Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baby field greens, asiago, cucumber, avocado, tomato, and shallot. topped with white balsamic vinaigrette.
Anchovies, grated asiago, and herbed croutons.
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Baby field greens, roasted beets, candied orange rind, chevre honey tarragon vinaigrette.
Crisp romaine, corn relish, crispy tortillas, and cilantro lime vinaigrette.
Ahopped iceberg, avocado, bacon, diced tomato, bleu cheese and pear vinaigrette. Add grilled chicken.
Soup of the day, caesar salad, and chicken salad on a croissant.
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Garnished with wisconsin cheddar cheese and scallions, served with french rolls.
Bourbon sweet potato puree, reduction sauce, fresh vegetables.
Wisconsin sharp cheddar, applewood smoked bacon, grilled red onions on a toasted brioche roll. with french fries.
Served over basmait rice, with mustard-chive sauce and fresh vegetables.
Buttermilk mashed potatoes, demi glace and seasonal vegetables.
Served on a bed of linguini with fresh vegetables.
Saffron scented risotto and beurre blanc.
Blackened tilapia with blue corn tortillas, avocado relish, salsa fresco and cilantro cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.