Menu With Price > Menu > Vox Populi > MA > Boston > 755 Boylston St, Boston, MA

Vox Populi Prices in Boston, MA 02116

4.6 based on 369 votes
Vox Populi Logo
755 Boylston St, Boston, MA
(617) 424-8300
Vox Populi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Quesadilla

Chorizo, peppers and goat cheese with pico de gallo and sour cream

$12.00

Tuna Tartar

Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips

$14.00

Flash Fried Calamari

Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon

$12.00

Scallops and Bacon

Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey

$10.00

Kobe Beef Sliders

Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion

$12.00

Portuguese Mussels

Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread

$10.00

Truffle Frites

Hand cut frites tossed with imported truffle oil and grated parmesan cheese

$6.00

3 Cheese Flatbread

Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread

$9.00

Spinach Tomato Flatbread

Spinach, tomato, peppered goat cheese and balsamic glaze

$12.00

Pepperoni Flatbread

Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread

$10.00

Salads

Vox Pear Salad

Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette

$10.00

Classic Caesar Salad

Romaine lettuce, creamy parmesan dressing and house made croutons

$9.00

Caprese Salad

Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle

$9.00

Fried Goat Cheese Salad

Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette

$10.00

Soups

Lobster Bisque

Classic bisque with lobster and rice, red pepper oil

$6.00

Soup du Jour

Chef’s favorites - changes daily

$5.00

Entrees

Seared Yellow Fin Tuna

With parsnip puree, garlic spinach and roasted shallots, port wine reduction

$24.00

Steak Frites

8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard

$19.00

Vox Chicken

Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus

$17.00

Maine Diver Scallops

Georges bank scallops seared and served with summer succotash and lemon pancetta risotto

$26.00

New York Sirloin

10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise

$29.00

Pasta

Orecchiette Pomodoro

With sauteed locally grown summer vegetables and pomodoro sauce

$17.00

Mediterranean Shrimp Linguine

Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce

$18.00

Spaghetti Carbonara

Pancetta, prosciutto and peas in parmesan cream sauce

$17.00

Penne Stolichnaya

Creamy vodka infused tomato sauce with peas and parmesan

$16.00

Lobster Ravioli

With roasted eggplant and tomato basil butter and parmesan

$19.00

Spaghetti Bolognese

Ground veal, pancetta and mushrooms with crushed tomatoes and basil

$17.00

Sandwiches

Southwest Chicken

Cheddar cheese, bacon, corn relish and red pepper mayo

$13.00

Blackened Salmon

Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo

$13.00

BBQ Pulled Pork

Shredded pork in Jack daniel’s infused BBQ sauce with cole slaw

$12.00

Black Angus Burger

Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce

$15.00

Sides

Balsamic Mixed Greens

No description available

$5.00

Parmesan Risotto with Peas

No description available

$7.00

Sauteed or Steamed Asparagus

No description available

$7.00

Sauteed Baby Spinach

No description available

$6.00

French Fries

No description available

$5.00

Pan Roasted Fingerling Potatoes

No description available

$6.00

Desserts

Chocolate Bread Pudding

Served warm with fresh whipped cream and vanilla sauce

$7.00

Vanilla Creme Brulee

With fresh raspberries

$5.00

Ricotta Cheesecake

Served with blueberry & lemon compote

$5.00

Peach & Blackberry Cobler

Served warm with homemade vanilla bean ice cream

$6.00

Coffee Interpretations

Pumpkin Coffee

Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth

$9.00

Gingerbread Man

Stoli vanil vodka, kahlua, gingerbread liqueur, coffee

$9.00

The Milky Way

Van gogh caramel vodka, godiva dark, coffee

$9.00

Classic Irish Coffee

Jameson irish whiskey, coffee

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading