Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed soybeans made to order and served with a light sprinkle of Kosher salt.
Five pieces of chef's choice of nigiri sushi.
Seven slices of chef's choice of assorted of fresh fish.
Cucumber noodles topped with diced spicy tuna poki with ponzu sauce.
Seared tuna dressed with ponzu vinaigrette.
Generous slices of yellow tail topped with a slice of jalapeno chili peppers, cilantro and ponzu sauce.
Served with mango, scallions, a hint of chili oil and masago.
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Mussels baked with creamy crab, scallion and masago.
Marinated pork and vegetables, served with our homemade sweet and sour sauce.
Crispy spring rolls filled with julienne vegetables, served with our homemade sweet and sour dipping sauce.
Delicious minced crab meat and cream cheese fried golden brown, served with our homemade sweet and sour dipping sauce.
Our delicious hand crafted pork dumplings served steamed or pan fried.
Our homemade fried chicken wings.
Marinated beef skewers.
Tender calamari lightly coated in sea salt and pepper seasoning flour, fried to perfection. Hot and spicy.
Our signature appetizer. Stir fried white meat chicken, onion, bell pepper and water chestnuts on a bed of crispy rice noodles; served over cool crispy lettuce cups and plum sauce for dipping.
Soy bean broth with tofu, scallions and seaweed.
Iceberg lettuce, red cabbage and carrot with ginger dressing.
Cucumber with sweet rice vinegar sauce.
Japanese seaweed salad with a sprinkle of sesame seed.
Japanese marinated squid salad.
Egg flower in delicious soup.
Rich and tangy broth with chicken, silken tofu, bamboo shoot, mushroom and egg.
Pork wonton with scallions in a rich clear broth.
Chicken, shrimp and vegetables in savory broth topped with sizzling rice.
3 oz. fresh lobster with snow peas in a creamy white soup.
Fresh king crab with asparagus in a creamy white soup.
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Tobiuo.
Ama ebi.
Taraba kani.
Uni.
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Hirame.
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Sayori.
Japanese madai.
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Blue fin.
Live.
Maguro.
Sake.
Kunsei sake.
Hamachi.
Super white tuna.
Saba.
Kinmedai.
Ebi.
Kani.
Tako.
Ika.
Hokkaido.
Masago.
Tobiko. Choice of red, green, yellow or black.
Ikura.
Aji.
Anago.
Unagi.
Inari.
Tamago.
California roll and seven pieces chef's choice nigiri sushi. Served with ginger salad. No substitutions please.
California roll, tuna roll and 10 pieces chef's choice nigiri sushi. Served with ginger salad. No substitutions please.
California roll, cucumber roll and shrimp tempura roll. Served with ginger salad. No substitutions please.
Tuna roll, Hawaiian tuna roll and shrimp tempura roll. Served with ginger salad. No substitutions please.
Eight pieces chef's choice of assorted nigiri sushi. Served with ginger salad. No substitutions please.
Sixteen slices chef's choice assorted raw fresh fish. Served with ginger salad. No substitutions please.
Tuna roll, seven pieces nigiri and seven pieces sashimi. Served with ginger salad. No substitutions please.
Three piece nigiri, three pieces sashimi, salmon roll and teriyaki salmon roll. Served with ginger salad. No substitutions please.
Three piece nigiri, three piece sashimi, tuna roll and spicy tuna roll. Served with ginger salad. No substitutions please.
A variety of fresh fish on a bed of sushi rice. Served with ginger salad.
Crab stick, cucumber and avocado.
Fried salmon skin and cucumber with eel sauce.
Shrimp tempura, cucumber and mayo.
Shrimp tempura and asparagus with spicy mayo and garlic sauce.
California roll topped with baked minced fish with spicy mayo sauce.
Eel, avocado, cucumber and cream cheese with eel sauce.
Eel and cucumber on the inside, topped with avocado and eel sauce.
Soft shell crab, mayo, cucumber and masago; with eel sauce and spicy mayo on top.
Tempura flake, masago and mayo with shrimp on top.
Shrimp tempura on the inside topped with eel, avocado and eel sauce.
Smoked salmon, cream cheese and avocado.
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Choice of tuna, salmon or yellowtail.
Choice of tuna, salmon, yellowtail or ebi kyu.
California roll topped with assortment of fresh fish.
Spicy tuna and pine nut wrapped with soy paper.
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Crab and avocado wrapped with cucumber and topped with ponzu sauce.
Avocado, asparagus and cucumber.
Cucumber, lettuce, shrimp and mayo.
Tempura sweet potato with eel sauce.
Three pieces of shrimp tempura and cream cheese topped with shrimp, sweet shrimp, black tobako and spicy mayo sauce.
Shrimp, crab and cucumber wrapped in seaweed; covered with salmon and topped with spicy wasabi mayo.
Salmon, avocado and crab meat wrapped in seaweed; covered with tuna and topped with ponzu sauce.
Jalapeno tempura, avocado and cucumber topped with salmon, masago, spicy mayo and garlic sauce.
Fresh tuna, yellowtail, salmon and scallion topped with red and black tobiko.
King crab meat and masago topped with seared filet mignon, spicy mayo and eel sauce.
Spicy tuna and cream cheese topped with eel, avocado, spicy mayo and eel sauce.
Shrimp tempura, salmon and fresh mango topped with avocado and tempura masago flake.
Lobster tempura, cucumber and asparagus topped with avocado, eel sauce, spicy mayo and masago.
Shrimp tempura roll and soft shell crab roll topped with shrimp and chef's special spicy sauce.
1.25 lb. of steamed live lobster, cucumber and mayo topped with red tobiko.
Spicy tuna, shrimp and avocado deep fried; topped with baked king crab, assorted fish, octopus, scallions, tobiko and chef's special spicy sauce.
Shrimp tempura, avocado and crab topped with yellowtail, jalapeno, ponzu sauce and spicy mayo.
Shrimp tempura, cucumber and lobster salad topped with spicy tuna, avocado, crunch, eel sauce and spicy mayo on top.
Crab tempura, avocado and spicy tuna topped with garlic sauce and spicy mayo.
Crab meat, salmon, cream cheese and avocado wrapped with cucumber; topped with crunch salad.
Spicy tuna, crunch and avocado; topped with mango, tobiko and spicy mayo.
White fish tempura, avocado and lobster salad topped with crab salad.
Spicy tuna, salmon, yellowtail and scallion topped with four kinds of tobiko.
Spicy tuna, asparagus and eel, deep fried and topped with eel sauce.
Cream cheese, eel and crab meat; deep fried and topped with eel sauce and spicy mayo.
Tempura soft shell crab, avocado, asparagus and crab; topped with seared smoked salmon, garlic sauce and spicy mayo.
Cucumber, avocado, spicy crab and crunch wrapped with soy pepper; topped with spicy mayo and eel sauce.
Spicy tuna, avocado and shrimp tempura topped with spicy crab and eel sauce.
Served with choice of rice and ginger salad.
Served with choice of rice and ginger salad.
Served with choice of rice and ginger salad.
Hot and spicy.
Egg noodles with onion, green onion and carrot.
Jasmine rice stir fried with eggs, onion, green onion, peas and carrot.
Fresh broccoli in brown sauce. Served with choice of rice.
Fresh bell pepper and onion in brown sauce. Served with choice of rice.
Green onion and white onion with sweet Mongolian sauce on a bed of crispy rice noodles. Served with choice of rice.
Fresh snow peas and carrots with sauce. Served with choice of rice.
Fresh asparagus and mushroom with sauce. Served with choice of rice.
Fresh mushroom, snow peas and carrot with sauce. Served with choice of rice.
Bell pepper, mushroom, zucchini and cashew nut with brown sauce. Served with choice of rice.
Pineapple and bell pepper with sweet and sour sauce. Served with choice of rice.
Green onion, white onion, carrot and bell pepper with sweet teriyaki sauce. Served with choice of rice.
Snow peas, mushroom, zucchini, water chestnut and bell pepper with spicy garlic sauce. Served with choice of rice.
Broccoli, mushroom, zucchini, water chestnut and bell pepper with spicy hunan sauce. Served with choice of rice.
Chili pepper, bell pepper, zucchini, water chestnut and peanut with spicy kung pao sauce. Served with choice of rice.
Crispy white meat chicken strips lightly battered and glazed with our sweet honey sauce, on a bed of broccoli. Served with choice of rice.
Crispy lightly battered prawn glazed with our sweet honey sauce, on a bed of broccoli. Served with choice of rice.
Deep fried tender white meat chicken breast with bell pepper and onion tossed in our chef's special sweet and tangy sauce; on a bed of broccoli. Served with choice of rice. Hot and spicy.
Lightly battered prawn with bell pepper and onion tossed in our chef's special sweet and tangy sauce; on a bed of broccoli. Served with choice of rice. Hot and spicy.
Deep fried tender white meat chicken tossed in our sweet brown sauce, on a bed of broccoli. Served with choice of rice.
Lightly battered prawn tossed in our sweet brown sauce; on a bed of broccoli. Served with choice of rice.
Zucchini, water chestnut, mushroom, snow peas and bell pepper in a sweet and spicy garlic sauce. Served with choice of rice.
Peas and carrot with egg white flower in chef's special white wine sauce. Served with choice of rice.
Tender white meat chicken breast, flank steak, prawns and assorted vegetables sauteed in chef's special brown sauce. Served with choice of rice.
Tender white meat chicken fillet, steak, prawns and scallops with bell pepper, carrot, onion and scallion tossed in our flavorful sweet black pepper teriyaki sauce. Served with choice of rice.
Lightly fried sea bass sauteed with bell pepper and asparagus, topped with our delicious red curry sauce. Served with choice of rice. Hot and spicy.
Tender marinated beef lightly battered and stir fried with dried orange peel, dried chili and green onion in hot spicy sweet sauce; on a bed of broccoli. Served with choice of rice.
Fresh live lobster, king crab meat, prawns and scallops with asparagus and bell pepper; topped with our special oyster wine sauce. Served with choice of rice.
Cooked with sweet massaman curry paste, coconut milk and potatoes; topped with avocado and cashew nut. Served with steamed rice. Hot and spicy.
Cooked with bell pepper, carrot, fresh green beans, a touch of firely shredded kafir leaves and coconut milk. Served with steamed rice. Hot and spicy.
Red chili paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves. Served with steamed rice. Hot and spicy.
Traditional Thai rice noodles stir fried with egg; garnished with bean sprouts, ground roasted peanuts and a slice of lime.
Fried jasmine rice with egg, garlic, bell pepper, onion, Thai chili paste and fresh basil leaves.
Fresh crab meat with bell pepper, white onion and basil leaves. Hot and spicy.
6 oz. fresh lobster with zucchini, peas and carrot.
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Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Eight pieces California roll and six pieces nigiri sushi. Served with ginger salad. No substitutions please.
Four pieces California roll, four pieces spicy tuna roll and five pieces nigiri sushi. Served with ginger salad. No substitutions please.
Four pieces California roll, four pieces spicy tuna roll and seven pieces nigiri sushi. Served with ginger salad. No substitutions please.
Nine slices of assorted fresh raw fish. Served with ginger salad.
California roll and shrimp tempura roll. Served with ginger salad. No substitutions please.
California roll and teriyaki salmon roll. Served with ginger salad. No substitutions please.
California roll, tuna roll and shrimp tempura roll. Served with ginger salad. No substitutions please.
Seven pieces unagi on sushi rice. Served with ginger salad.
Nine slices assortment sashimi on sushi rice with smelt roe and sesame seeds. Served with ginger salad.
Nine slices raw fresh salmon on sushi rice with sesame seeds. Served with ginger salad.
Nine slices raw fresh tuna on sushi rice with sesame seeds. Served with ginger salad.
Bell pepper, zucchini, water chestnut, peanut and chili pepper in spicy kung pao sauce. Served with egg fried rice and ginger salad.
Green onion and white onion in Mongolian sauce on a bed of crispy rice noodles. Served with egg fried rice and ginger salad.
Green onion, white onion, carrot and bell pepper in sweet teriyaki sauce. Served with egg fried rice and ginger salad.
Broccoli in brown sauce. Served with egg fried rice and ginger salad.
Broccoli, mushroom, zucchini, water chestnut and bell pepper in spicy Hunan sauce. Served with egg fried rice and ginger salad.
Snow peas, mushroom, zucchini, water chestnut and bell pepper in spicy garlic sauce. Served with egg fried rice and ginger salad.
Pineapple and bell pepper in sweet and sour sauce. Served with egg fried rice and ginger salad.
Bell pepper, mushroom, zucchini and cashew nut in brown sauce. Served with egg fried rice and ginger salad.
Snow peas, carrot and mushroom in sauce. Served with egg fried rice and ginger salad.
Asparagus and mushrooms in sauce. Served with egg fried rice and ginger salad.
Bell pepper and onion in brown sauce. Served with egg fried rice and ginger salad.
Tender white meat chicken breast, flank steak and prawn sauteed with assorted vegetables in chef's special sauce. Served with egg fried rice and ginger salad.
Our fresh mixed vegetable sauteed in brown sauce. Served with egg fried rice and ginger salad.
Breaded white meat chicken with green onion in sweet brown sauce. Served with egg fried rice and ginger salad.
Breaded white meat chicken with green onion and bell pepper in spicy sweet brown sauce. Served with egg fried rice and ginger salad.
Served with ginger salad.
Served with ginger salad.
Cooked with sweet massaman curry paste, coconut milk and potatoes; topped with avocado and cashew nut. Served with steamed rice and ginger salad. Hot and spicy.
Cooked with bell pepper, carrot, fresh green beans, a touch of firely shredded kafir leaves and coconut milk. Served with steamed rice and ginger salad. Hot and spicy.
Red chili paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves. Served with steamed rice and ginger salad. Hot and spicy.
Traditional Thai rice noodles stir fried with egg; garnished with bean sprouts, ground roasted peanuts and a slice of lime. Served with steamed rice and ginger salad.
Fried jasmine rice with egg, garlic, bell pepper, onion, Thai chili paste and fresh basil leaves. Served with steamed rice and ginger salad. Hot and spicy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.