Hours may fluctuate. For detailed hours of operation, please contact the store directly.
dried chiles, peanuts & calamari wok fired with our spicy, yes spicy, kung pao sauce.
citrus marinated flank steak & pepper jack cheese rolled into a flour tortilla and deep fried with guacamole & pico de gallo.
our sliders are served on elis mini brioche buns. (pan seared crab cake with savory pineapple glaze).
our sliders are served on eli?s mini brioche buns. (sweet & spicy duck confit with tangy house pickles).
san marzano marinara, hand made turkey meatballs & romano cheese. (add hand cut fries to any of the sliders $3.00).
a tasty blend of shrimp, carrot, water chestnut & shitake mushroom tucked into a dumpling wrapper and pan fried, not deep fried.
our house cut fries tossed with parmesan, white truffle oil, thyme & oregano and served with our warm fontina cheese sauce.
crispy tortilla chips topped with pepper jack cheese, black beans, guacamole, sour cream, pico de gallo & our guajillo chile sauce.
a tasty blend of black truffles, brandy & fontina cheese slow cooked with fresh thyme & oregano (as served on season one of bravos top chef).
grilled chicken, pepper jack cheese, bell peppers & onions topped off with chipotle crema.
chicken breast marinated in tumeric, chili powder, cumin, soy & curry served with peanut sauce.
thinly sliced sweet onions spend the night in buttermilk & then take a quick dip in the fryer.
cabbage, carrot, baby corn & straw mushroom with our tangy sweet dipping sauce.
san marzano tomatoes, fresh basil & oregano, a touch of cream & grilled cheddar cheese croutons.
grilled sweet corn, oven roasted yam, potato, red bell pepper & poblano chiles slow cooked with chicken stock, cream and apple wood bacon.
field green with cucumber, carrots, cherry tomatoes & balsamic vinaigrette.
mixed greens, dried cherries, cinnamon pecans & gorgonzola dressed with a mango, pineapple & walnut oil vinaigrette.
house made roasted garlic caeser dressing with brioche croutons and shaved parmigiano reggiano. (raw egg is used in our dressing preparation).
a sweet & tangy apple wood bacon vinaigrette tops off baby spinach along with goat cheese, toasted almonds and cherry tomatoes.
maple & thyme oven roasted turkey, red tomatoes, avocado slices, bleu cheese, bacon, roasted red peppers, cucumbers & sherry vinaigrette.
napa cabbage, romaine, grilled chicken, carrots, mandarin orange, wonton crisps, sesame seeds & scallions tossed with our ginger, sesame vinaigrette.
a wok fired blend of sweet onion, red & green bell peppers, broccoli, thai and regular basil served with jasmine rice chicken of tofu.
sprouts, carrots, peanuts and chili paste. (chicken or tofu).
tender strips of chicken with our tangy sweet sesame glaze and jasmine rice.
house ground blend of hanger steak & filet mignon on a toasted brioche bun with fries, its a killer burger.
seasoned lean ground chicken blended with fresh thyme, black pepper & oregano then roasted with white wine, unexpected flavor & texture here ps, its low fat except for the fries.
shady brook natural ground turkey, fresh sage, olive oil, salt & pepper served with fries.
sweet onion, carrot, mushroom, red bell pepper, asparagus, sweet potato, tofu, black bean, spinach, lentils & chickpeas blended together and topped off with jack cheese on toasted multigrain bread.
grilled chicken, avocado, spinach, bacon, tomato, red onion, roasted red peppers and bleu cheese dressing & sweet potato chips.
apple wood bacon, romaine lettuce & tomato on peasant bread with roasted garlic, walnut & basil pesto & sweet potato chips. (add buttermilk chicken $2.00).
tlt is our vegetarian version of blt w/ baked tofu.
cheese please: sharp white cheddar, pepper jack, fresh mozzarella, swiss, havarti, bleu or goats cheese. (elis breads for you: peasant, rye, whole wheat, multi grain, brioche & white). served with
apple wood bacon, sharp cheddar & house made cider bbq sauce atop an elis brioche panini roll with fries.
angus hanger steak, caramelized sweet onions & bleu cheese on a toasted brioche roll with fries.
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grilled hanger steak with hand cut french fries along with white & black peppercorn sauce.
chunks of lobster blended with smoked paprika aioli and a splash of lemon tops off a pinch of romaine on a toasted brioche roll & fries.
finished with our apple-shallot brandy glaze, mashed sweet potatoes & asparagus.
half chicken rubbed with a mix of smoked paprika, cilantro & oregano with mashed potatoes and glazed carrots.
coca cola braised boneless beef short ribs with our poblano bbq sauce served with a savory watermelon salad (yellow tomato, basil, mint and goat cheese) and roasted sweet corn.
perdue brand ground turkey blended with sweet onion, roasted garlic & fresh oregano dressed with home style gravy, mashed sweet potatoes & broccoli.
seared bites of chicken, sweet onion, carrots, peas & mushrooms blended in a rich herb cream sauce in a flaky pastry crust (baked to order-10 minutes).
choose three: bacon, ham, mushrooms, scallions, spinach, peppers, tomatoes, cheddar, jack, goat or cream cheese served with hand cut fries & toast.
served with whipped honey butter & maple syrup.
vynl warm caramel sauce & apples.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.