Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef Daves recipe of fire-roasted red peppers, tomatoes, onion, garlic, basil and cream croutons and sour cream
Spring greens, croutons, tomatoes, sunflower seeds and Parmesan cheese tossed in Dijon-shallot vinaigrette
Chopped romaine, Parmesan cheese and house- made croutons tossed in creamy caesar dressing
Ask your server for todays selection
Crisp romaine, red onion, cherry tomato, toasted almond slices, French beans, feta and egg tossed in balsamic dressing
Grilled chicken, mixed greens & romaine, candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette
Marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and blue cheese tossed with Balsamic vinaigrette
Blackened Tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and French beans
Lightly flour dusted chicken sautéed and finished with a mushroom Marsala cream sauce, smashed red potatoes and asparagus lunch portion
Our house red sauce, taught to Craig by Carmella Rosato who immigrated to the US in the 1930s, served with our house-made meatball, a fresh grind of brisket, sirloin and short-rib
Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallion
Shrimp Scampi, ricotta and mozzarella cheeses stuffed in black pepper ravioli with spinach tossed in a light garlic white wine butter sauce
Plated with warm grilled flatbread and cucumber
Sauteed mussels steamed in Pernod cream sauce, shallots, garlic and tomatoes
Three large house-made meatballs in our house red sauce, topped with grated Romano cheese
Fire roasted red peppers and fresh Mozzarella, evoo and basil
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil
House-made red sauce, pepperoni, Mozzarella and grated Parmesan
Grilled chicken, BBQ sauce, Mozzarella, shredded Parmesan, chopped bacon, scallions, and ranch cream sauce
Thin sliced turkey, provolone, thick-cut bacon, lettuce, tomato, onion and a sundried tomato pesto mayo
Pan fried chicken breast with a Parmesan cream sauce, lettuce, tomato and diced red onion served in a sun-dried tomato wrap
Marinated steak thinly sliced with shredded lettuce tomato red onion, chipotle sauce
Choice beef filet sliced thick with arugula, onion, red pepper, Provolone and horseradish cream sauce
Grilled Texas toast with thick- cut bacon, lettuce, tomato & mayo
Texas toast, Colby jack cheese and bourbon-maple- onion-bacon jam with your choice of soup
Served on a brioche roll with lettuce, tomato, onion and Colby Jack
Thick-cut bacon and a fried egg, lettuce, tomato, onion and blue cheese on a brioche roll
Wild mushrooms, caramelized onions Provolone cheese on a brioche roll
Marinated and grilled chicken, Provolone with bacon lettuce, tomato, shaved red onion and pesto mayo
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