Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamy bosque with roasted corn, crab meat, and our special seasoniongs
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Artisan blend lettuce topped with grilled shrimp, blue cheese crumbles, bacon, red onions, tomatoes and egg served with homemade bleu cheese dressing
Slow roasted turkey breast atop a bed of artisan lettuce topped with red onions, herbed cherry tomatoes, gorgonzola cheese, and a cranberry cinaigrette
Fresh pulled chicken cakes, fried and served on a bed of spring mix dressed with a zesty lemon thyme vinaigrette
Fresh north atlantic salmon on a bed of mixed greens with chipotle roasted pecans, tobacco onions, cherry tomatoes, and a sesame citrus vinaigrette
Slow roasted pulled pork, pecan wood smoked sausage, and applewood smoked bacon dressed with coleslaw, tomatoes, and red onions layered on texas toast
Handmade grilled ground chuck patty on a cheddar jalapeno sweet sourdough bun dressed with bacon, lettuce, tomato, onion, smoked gouda cheese, and chipotle aioli
Start with a handmade grilled ground chuck patty on an sweet sourdough onion bun dressed with lettuce, tomato, onion and mayo. Then add your favorite fixins for $1.00 per items : Bacon sauteed mushro
Thin sliced corned beef on marbled rye topped with sauerkraut, swiss cheese, and russian dressing
Grilled chicken breast topped with swiss cheese, bacon, carmelized onions, and mushrooms on a ciabatta bun
Deep fried shrimp on a ciabatta bun dressed with fried onions, lettuce, tomato and homemade remoulade
Deep fried crab cake on a ciabatta bun dressed with lettuce, tomato, and our homemade remoulade
Grilled redfish on a ciabatta bun dressed with fried onions, lettuce, tomato, and our homemade remoulade sauce
Our homemade bacon wrapped meatloaf on texas toast dressed with lettuce, tomato, red sauce, and mayo
Ham, slow roasted pork, swiss cheese, and pickle layered on french bread with a creole mustard sauce
Our homemade chicken salad on a croissant dressed with lettuce & tomato
Applewood smoked bacon dressed with fried green tomatoes, mayo, and lettuce served on a cheddar jalapeno sweet sourdough bun dressed
Pan seared redfish topped with sauteed onions, bell peppers, artichoke hearts, mushrooms, and lemon thyme butter sauce served with rice pilaf
Mississippe farm raised catfish filet, fried and topped with a creole style mushroom and tasso cream sauce served with the vegetable of the day and rice pilaf
Angus beef, breaded, fried and smothered in white pepper gravy and served with mashed potatoes and the vegetable of the day
Our bacon wrapped homemade meatloaf with red sauce served with the vegetable of the day and mashed potatoes
Blakened chicken in a rich and spicy creole cream sauce with mushrooms served over penne pasta
Sauteed chicken in a fresh tomato basil sauce served with vermicelli
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