Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo gulf shrimp, served chilled with traditional spicy cocktail sauce
Served warm with toasted parmesan flatbread
Your choice of french onion, buffalo chili or our soup of the day
No description available
Two golden browned flour tortillas stuffed with salsa, cheddar and pepper jack cheeses, jalapeno peppers, black olives and chicken topped with diced tomato, scallions and sour cream.
6 oz chicken breast fresh cut, tempura battered and deep fried. Served with choice of bleu cheese or southwestern dipping sauce. Served with Fries
Tempura fried shrimp with green onions and our savory lemon butter. Drizzled with charred tomato piolla sauce
Served plain, mild, medium, hot or extra hot with celery, carrots and bleu cheese
Served plain, mild, medium, hot or extra hot with celery, carrots and bleu cheese
Served plain, mild, medium, hot or extra hot with celery, carrots and bleu cheese
Traditional cobb with avocado, olives, egg, bacon and crumbly bleu cheese
Crisp iceberg lettuce, tomato, cucumber, chi chi beans and onion
Tossed field greens with turkey, ham, swiss and cheddar cheese with egg and olives
Crisp romaine lettuce, parmesan cheese and croutons, tossed in our creamy caesar dressing. Add chicken, steak, or salmon $11.95
Marinated chicken or beef served with our homemade Tzatziki sauce, lettuce, tomatoes, kalamata olives, pepperoncini and feta cheese. Served with pita rounds.
Accompanied by creamy Cole slaw, macaroni salad, French fries, rye bread and tangy tartar sauce
12 oz cut, grilled to your liking, served with bearnaise sauce, portobello mushrooms and onion grass
A ½ pound cut of this classic, served with bearnaise sauce, portobello mushrooms and onion grass
Twin 8 oz pork chops grilled to perfection and served with our chili plum sauce
An all you can eat
Basil, garlic, pine nuts, olive oil and parmesan cheese tossed with pasta
Fresh fettucini noodles tossed with parmesan, garlic, broccoli and our homemade white cream sauce
Served with spaghetti. Boneless breast of chicken, sautéed with chunks of mushrooms, green peppers, onions and tomatoes
Served with spaghetti. Boneless breast of chicken, sautéed with chunks of mushrooms, green peppers, onions and tomatoes
Boneless breast of tender chicken stuffed with lobster, portabella mushrooms and scallions, and laced with a lobster cream sauce
Smothered with sautéed broccoli, onions, sun dried tomatoes, mushrooms and artichokes
Boneless breast of chicken stuffed with proscuitto ham, asiago cheese and pesto. Breaded and baked, topped with a white wine cream sauce
Baked and served with a spicy horseradish sauce
Fillet of sole stuffed with lobster, portobello mushrooms and scallions laced with lobster cream sauce
Chunks of lobster meat sautéed with butter and scallions, served with fresh vegetables and a lobster cream sauce. Served under a fresh puff pastry shell
Succulent shrimp, tender grilled chicken and smoked prosciutto tossed with tomato parmesan cream sauce and bowtie pasta
Pan seared scallops with Bourbon Whiskey, served on piped sweet potatoes
Accompanied by creamy cole slaw, macaroni salad, french fries, rye rye bread and tangy tartar sauce.
Spicy, served with pepper jack cheese
Served with lettuce, tomato and onion. Add cheese $8.55. Cheese and bacon $8.85
The finest ground sirloin, smothered with bleu cheese dressing and franks hot sauce
The finest ground sirloin, smothered in cheddar cheese, sauteed onions and A1 steak sauce
Thinly sliced roast beef piled high on a weck roll, topped with kosher salt and caraway seeds, served with horseradish
A classic sandwich served on rye bread topped with sauerkraut, Swiss cheese and 1000 island dressing
The classic triple decker with your choice of turkey, ham or roast beef, lettuce, tomato, bacon and mayonnaise
Tempura battered chicken breast with chopped lettuce and tomato served with our spicy southwestern sauce
Pita stuffed with tuna salad, shredded lettuce, diced tomatoes and alfalfa sprouts
Italian spiced meatballs stuffed into a freshly baked costanzo roll
A Philly steak sandwich done better. Filet of sirloin bites smothered in cheese, peppers and onion
Lightly glazed, grilled chicken breast with the vegetable of the day and sautéed spinach
Poached with a lemon caper sauce, served with a bed of rice
Grilled chicken breast topped with fresh spinach, tomatoes and melted provolone cheese on toasted wheat bread
Tender sea scallops sautéed with julienne vegetables and served over field greens topped with a spicy orange marmalade sauce
Almost 5 lbs of new york state apples sliced thin, covered in streusel and baked till tender and crisp, then drizzled with homemade caramel
Delicious european style chocolate truffle torte, layers of raspberry mousse and chocolate ganache enveloped in chocolate cake and topped with vanilla buttercream and more dark chocolate ganache
No dessert could be simpler than the ice cream sundae a scoop of ice cream, a sweet topping, and the ubiquitous whipped cream and cherry at the top. Choice of caramel, hot fudge, strawberry or raspbe
Delicious, creamy, smooth, divine the adjectives that describe the taste of cheesecake are descriptive and hunger provoking. Whatever word you use to describe it, cheesecake is one dessert that bring
Orange, apple, grapefruit, tomato, cranberry, V-8, pineapple
Coca -cola, diet coca- cola, sprite, ginger ale, sweetened iced tea
No description available
No description available
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