Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed edamame beans, served with salt or chili garlic salt.
Tender stem broccoli and bok choy, stir-fried in garlic and soy sauce.
Mixed leaves, red onions, daikon radish, and carrot, garnished with fried shallots and served with the Wagamama house dressing.
Skewers of grilled shrimp marinated in lemongrass, lime, and chili. Served with a caramelized lime.
Shredded carrots, seaweed, scallions, and red chilies in the Wagamama house dressing and topped with sesame seeds.
Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce.
Crispy fried squid dusted with shichimi, served with a chili cilantro dipping sauce.
Crispy fried squid in panko breadcrumbs, served with a spicy chili and garlic sauce, garnished with lime.
Crispy fried silken tofu in a dashi stock with kombu, ginger, and cilantro.
A fluffy, Asian bun served with Japanese mayonnaise and cilantro. Choice of: Pork Belly and Panko Apple, Korean Barbecue Beef and Red Onion, or Mixed Mushrooms and Panko Eggplant.
Five steamed chicken dumplings, served grilled and with a dipping sauce.
Five steamed vegetable dumplings, served grilled and with a dipping sauce.
Five fried shrimp dumplings. Served with a dipping sauce. Only available fried.
Five steamed pork dumplings, served grilled and with a dipping sauce.
Noodles in a spicy miso, chicken and pork broth topped with stir-fried marinated beef, carrot, leeks, garlic, and bean sprouts. Garnished with wakame, menma, sesame seeds, and chili oil.
Stir-fried tofu, mushrooms, zucchini, snow peas, leeks, and bean sprouts on top of noodles in a vegetable broth, topped with scallions and sesame oil.
Rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried beansprouts, red onions, scallions, bok choy, peppers, mushrooms, and chilies. Garnished with cilantro and lime.
A fiery mix of chicken or shrimp, snow peas, red and green peppers, onions, and hot red chilies. Served with steamed rice, sesame seeds, shichimi, and fresh lime.
A mild coconut and citrus curry, with chicken, snow peas, peppers, red onions, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.
A rich, hot and spicy green curry made with yasai (vegetable) or chicken or tilapia fish, jalape?o peppers, onions, and ginger. topped with sweet potato straws and served with steamed rice. Garnished
A rich coconut, chili, and lemongrass soup, filled with ramen noodles, chicken or shrimp. topped with cucumber, beansprouts, and cilantro
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.
Vegetable (sweet potato, eggplant, butternut squash) coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.
Soba noodles (thin, wheat egg noodles) with chicken and shrimp, egg, bean sprouts, peppers, white onions, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.
Soba noodles (thin, wheat egg noodles) with mushroom and vegetable, egg, bean sprouts, peppers, white onions, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.
Udon noodles (thick, white noodles without egg) with ginger chicken, snow peas, egg, chilies, red onions, and bean sprouts, topped with pickled ginger and cilantro.
Soba noodles (thin, wheat egg noodles) with salmon or sirloin steak, curry oil, snow peas, bok choy, red onions, chilies, and bean sprouts in a teriyaki sayce. Garnished with sesame seeds.
Rice noodles (flat, thin noodles without egg or wheat) in a tamarind sauce with yasai (tofu and vegetable) or chicken and shrimp, egg, chilies, bean sprouts, ledeks, and red oinon, garnished with fri
Marinated beef with sweet potatoes, shiitake mushrooms, and baby eggplant in a mild, fragrant massaman curry sauce, served with a side of steamed rice.
Grilled teriyaki lamb with mushrooms, asparagus, kale, and snow peas served on a bed of soba noodles in a pea, herb, and wasabi dressing.
Grilled duck leg with a shredded cucumber, mint, cilantro, and daikon salad. Served on a bed of white rice with Asian pancakes and citrus yakitori sauce.
Sole, grilled shrimp and breaded tilapia on top of noodles in a vegetable broth, garnished with pea shoots, wakame, and sea beans.
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion, and edamame beans. Served with a miso cucumber and sesame seed salad.
Stir-fried brown rice with chicken and shrimp, egg, snow peas, sweet corn, mushrooms, and scallions. Served with a side of Japanese pickles.
Chicken, salmon, or beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots, and onions. Garnished with sesame seeds and served with a side of kimchee.
Stir-fried brown rice with tofu and vegetable, egg, snow peas, sweet corn, mushrooms, and scallions. Served with a side of Japanese pickles.
Stir-fried chicken, red peppers, snow peas, tender stem broccoli, and red onions on a bed of baby gem lettuce, dressed in a sweet chili sauce. Garniched with scallions and cashew nuts.
Stir-fried tofu and vegetables, red peppers, snow peas, tender stem broccoli, and red onions on a bed of baby gem lettuce, dressed in a sweet chili sauce. Garniched with scallions and cashew nuts.
Sirloin steak with grilled shiitake mushrooms, carrots, snow peas, red onions, grape tomatoes, and mixed leaves in a pea and herb dressing with a garnish of red amaranth.
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Chicken breast deep-fried in panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.
Sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.
Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot, and sweet corn.
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot, and sweet corn.
Teppan-fried soba noodles with chicken or fried tofu, egg, sweet corn, snow peas, peppers, and amai sauce.
Soba noodles with grilled chicken or white fish with carrot, sweet corn, cucumber, and amai sauce.
Stir-fried white rice with chicken of fried tofu, egg, sweet corn, carrot, snow peas, and amai sauce.
One scoop of Toscanini's vanilla ice cream with either mango sauce or chocolate sauce.
Little balls of ice cream wrapped in a layer of sticky rice, served with sauce. Choice of: Mango, Strawberry, Black Sesame, or Mix it Up (combination of three)
Balls of sticky rice in dry coconut and deep-fried, served with a passion fruit sauce.
A moist chocolate cake with chocolate fudge frosting served with a scoop of vanilla toscanini's ice cream.
Rich vanilla cheesecake on a biscuit base with a spiced apple ginger sauce.
Coconut ice cream topped with a passion fruit sauce and coconut flakes.
Banana in panko breadcrumbs with a scoop of salted caramel ice cream.
Two scoops of local favorite Toscanini's ice cream in green tea, coconut, salted caramel, vanilla, or mango sorbet.
Carrot, cucumber, tomato, orange, and apple. An all-around high-nutrient and high-energy drink.
Apple, orange and watermelon.
Blueberry, apple, and carrot with a taste of ginger.
Carrot with a dash of fresh ginger root.
Apple, cucumber, lime, and mint.
Apple, mint, celer, and lime.
Pineapple, spinach, apple, lime, and cucumber with ginger root.
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One wire stand, one full size aluminum pan and two burner
One plate and a utensils kit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.