Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Watermelon, feta, cucumbers, avocados, tomatoes, Kalamata olives, arugula, romaine and croutons served with aged balsamic and olive oil
Local purple and yellow beets, Bosc pear, orange slices, garden spring mix, goat cheese, pumpkin seed granola served with a truffle honey vinaigrette
Chopped shrimp, avocados, tomatoes, sweet corn, romaine and spring mix served with tarragon vinaigrette
Romaine, croutons, pancetta and shaved parmesan served with our house caesar dressing
Local greens, tomatoes, onions, cucumbers and carrots served with house dressing
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Linguine served with sun-dried tomatoes, basil, Kalamata olives, Parmesan cheese, local vegetables and our House pasta sauce
Our soups are made from scratch using the freshest ingredients.
Thin sliced roast beef topped with swiss cheese and served with au jus and horseradish sauce on a toasted baguette
BBQ grilled chicken breast, avocado, bacon, Hunan BBQ sauce, lettuce and tomato on a toasted brioche bun
Local ground beef, arugula, swiss cheese, pickled red onions, tomatoes on a toasted brioche bun
Thin sliced carmelized pork belly, pickled carrots, daikon and kim chee aioli on a toasted baguette
Grilled mahi mahi, roasted fennel, carmelized onions, swiss cheese and sundried tomato aioli on toasted rye bread
Grilled bistro vegetables, spinach, local goat cheese, local greens and macadamia nut pesto on toasted rye bread
Cilantro, caramelized maui onions, mozzarella, salted black bean bbq hunan sauce and pineapple salsa
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Add grilled chicken $3.00
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Blueberry bread pudding topped with vanilla anglaise
Macadamia nut gelato, vanilla anglaise and marinated strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.