Restaurant Menu

SUSHI TREASURES

Seared Albacore with Cripsy Onion

Seared albacore splashed with ponzu & garnished with crispy onion flakes

Albacore Tataki with Ginger Sauce

Seared albacore drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago

Ahi Tuna Wasabi Cream

Ahi tuna topped with our signature wasabi cream sauce, garnished with wasabi tobiko

Atlantic Salmon with Mild Miso Sauce

Atlantic salmon drizzled with mild miso sauce, garnished with an avocado sliver & smelt egg

Seared Atlantic Salmon with Garlic Ponzu

Lightly seared Atlantic salmon splashed with garlic ponzu, garnished with green onions

Smoked Salmon with Ginger Sauce

Smoked salmon topped with our signature ginger sauce, garnished with a sectioned orange slice, menegi, & sprinkled with masago

Jumbo Scallop with Wasabi Cream

Jumbo scallop drizzled with signature wasabi cream sauce, garnished with wasabi tobiko

Seared Jumbo Scallop with Ginger Sauce

Seared jumbo scallop drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago

Seared Yellowtail with Jalapeno

Lightly seared yellowtail splashed with ponzu sauce, garnished with a slice of jalapeno

Seared Toro with Ponzu

Lightly seared toro drizzled with garlic ponzu sauce, garnished with green onions

Albacore with Sesame Sauce

Lightly seared albacore topped with sesame sauce, garnished with menegi

Seared Jumbo Scallop with Tangy Miso

Lightly seared jumbo scallop with our signature tangy miso sauce, garnished with shiitake mushroom sliver

CHEF'S SPECIALTY

Grilled Lobster Tail

Juicy lobster tail lightly brushed with red miso sauce and grilled to perfection

Lobster Martini

Delicious chunks of lobster in mild yuzu miso sauce served with avocado and fresh wasabi

Rib Eye Steak with Japanese Mushroom

Prime rib eye marinated in sake, soy, and mirin, grilled to order and served with sautéed Japanese Mushroom

Chilean Seabass with Japanese Mushroom

Chilean seabass served with elingi and shimeji mushrooms with miso and coconut milk sauce

HOUSE SPECIALTY SALADS

Chicken Breast Teriyaki Salad

Flamed broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wonton noodles

Lobster Salad

Large chunks of chilled lobster tail meat and baby greens tossed with a tamari soy and balsamic vinaigrette

Crispy Calamari Salad

Lightly battered and flash fried baby calamari served over greens with yuzu miso dressing and bananas

Sashimi Salad

Fresh tuna, yellowtail, albacore, salmon, and octopus sashimi tossed with baby greens in spicy ponzu vinaigrette

Sunomono Salad

Thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice vinaigrette

Tofu Salad

Soft tofu cubes served over fresh watercress tossed with our tangy ginger house dressing

Salmon Skin Salad

Mixed sashimi tossed with house spicy sauce over cucumber

Filet Salad

Grilled tenderloin filet strips and Japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette

COLD APPETIZERS

Spicy Tuna Tartare

Dressed in wasabi sour cream and served with wonton crostini

Bluefin Tuna Martini

Bluefin tuna with wasabi sour cream and tobiko caviar

Halibut with Ginger Sauce

Thin slices of halibut with ginger vinaigrette

Marinated Albacore

Seared albacore with menegi, cucumber, and garlic ponzu sauce

Pokki Style Tuna

Marinated spicy tuna (pokki style) served over a bed of cucumbers

Seared Yellowtail

Yellowtail sashimi served with garlic ponzu and diced jalapeños

Spicy Sashimi

Mixed sashimi tossed with house spicy sauce over cucumber

Wasa Special

Smoked salmon and crab rolled in paper thin cucumber, served with ponzu sauce for dipping

Seared Albacore with Crispy Onions

Served in ponzu with fried minced onions

Oyster Shooter

With grated Yamaino potato, masago, quail egg, and ponzu sauce

Uni Shooter

With grated Yamaino potato, masago, quail egg, and ponzu sauce

HOT APPETIZERS

Dynamite

Jumbo scallop, giant clam, mushroom, and onion baked in a creamy sauce with a touch of spice, served with crostini

Rock Shrimp Tempura

Lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce

Beef Negimayaki

Grilled asparagus and green onion wrapped in paper thin slices of rib eye, grilled with teriyaki and mustard sauce

Chicken Negimayaki

Grilled asparagus and green onion wrapped in paper thin slices of chicken breast, grilled with teriyaki and mustard sauce

Assorted Tempura

Jumbo prawns and fresh vegetables flash fried, served with warm tempura sauce

Crispy Shiitake Mushrooms

Delicate fresh shiitake mushrooms thinly sliced and lightly fried, served with whipped cream cheese and sour cream

Lobster Tempura

Fresh lobster and slices of avocado lightly battered and flash fried, served with warm tempura dipping sauce

Soft Shell Crab

light and crispy, served with tangy ponzu sauce over crispy parsley

Tuna Asparagus Tempura

Tuna sashimi rolled with asparagus and seaweed, flash fried in light tempura batter served with tangy yuzu miso sauce

Vegetable Tempura

Assortment of fresh vegetables lightly battered and flash fried, served with radish and warm tempura dipping sauce

Jumbo Prawn Tempura

Three pieces of jumbo prawns lightly battered and flash fried, served with warm tempura dipping sauce

Crispy Calamari

Lightly battered and flash fried baby calamari served with yuzu miso sauce

Tofu Steak

Crispy tofu served with garlic miso sauce

Edamame

Steamed soy beans lightly salted

Wasa - Irvine Prices in Irvine, CA 92602

Hours of Operation