Restaurant Menu

Cold Appetizers

Spicy Tuna Tartare

dressed in wasabi sour cream and tobiko caviar, served with wonton crostinis

Bluefin Tuna Martini

bluefin tuna served with wasabi sour cream and tobiko caviar

Halibut With Ginger Sauce

thin slices of halibut with ginger vinaigrette

Oyster Shooter

fresh oysters with grated yamaimo potato masago, quail egg and ponzu sauce.

Pokki Tuna

marinated tuna pokki style served over a bed of cucumber

Seared Yellowtail

finely diced yellowtail sashimi seasoned and served with garlic ponzu and diced jalapeno

Uni Shooter

fresh delicate uni topped with grated yamaimo potato. masago, quail egg and ponzu sauce.

Spicy Sashimi

tossed with house spicy sauce over cucumber

Wasa Special

smoked salmon and snow crab rolled in paper thin cucumber served with ponzu sauce for dipping.

Marinated Albacore

served albacore with menegi, cucumber and ginger ponzu sauce.

Seared Albacore With Crispy Onion

served albacore with fried onion pieces and garlic ponzu sauce.

Hot Appetizers

Dynamite

jumbo scallop, giant clam, mushroom and onion baked in a creamy sauce with a touch of spice. served with wonton crostinis

Soft Shell Crab

light and crispy, served with tangy ponzu sauce over crispy parsley

Crispy Shitake Mushrooms

delicate fresh shitake mushrooms thinly sliced and lightly fried. served with a whopped cream cheese and sour cream

Crispy Calamari

lightly battered and flash fried baby calamari, served with a yuzu miso sauce.

Rock Shrimp

lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce.

Lobster Tempura

fresh lobster lightly battered and flash fried, served with warm tempura dipping sauce.

Jumbo Prawn Tempura

three jumbo prawns lightly coated in tempura batter and flash fried. served with warm tempura dipping sauce.

Assorted Tempura

jumbo prawns and fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.

Vegetable Tempura

assortment of fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.

Beef Negimayaki

grilled asparagus and green onion wrapped in paper thin slices of rib eye grilled with teriyaki and mustard sauce.

Chicken Negimayaki

grilled asparagus and green onions rolled paper thin slices of chicken, grilled with teriyaki and mustard sauce.

Tofu Steak

crispy tofu served with garlic miso sauce.

Edamame

steamed soy beans, lightly salted.

House Specialty Salads

Lobster Salad

slices of chilled lobster tail, avocado and baby greens tossed with tamari soy and balsamic vinaigrette, topped with crispy wonton

Filet Salad

grilled tenderloin filet strips and japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette.

Sashimi Salad

fresh tuna, yellowtail, albacore, salmon and octopus tossed with baby greens in a spicy ponzu vinaigrette topped with cucumber. yamagobo and bonito flakes

Salmon Skin Salad

crispy salmon skin served over baby green topped with cucumber, yamagobo and bonito flakes in a soy ponzu vinaigrette

Crispy Calamari Salad

lightly battered and flash fried tender calamari served over baby greens with a yuzu miso dressing and bananas

Chicken Breast Teriyaki Salad

flame broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wontons.

Tofu Salad

soft tofu cubes served over fresh mixed greens tossed with our tangy ginger house dressing.

Sunomono Salad

thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice wine vinaigrette.

Chef's Specialty

Grilled Lobster Tail

fresh lobster tail lightly brushed with red miso sauce grilled to perfection lightly pan seared.

Filet With Japanese Mushroom

tenderloin filet marinated in sake, soy and mirin, grilled to order and served with sauteed japanese mushrooms.

Chilean Sea bass With Japanese Mushrooms

baked chilean seabass served with elingi and shimeji mushrooms with a miso and coconut milk sauce.

Baby Abalone With Elingi Mushroom

steamed baby abalone served with elingi mushrooms, shishito peppers and asparagus tossed in a tangy red miso sauce.

Lobster Martini

delicious chunks of lobster in a mild yuzu sauce served with avocado and fresh wasabi

Filet Steak Teriyaki

tenderloin filet grilled to order and served with house teriyaki sauce.

Salmon Teriyaki

flame broiled juicy atlantic salmon served with house teriyaki sauce.

Chicken Teriyaki

grilled chicken breast served with house teriyaki sauce.

Tempura Platter

assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce.

Desserts

Banana Spring Roll With Ice Cream

halved banana wrapped in rice paper, fried golden crisp and served with your choice of vanilla, green tea or red bean ice cream

Tempura Ice Cream

warm, crisp golden shell with a choice of vanilla, green tea or red bean ice cream centre, served with fresh berries drizzled with a caramel and sweet dessert sauce.

Green Tea Cheesecake

new york style cheesecake with a hint of green tea served with fresh berries.

Sweet Potato Flan

delicate and deliciously light sweet potato flan served with fresh berries drizzled with a caramel and sweet dessert sauce.

Mochi Ice Cream

select from mocha, mango, strawberry, green tea, or red bean

Watermelon And Ice Cream

watermelon cubes in coconut milk served with ice cream

Ice Cream

select from vanilla green tea or red bean

Wasa Sushi Prices in Irvine, CA 92602

Hours of Operation