Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served in vinegar dressing
Boiled soybeans
Mixed green salad served in ginger dressing
Boiled spinach with Japanese sesame sauce
Diced salmon, seaweed salad & scallions with spices in vinegar sauce
Assorted fishes, seaweed salad & scallions with spices in vinegar sauce
Choices of octopus, ebi or saba with cucumber in vinegar dressing
Diced tuna, seaweed salad & scallions with spices in vinegar sauce
Marinated seaweed salad
Thick soybean paste with tofu, scallions and dried seaweed
Thick soybean paste with tofu, scallions and dried seaweed,clams
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Sliced beef tenderloin wrapped in asparagus
Marinated beef short ribs
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Served with ponzu sauce
Yellow tail collar served with spicy radish ponzu sauce
Grilled lamb chop 2 pcs
Served with scallions
Grilled mackerel in salt & pepper, served with radish ponzu sauce
Salmon, onion, & cream cheese lightly fried
Grilled asparagus, eggplants, mushrooms & zucchini
Cut chicken breast with scallions on stick 2 Skewers
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Sweet prawn raw
Raw
Cooked prawn
Yellow tai
Halibet
Scallop
Squid
Salmon roe
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Sweet tofu skin
Red snapper
Snow crab salad
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Fresh salmon
Albacore
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Omelet semi-sweet
Flying fish egg
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Fresh water eel
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Cucumber
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Plum & mint leaves
Yam tempura roll with avocados & eggplants on top
Mixed vegetable with sweet tofu skin
Tempura vegetable in soybean papper
Avocado, cucumber roll in soy paper topped with sliced salmon & lemon
Snow crab, avocado
Unagi, cucumber roll topped with avocado, tobiko & unagi sauce
Shrimp tempura, avocado inside and topped with spicy tuna
Shrimp tempura roll topped with unagi, avocado, tobiko & unagi sauce
Tempura smoked salmon maki with spicy creamy sauce & scallions
Spicy baby scallops, pineapple inside, tuna, escolar wrapped in soybean paper with macadamia nuts
Snow crab, unagi, avocado, mango, tobiko wrapped in soybean paper
Spicy tuna and asparagus roll topped albacore, tobiko, scallions
Smoked salmon, cream cheese
Hamachi, salmon, prawn, and green onion inside lightly fried topped with tuna and tobiko
Toasted salmon over a california roll with scallions, tobiko with unagi and spicy sauce
Assorted fishes over a snow crab roll
Salmon avocado roll topped with scallop, tobiko & spicy sauces
Grill salmon skin, green onion and cucumber
Crispy spicy tuna roll topped with avocado & tobiko
Lightly toasted scallop over unagi, mango roll with scallions and sauce
With cucumber
Soft shell crab, avocado, cucumber & tobiko
Spicy tuna, avocado, lightly fried with spicy unagi sauce
Shrimp tempura roll topped with salmon & unagi sauce
Tuna roll
Shrimp tempura, avocado, cucumber & tobiko
Spicy salmon and cucumber inside and topped with albacore
Shrimp tempuratopped with snow crab and walnuts.
Unagi, mango
Unagi, mango, topped with king crab, salmon, tobiko, with spicy sauce
Maguro, shiro maguro, salmon, avocado, tobiko wrapped in seaweed, lightly fried, served with ponzu sauce
Hamachi, avocado roll topped with tuna, salmon & spicy creamy sauce
Yellow tail
Scallops
Tuna
Mackeral
Fresh salmon
Albacore
Octopus
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Assorted fishes top with sushi rice
Chef's choice assorted 25 pcs
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Deep fried chicken cutlet
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With vegetable
Deep fried pork cutlet
Broiled eel with unagi sauce over rice
Beef with vegetable in clear noodles with sweet broth
Chicken with vegetable in clear noodles with sweet broth
Grilled chicken, vegetable & noodles in broth
Pan fried egg noodles with chicken and vegetable
Pan fried udon with chicken and vegetable
Assorted seafood noodle in broth
Pan fried egg noodles with seafood and vegetable
Pan fried udon with clams, scallops, shrimps, and vegetable
Vegetables noodles soup with shrimp & vegetable tempura on side
Pan fried noodles with vegetables
Pan fried udon with vegetables
Chilled buckwheat noodles with dipping sauce
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Nigiri
Baby hamachi
Tuna Belly inside top with lightly sear blue fin tuna and garlic ponzu sauces.
Cucumber wrap blue fin tuna, snow crab meat and mango with plum wine sauces.
Mackerel and ginger inside top with mackerel.
Deep fried tofu 4 pcs
Spicy mayo on top, oven baked 5 pcs
Japanese pot stickers, pork & vegetables inside 5 pcs
Deep fried oyster served with katsu sauce 6 pcs
Shrimp, crab, carrot, cream cheese wrapped in won-ton skin deep fried
Baked sea bass marinated with saikyo-miso sauce
Deep fried soft shell crab served with daikons & spicy ponzu sauce
Shrimps (3) and fresh seasonal vegetables (6) with dipping sauce
Vegetarian Japanese pot stickers (5 pcs)
Fresh seasonal vegetables served with dipping sauce (9 pcs)
Topped with spicy ponzu, tomato, jalapeno and tobiko
Topped with jalapeno and miso sauce
Topped with avocado & warmed ginger, jalapeno ponzu sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.