Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled jumbo shrimp cocktail. Four pieces.
Chilled seafood salad with octopus, conch, shrimp and calamari in lemon juice, garlic and olive oil. Topped with vinegar peppers.
Thinly sliced beef with arugula, Parmesan cheese, lemon, garlic and olive oil.
Imported Italian meats, cheeses and seasonal vegetables.
Risotto rice balls filled with ground sirloin, peas and Fontina cheese on a bed of pomodoro sauce. Four pieces.
Rolled eggplant stuffed with fresh ricotta cheese and baked in a pomodoro sauce. Four pieces.
Fried calamari.
Toasted Italian bread, chopped tomatoes, olive oil, and basil.
No description available
Please contact restaurant for soup of the day.
Mixed greens with chick peas, carrots, cucumber, tomatoes and olives with Italian vinaigrette.
Diced lettuce, hearts of palm, broccoli, cucumber, carrots, turnips and corn with house dressing.
Sliced tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil. Finished with white pepper and a balsamic reduction.
Romaine hearts tossed with Parmesan, olive oil and Caesar dressing served with croutons, shaved Parmesan and anchovy.
Mixed greens, vegetables, artichoke hearts, mozzarella cheese, hearts of palm, and Italian vinaigrette.
Turkey, bacon, avocado, lettuce and tomato on multi-grain bread.
Open-faced sausage panino with roasted peppers and a white wine sauce served on ciabatta bread.
Grilled chicken, portobello mushrooms, arugula, Parmesan, and Balsamic on grilled ciabatta bread.
Homemade meat lasagna.
Homemade ricotta filled ravioli and marinara.
Homemade eight-finger cavatelli baked with tomato sauce and fresh ricotta cheese.
Homemade ricotta gnocchi served with our signature vodka sauce.
Spaghetti pasta served with marinara and basil.
Penne sauce served with bolognese meat sauce.
Aged organic Camaroli rice cooked with a mix of diced chicken breast, peas and a four-cheese sauce.
Breaded eggplant baked with mozzarella and Parmesan cheese in a marinara sauce and served with a side of penne marinara.
Breaded chicken breast, marinara sauce, mozzarella and Parmesan cheese served with a side of penne marinara.
Braised pounded flank steak rolled and stuffed with Italian sausage, pecorino cheese and hard-boiled eggs slowly cooked in a pomodoro sauce and served over bucantini pasta in a pork neck bone sauce.
Risotto with sausage, mushrooms, peas, and fresh tomatoes.
No description available
No description available
No description available
Tomato sauce, homemade mozzarella and basil.
Mushrooms, olives, artichokes and Italian ham.
Prosciutto, mushrooms and homemade mozzarella.
Parmigiano, sausage and sweet onions.
Italian sausage, pepperoni and prosciutto.
Mushrooms, cerignala olives and shaved pecorino cheese.
Ricotta, shaved pecorino, mozzarella and shaved provolone.
Prosciutto di parma, Sardenian ricotta, artichokes and fresh tomatoes.
Broccoli, artichokes, roasted peppers and zucchini.
Two homemade meatballs served with marinara sauce.
Italian sausage.
Grilled chicken breast.
One piece of jumbo shrimp.
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