Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Full order of Wahoo's mussels.
Monday.
Tuesday
Wednesday
Thursday
Tri-color corn chips smothered with cheddar-jack cheese, tomato, red onion, scallions and chili spiked ground beer. Served with salsa, sour cream and guacamole.
Tender flash fried gator tail served with our house remoulade.
A whole pound of blue mussels sauteed with garlic-basil butter, white wine and capers. Served with crusty garlic bread.
Buttermilk marinated, hand breaded chicken breast served with your choice of honey dijon mustard dipping sauce or hickory barbecue sauce.
Jumbo wings tossed in buffalo, garlic-parmesan or asian sauce. Served with bleu cheese and celery.
Crispy fried shrimp tossed in a sweet chili garlic and sriracha sauce.
A special blend of mahi, tilapia and wahoo with a light smokey flavor, served with chopped tomatoes, red onions and jalapenos.
Sashimi grade tuna in an asian marinade with crispy wontons, wakame, daikon sprouts and macadamia nuts.
A blend of colossal crab, fresh herbs and spices with a hint of cheddar cheese, hand breaded and flash fried. Served with remoulade.
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Jumbo lump maryland style crab cake served on a brioche roll with remoulade.
Fresh dolphin, grilled, blackened or wahoos crunchy, served on a kaiser roll.
Ground white turkey meat, grilled and served with fire roasted granny smith apples, caramelized onions, aged cheddar cheese, baby arugula and honey dijon sauce on multi grain bread.
Slow roasted pork shoulder slathered with bbq sauce, topped with coleslaw and served on a kaiser roll.
Thin sliced roast turkey breast served open faced on marble rye bread, topped with thousand island dressing, coleslaw, tomato, applewood smoked bacon and swiss cheese.
1/2 Pound ground beef cooked to your liking on a brioche roll with lettuce, tomato, onion and your choice of cheese (american, swiss or cheddar), add applewood smoked bacon for $1.00.
One half pound ground beef, slathered in bbq sauce, served on a brioche roll with lettuce, tomato, red onion strings and applewood smoked bacon.
Seasoned and grilled chicken breast, topped with applewood smoked bacon and swiss cheese, served on a brioche roll with lettuce, tomato, red onion and honey mustard aioli.
Crispy greens, diced tomato, hard cooked egg, applewood smoked bacon, jack cheese, blackened dolphin and a mango vinaigrette.
Crispy romaine, shaved parmesan housemade croutons tossed in a tangy dressing, with or without oil cured white anchovies.
Chilled greens, thin sliced red onion carrots, cherry tomatoes, cucumber and housemade croutons.
Sashimi grade, black and white sesame seared, sliced thin and served chilled over baby greens tossed in ginger vinaigrette, garnished with carrots, mandarin oranges & sprouts.
Crispy fried shrimp tossed in a house sriracha sauce served in flour tortillas with lettuce, tomato and remoulade.
Maryland crab balls in flour tortillas with lettuce, tomato and remoulade.
Blackened mahi served in flour tortillas with cabbage, tomato & salsa roja.
Crispy gator tail served in flour tortillas with lettuce, tomato & remoulade.
Slow roasted pork shoulder in crispy corn tortillas with caramelized onion, cabbage and salsa roja.
A bountiful portion of broiled jumbo lump cakes served with rosemary roasted red bliss potatoes, the vegetable du jour and remoulade. Single cake, twin cakes.
12 Oz choice new york strip steak lightly seasoned, topped with bacon wrapped tomatoes and served with garlic mashed potatoes and the vegetable du jour.
Slow roasted and rubbed with lemon zest, garlic and fresh herbs served with smashed potatoes, green beans and gravy.
We offer a variety of fresh fish every day. We search both local and national markets for freshness, variety and price.
Beer battered codfish, crispy French fries and housemade coleslaw.
Campanelle pasta in a creamy cognac cheese sauce packed with fresh Maine lobster meat.
Jumbo shrimp sauteed with fresh vegetables, green onions and fresh herbs tossed in a white wine butter sauce served over linguine.
Sauteed jumbo shrimp, tossed with campanelle and a parmesan, cream and butter sauce. Served with crusty garlic bread.
Gulf oysters served with cocktail sauce, horseradish and mignonette.
Served with horseradish or cocktail sauce.
Served piping hot in old bay. 1/2, 1 Lb.
Raw served with cocktail sauce or steamed in beer broth served with butter. 1, 2 Dozen.
Fresh seasonal fruit.
Vanilla ice cream topped with hot fudge, whipped cream and a cherry.
Two mini burgers with american cheese, and fries.
Butter grilled sandwich bread with melted american cheese, served with fries.
Trumpet shaped pasta with creamy cheese sauce and a crunchy topping.
Served with honey mustard and crispy fries.
Served with crispy french fries.
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Each.
2 Doz.
1/2 Lb, 1 lb.
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3 Crab balls, 3 gator tails, 3 chicken fingers & 3 onion rings.
Poached eggs and canadian bacon on an english muffin topped with hollandaise sauce. Served with home fried potatoes and fresh fruit.
3 Eggs omelet with vine ripe tomatoes, basil and fresh mozzarella cheese. Served with home fried potatoes and a toasted english muffin.
Thick slices of baguette soaked in grand marnier custard, browned and topped with banana and spiced pecan syrup. Served with home fried potatoes.
Served with cream cheese, tomato, red onion and capers. Served with home fried potatoes and fresh melon.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.