Menu With Price > Menu > Vogue Bistro > AZ > Surprise > 15411 West Waddell Road #108, Surprise, AZ

Vogue Bistro Prices in Surprise, AZ 85379

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Vogue Bistro Logo
15411 West Waddell Road #108, Surprise, AZ
(623) 544-9109
Vogue Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Vogue Onion Soup

Quite possibly the best onion soup in the Valley

$9.00

Fritto Misto

Tempura-fried julienned calamari, carrots and ginger, served with light saffron aioli dipping sauce

$9.00

Softshell Crab

Chesapeake bay whole softshell crab, served on a focaccia toast with delicious remoulade sauce and lotus root chips

$12.00

Bruschetta

Chef aurore’s daily topping selection

$5.00

Vogue Escargot

Delicate burgundian escargot baked in a puff pastry with herb and garlic infused butter.

$8.00

Oysters Rockefeller

Puget sound oysters baked with creamy spinach and topped with a perfect layer of aged parmesan gratinee

$13.00

Foie Gras

Cured in Cognac, served with fig, apple compote and artisan brioche toasts

$15.00

Smoked Salmon

Luxurious house-smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points

$12.00

Olives

A tasty multi varietal collection from the mediterranean

$6.00

Artisan Cuts

Country-style pate, assorted artisan sausages, salami and cured meats, olives, toasted almonds, dijon mustard, and warm artisan baguette

$13.00

Beef Skewer

Savory miso-glazed beef skewers. A great starter

$7.00

Tuscan FlatBread

Rustic crust with daily goods from local farmer's market

$13.00

Cheese

Fine artisan cheeses from the world’s best producers

$13.00

Salads

Vogue Salad

Frisee, arugula, gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm sherry vinaigrette

$9.00

Beet Salad

Roasted baby beets, chevre goat cheese and candied walnuts on a bed of arugula served with champagne vinaigrette

$9.00

Caprese Classico

Fresh buffalo mozzarella, heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic

$9.00

Organic Greens

Organic mixed garden greens, julienned carrots and Williams pear slices tossed in aged balsamic vinaigrette

$9.00

Waldorf Wedge

The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette

$11.00

Grilled Steak

Breast of chicken, crispy calamari or our house-smoked salmon added to any salad

$4.00

Grilled Salmon Fillet Added to any Salad

No description available

$6.00

Entrees

Steak Vogue

All natural, prime grade black angus onglet steak prepared medium rare with brandied peppercorn sauce and served with crisp & ample vogue fries

$21.00

Roasted Chicken

Half chicken slowly roasted to perfection in herb-garlic jus, and served with yukon gold potatoes and roasted carrots

$17.00

Duck Confit

Leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. Served with pan-fried potatoes, greens and date vinaigrette

$20.00

Alaskan Salmon

Gently seared and served on a bed of organic greens with roasted glazed sweet potatoes and warm yuzu sauce

$19.00

Meatloaf

Handcrafted with black angus beef and served with potatoes augratin, seasonal vegetables and rich sherry sauce. This updated american classic has enough flavor to take you back into your childhood

$17.00

Lasagna

Baked to order and served simmering hot. A whole meal for one or a side to be shared by all

$17.00

Filet Mignon

Our most tender cut 6oz Tenderloin of grass-fed angus beef delicately grilled and served with potatoes augratin, seasonal local vegetables and exquisite argentinian malbec wine sauce

$25.00

Eggplant Parmesan

Nutritious sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked

$16.00

Rabbit Civet

World famous french rabbit stew with potato,wild mushrooms and seasonal vegetables.

$25.00

Sandwiches

Vogue Burger

All natural, fresh ground black angus, gorgonzola blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun

$10.00

Blue Jeans Burger

All natural, fresh ground black angus, cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun

$9.00

Buffalo Burger

Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun

$13.00

Chicken Panini

Grilled breast of chicken, asiago cheese, roasted red peppers, grilled zucchini, arugula, fresh basil aioli, press-toasted artisan baguette

$9.00

Garden Panini

Zucchini, japanese eggplant, roasted red pepper, oven-dried tomatoes, manchego cheese, fresh basil aioli, press-toasted artisan bread

$9.00

Cheese Panini

Manchego & cheddar blend, press-toasted artisan bread

$7.00

Croque Monsieur

Parisian favorite. A mouthwatering french ham and cheese sandwich

$9.00

Tomato & Mozzarella Panini

Fresh buffalo mozzarella, organic tomatoes & basil

$9.00

Accessories

Vogue Fries

A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce

$3.00

Sweet Potato Fries

Luscious and healthy. Served with chestnut, maple dipping sauce

$4.00

Vanilla Butternut Squash

Local organic butternut squash, vanilla beans, georgia pecans caramelized in maple syrup

$4.00

Organic Farro

The first grain grown by early men. Healthiest of all grains, it will surprise you with texture, exquisite taste and subtle nutty flavor. Served seasoned with savory herbs.

$4.00

Garlic Mash

Hand mashed golden yukon, roasted garlic, herbs

$4.00

Steamed Vegetables

Seasonal organic vegetables freshly picked from a local farm

$4.00

Vogue Mac & Cheese

Chef aurore's creative take on a timeless classic. Made with truffles and juicy bits of pancetta

$5.00

Spinach

Delicious creamy spinach

$4.00

Plantains

Caribbean treasure. Delicate, sweet and scrumptious

$4.00

Potato Au Gratin

Layers of golden yukon potatoes and fine cheese patiently baked 'til golden brown.

$5.00

Chef Aurore's Quiche of the Day

Our quiche is made with love in variety of flavors and served in individual sized clay pots

$12.00

Sample Menu

Lamb

Roasted rack of colorado lamb, artichoke stuffed with brie cheese and croutons, heirloomed tomatoes

Scallops

Large scallops, parsnip puree, broccolini, rose champagne vinaigrette, basil oil

Pork

Walnut crusted pork loin, savoy cabbage slaw, brussle sprouts, malbec wine sauce

Ivory King Salmon

Ivory king salmon, poached pear stuffed with goat cheese, cucumber, belgian endive salad, citrus vinaigrette

Black Bass

Seared black bass, artichoke mousse, sanguine orange, papaya reductio

Halibut

Grilled halibut, stuffed japanese eggplant, organic sweet corn emulsion

Cod

Seared pacific cod, sweet potato souffle, lemon caper infusion, micro celery, drizzle of agrumato

Scallops

Grilled scallops, pineapple-cucumber relish, vanilla vodka broth

Mussels

Steamed mussels, noilly sauce

Shrimp

Tempura of maine shrimp, mayer lemon-cranberry-vanilla sauce

Duck Duet

Muscovy duck served two ways seared breast, braised leg confit, root vegetables, fig emulsion

Filet Mignon

Black angus, chipotle au gratin crust, merlot reduction

Veal

Grilled veal chop, spaghetti pie, seasonal vegetables ratatouille

Lamb

Roasted leg of lamb, mechoui couscous, chickpeas, apricots, cherries, raisins

Short Ribs

Braised beef short ribs, orzo risotto, goat cheese, truffle oil

Desserts & Cheese

Vogue Creme Brulee

Our answer to creme brulee afficionados' prayers

$6.00

Chocolat Pot de Creme

Indulgent creamy custard infused with vahlrona chocolate

$6.00

Pineapple Tatin

Delicate pineapple upside-down tart

$7.00

Chocolate Collection

Assortment of finest chocolates

$7.00

Gelato

Light and refreshing. Daily selection of seasonal flavors

$5.00

The Cake

Dangerously decadent chocolate cake. Madagascar vanilla sauce

$9.00

Vogue Foster's

Our most indulgent pecan-butterscotch cookie experience

$7.00

Cheese

A selection of artisan cheeses from world’s best producers

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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