Hours may fluctuate. For detailed hours of operation, please contact the store directly.
raw tuna and avocado tossed with house ginger dressing
your choice of seafood, with cucumber and wakame seaweed served in a light vinaigrette, conch, octopus, or king crab
assortment of today's fresh catuch
thinly sliced seared tuna with spicy dalkon radish and ponzu sauce
five slices of our highest quality of tuna from the mediterranean
fresh Norwegian salmon, sliced thin, with a touch of Japanese mayonnaise and ginger dressing with wasabi flavored caiar
mixed seafood, red onion, grape tomatoes and citrus ponzu sauce
mixed seafood, avocado, pickled ginger, red bell pepper, spicy tobikko and wasabi ponzu sauce
blended fresh tuna mixed with Japanese mayonnaise, hot sesame oil, masago and scallions
our chef' favorite roll, with seaweed outside and salmon skin, avocado, kanikama, cucumber and wasabi mayonnaise inside
thinly sliced pacific yellowtail topped with jalapeno peppers, chopped red bermuda onion with radish sprouts and yucu infused ponzu sauce
thinly sliced raw scallops, with citrus and sesame oil, yuzu and thi chili
delicious toro chopped with scallions, shiso leaf, oshinko and a touch of kimchee sauce with shrimp chips add $3.00
steamed young soybeans
seasoned wakame seaweed salad
very healty item, boiled spinach, served cold with tentsuyu broth
boiled spinach migled with honey-sesame sauce, served cold
steamed asparagus mingled with honey-sesame sauce, served cold
deep fried pork dumplings
shrimp dumplings steamed in bamboo steamer
with marinated mushrooms and garlic butter
appetizer portion of our shrimp and vegetable tempura
thinly sliced sirloin steak wrapped around scallions and sauteed in teriyaki sauce
fried calamari with light curry mayonnaise sauce
sliced boneless duck breast topped with sweet and sour sauce with a touch of sesame oil
fried spring rolls with fresh mixed vegatables, served with duck sauce
your choice of chicken or beef marinated in a smooth combination of spices and coconut milk, skewered and grilled, served with peanut sauce and cucumber vinegar sauce
choose shrimp or tofu, with minced lettuce, mint and thin vermicelli rice noodle wrapped in vietname rice paper
fried shrimp wrapped in spring roll skin with ground pork
shrimp or squid with chili paste, lime juice, red onion and red pepepr (contains fish sauce)
nam sod, cooked ground pork mixed with ginger root, lime juice, red onions, peanuts and red pepper (contains fish sauce)
sliced grilled beef with hot spices and lime juice with lettuce and greens (contains fish sauce)
clear noodles, shrimp and ground pork mixed with lime juice, onions and red pepper (contains fish sauce)
with spicy sweet and sour chili suce
deep fried tofu served with hot sweet and sour sauce with penauts
hijiki seaweed salad with carrots and inari tofu in a sweet soy sauce
fresh young green papaya mixed with a spicy sweet dressing with lime juice, served with steamed shrimp and peanuts (contains fish sauce)
spinach, asparagus, kampyo, carrots and radish sprouts rolled in nori and cucumber, served with sweet miso vinaigrette
kanikama, avocado and masago rolled in nori and cucumber, served with sweet vinegar
salmon sashimi, kanikama and cream cheese rolled in cucumber, served with ponzu sauce
salmon, asparagus and kanikama rolled in nori and deep fried served with teriyaki sauce
mixed organic fresh greens with Japanese miso dressing
mixed organic fresh greens with Thai peanut dressing
mixed organic fresh greens with vietnamese tamarind vinaigrette
thinly sliced seared tuna on top of mixed organic fresh greens with ginger dressing
thinly sliced bahamian conch on top of mixed organic fresh greens with kimchee-ginger dressing
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mussels, shrimp kani kama and fish in a very spicy broth
shrimp and straw mushrooms in spicy sour soup with a pinch of lemongrass and green onions
an authentic Thai chicken soup with coconut milk, galanga root and green onions
pineapple, tomato, tofu and bean sprouts in sweet and sour soup with tamarind juice and vietnamese herbs
fatty tuna and scallions
kmapyo, tamgo, kanikama, hijiki and spinach
salmon, scallions, cucumber, kanikama, sesame and mayonnaise topped with ikura
Pacific yellowtail and scallions
salmon, cream cheese and avocado
tuna and scallions with kimchee sauce
tuna roll
grilled eei with cucumbers
salmon, cream cheese and scallions
grilled salmon skin with scallions and teriyaki sauce
choice of one vegetable
kanikama, avocado and cucumber
California roll topped with salmon
California roll topped with eel
California roll topped with beautiful sashimi
california roll topped with dynamite
soft shell carb, asparagus, avocado, scaillions and masago
eel, scallions, cucumber and mayonnaise topped with thinly sliced avocado
alaskan king crab leg, lettuce, asparagus and mayonnaise
shrimp tempura, lettuce and curry flavored mayonnaise topped with masago
shrimp tempura, asparagus, avocado, scallions and masago
shrimp tempura, lychee and pineapple, topped with coconut flakes
white tuna, kanikama, asparagus, avocado, spicy mayonnaise, scallions, and wasabi tobbiko
chicken katsu, avocado, jalapeno, lettuce, and spicy mayannaise, topped with cilantro
hamachi, avocado, masago and jalapeno, topped with cilantro
eel, salmon skin, avocado, scallions, cucumbers and masago
hamach, tuna, salmon, shiso and kalware, topped with masago
half eel cucumber and asparagus, half tuna, cucumber and asparagus topped with masago
fried fish, lettuce, onions, scallions, kim-chi sauce and mayonnaise
lettuce, shrimp, avocado, cucumber and mayonnaise
blended tuna, masago, hot sesame oil, kim-chi mayonnaise and scallions
asparagus, spinach, kampyo, carrot and sesame
tuna, hamachi, avocado, scallions, asparagus and masago
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omelet
crabstick
seasonal fried tofu
tuna
salmon
shrimp
ocotpus
squid
mackerel
conch
smelt roe
today's whitefish
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barbecued eel
salmon roe
Pacific yellowtail
scallop
red clam
sweet shrimp
sea urchin
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sea eel
fatty tuna
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beauty and the beast roll with 5 pieces of sushi
California roll pluse 9 pieces of sushi
California roll plus 18 pieces of sushi
vegetarian roll plus 5 pieces of vegetable sushi
4 pieces each of some of our favorite rolls: N Y Spicy tuna, temmaki, California masago and unagi rolls
16 pieces of our best selection served with Japanese rice
sushi rice decorated with today's sashimi
sushi rice decorate with tuna or salmon
Japanese rice decorated with barbecued eel
beautifully arranged assorted sushi and sashimi combination
milder curry with avocado, potato and cashew nuts with coconut milk
a strong flavored rich tasting curry with mushrooms, bell peppers and a touch of coconut milk
spicy curry with bamboo shoots, bell peppers, green peas and a touch of basil and coconut milk
spicy green curry with Chinese eggplant, bell peppers and coconut milk with a touch of basil
fresh grilled salmon steak in coconut milk and curry sauce
tasty curry prepared with boneless breast of duck , pineapple and coconut milk
bamboo shoots, mushrooms and mixed vegetables with curry sauce and coconut milk
an elegant blend of curry prepared with shrimp, scallops, mussels, kanikama, squid and filet of fish
stir-fried with mixed vegetables
stir-fried with a pinch of sweet basil and bell peppers
stir-fried with hot long peppers, bell peppers, onions, and a touch of basil
stir-fried with ginger, onions, bell peppers, scallions and mushrooms
stir-fried with a taste of garlic and black pepper
stir-fried chicken with cashew nuts, mushrooms, water chestnuts, carrots and celery
beef stir-fried with mushrooms and green onions in oyster sauce
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fried boneless breast of chicken on a bed of garden vegetables mixed with a sweet and sour sauce
baked whole prawns with garlic butter, served on a bed of rice noodles
grilled with teriyaki sauce
grilled with teriyaki sauce
grilled with teriyaki sauce
grilled with teriyaki sauce
steamed florida lobster tail served with a delicous light yellow curry sauce with scallop, shrimp, egg, green peas and onions
soft shell crabs covered with richly flavored green curry and thai basil green peas and red pepper
scallops, shrimp, squid, salmon, kanikama, green mussels, garden vegetables and curry sauce with thai herbs, wrapped in foll and steamed
fried breast of duck stir-fried with sweet basil, pepper, bell peppers and onions
breast of duck covered with wine sauce, mushrooms, babycorn and cashew nuts
jumbo shrimp topped with chili sauce and basil
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deep fried whole snapper topped with hot and spicy sauce
deep fried whole snapper topped with a combination of shrimp, onions, scallions, mushrooms and ginger in a bean sauce
steamed whole snapper with ginger, pineapple, mushrooms and vegetables
grilled fillet topped with garlic sauce, mushrooms and black pepper
steamed lobster tall with ginger, pepper, shrimp, mushrooms, onions, and scallions
stir-fried scallops with a taste of garlic and black pepper
stir-fried scallops with ginger, pepper, onions, mushrooms, onions and scallions
stir-fried squied with a taste of garlic and black pepper
sauteed rice noodles with eg, scallions, bean sprouts and ground peanuts (contains fish sauce)
contains egg,
a colorful combination of fried rice with shrimp, scallops squid chicken and pork, kanikama, beef, egg, onions, scallions, tomato and a touch of thai seasoning
contains egg
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no refills
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.