Hours may fluctuate. For detailed hours of operation, please contact the store directly.
1, shrimp or chicken.
2, crispy spring roll with shredded vegetables.
6 pieces, choice of filling.
6 pieces, choice of filling.
6 pieces, crispy and filled with cream cheese and crab meat.
8 piece, with garlic sauce.
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6 pieces, fried crispy, home style.
4 pieces, grilled chicken marinated in teriyaki sauce on a stick.
15 pieces.
4 pieces, breaded jumbo shrimp served with cocktail sauce.
Two spring rolls, two crab rangoons, two chicken wings, two chicken teriyaki and two fantail shrimp.
6 pieces.
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Bean curd and bamboo shoots and fresh mushroom, with hot pepper and vinegar.
Scallops, shrimp, crab meat and vegetables in broth.
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Fresh wide rice noodles cooked in a Cantonese style with green onion, snow peas, celery, onion and bean sprouts.
Pork, shrimp, chicken and thin rice noodles stir fried in a crispy curry sauce.
Pan-fried egg noodles stir fried with shrimp, chicken, beef and mixed vegetables.
A combination of chicken, beef, scallop, shrimp and roast pork with mixed vegetables in a chef's special brown sauce.
Sauteed jumbo shrimp, scallops, crab meat and lobster stir fried with mixed vegetables in a white wine sauce.
Sauteed sliced chicken, large shrimp and tender beef with mixed vegetables in a special brown sauce.
Sauteed jumbo shrimp, beef, chicken, roast pork and mixed vegetables in special brown sauce.
Two dishes in one-tangy shrimp and General Tso's chicken.
Breaded chicken, deep fried and cooked in special sesame sauce.
Marinated, boneless chicken, quickly fried until crisp, then sauteed with special sesame sauce.
Sliced chicken with Chinese vegetables and mushrooms in a home-style white sauce.
Pineapple, bell peppers and onions in sweet sour sauce.
Lightly breaded chicken breast served with broccoli and walnut in a home style sauce.
Lightly breaded chicken served in a sweet honey brown sauce.
Sliced steak with pepper and onion in a brown sauce.
Stir fried steak with scallion and onion.
Tossed with chili pepper and fresh orange peel for a spicy, citrus flavor combination.
Jumbo shrimp, beans, carrots and scallions in a garlic white wine sauce.
Lightly breaded jumbo shrimp with broccoli in a sweet brown sauce and covered with sesame seeds.
Stir fried with vegetable in a garlic sauce.
Lightly breaded jumbo shrimp served with lettuce in a light coconut sauce.
Diced chicken stir fried with onions and peppers in a light black pepper sauce
Sauteed with mixed vegetables in a spicy brown sauce.
With diced carrots, celery, baby corn, water chestnuts, bamboo shoots and peanuts in a brown sauce.
Sauteed with mixed vegetables in a spicy garlic sauce.
With celery, carrots, bamboo shoots, onion and cucumber in a tasty black bean sauce.
Sauteed with mixed vegetables in a spicy sauce.
With diced carrots, celery, baby corn, bamboo shoots, mushroom and cashew nuts in a brown sauce.
Stir fried with carrots and bamboo shoots in a delicious chef's special brown sauce.
With onion, pepper, carrot and bamboo shoots in a spicy curry sauce.
String beans with mixed vegetables in brown sauce.
With onions, celery, mushroom and bamboo shoots in a Sha Cha sauce.
Steamed or stir-fried in chef's special sauce.
Long green beans stir-fried in a spicy sauce.
Crispy tofu and mixed vegetables in a delicious brown sauce.
Eggplant with scallions in a spicy garlic sauce.
Served with white or fried rice, with teriyaki sauce and sesame seasoning.
Served with white or fried rice.
Served with white or fried rice.
Served with white or fried rice.
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