Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chorizo, peppers and goat cheese with pico de gallo and sour cream
Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips
Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon
Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey
Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion
Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread
Hand cut frites tossed with imported truffle oil and grated parmesan cheese
Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread
Spinach, tomato, peppered goat cheese and balsamic glaze
Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread
Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette
Romaine lettuce, creamy parmesan dressing and house made croutons
Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle
Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette
Classic bisque with lobster and rice, red pepper oil
Chefs favorites - changes daily
With parsnip puree, garlic spinach and roasted shallots, port wine reduction
8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard
Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus
Georges bank scallops seared and served with summer succotash and lemon pancetta risotto
10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise
With sauteed locally grown summer vegetables and pomodoro sauce
Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce
Pancetta, prosciutto and peas in parmesan cream sauce
Creamy vodka infused tomato sauce with peas and parmesan
With roasted eggplant and tomato basil butter and parmesan
Ground veal, pancetta and mushrooms with crushed tomatoes and basil
Cheddar cheese, bacon, corn relish and red pepper mayo
Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo
Shredded pork in Jack daniels infused BBQ sauce with cole slaw
Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce
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Served warm with fresh whipped cream and vanilla sauce
With fresh raspberries
Served with blueberry & lemon compote
Served warm with homemade vanilla bean ice cream
Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth
Stoli vanil vodka, kahlua, gingerbread liqueur, coffee
Van gogh caramel vodka, godiva dark, coffee
Jameson irish whiskey, coffee
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.