avocado over a special eel and kappa roll
smoked salmon, cucumber, asparagus and crispy tempura with masago outside
yellowtail, crab stick, yamagobo, cucumber, avocado, scallion with masago outside
soft shell crab, cucumber, mayo and tobiko
cucumber
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mixed vegetable
black mushroom
tempura yams
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plum-paste with mint leaf
mixed seaweed, tofu, asparagus and mushroom
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two skewers of shrimp, fish and scallop
two chicken in skewer
age ginger sauce with special sauce
fried pork cutlet served with special sauce
fried chicken breast with special sauce
mixed vegetable with vegetable dumpling
half California roll and four pieces of sushi
half California roll and two pieces of tuna and yellowtail
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broiled eel over a bed of rice
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chicken tempura, ebi, shumai
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beef
chicken
pork cutlet
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sweetened
unsweetened
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