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Large 14" pizza with up to three toppings.
Any large artisan pizza and large one topping pizza.
Any two pasta dishes.
Any house baked subs.
Large one topping pizza and any salad.
Large two-topping pizza and order of breadsticks.
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These rolls, brushed with white garlic sauce, wrap pepperoni into our own signature dough recipe, add Wisconsin mozzarella cheese and sprinkle of imported pecorino Romano cheese and are served with m
White meat chicken tenders, baked golden brown.
These oven-baked bread sticks are brushed with white garlic sauce, sprinkled with imported pecorino Romano cheese and served with our own private-labeled pizza dipping sauce.
Oven-baked with white garlic sauce, and topped with cheddar, Wisconsin mozzarella and imported pecorino Romano cheeses. Served with marinara sauce.
All natural provolone cheese coated in a crispy Italian batter and served with marinara sauce.
Zucchini sliced into delicate strips and lightly coated in crispy tempura batter and served with our tangy southwest sauce.
With inspiration from the Italian coast, this salad mixes fresh greens with red onions, roasted red peppers, black olives, ripe tomatoes, banana peppers and finishes with feta and imported pecorino R
We proudly introduce fresh baby spinach with bacon, red onions, ripe tomatoes, black olives, mushrooms and finish with feta cheese. We recommend a balsamic vinaigrette dressing for maximus taste.
Vocelli's original house salad blends fresh mixed greens, red onions, green peppers, black olives, ripe tomatoes, mozzarella and imported pecorino Romano cheese.
An abundance of fresh mixed greens, grilled chicken, red onions, crisp green peppers, black olives, ripe tomatoes and mozzarella, cheddar and imported pecorino Romano cheese.
Fit for the emperor himself, this salad features fresh mixed greens, grilled chicken and imported pecorino Romano cheese.
We add the Wisconsin mozzarella cheese and you choose your favorite three topping to create your very own signature Stromboli. Stromboli are baked to perfection with the finest ingredients, brushed w
This classic recipe includes Italian sausage, Genoa salami, ham, pepperoni, capicola and banana peppers with Wisconsin mozzarella cheese. Stromboli are baked to perfection with the finest ingredients
Prepared in our kitchens with a generous portion of mouth-watering pepperoni and Wisconsin mozzarella cheese. Stromboli are baked to perfection with the finest ingredients, brushed with white garlic
Seasoned steak, fresh mushrooms, red onions, crisp green peppers and Wisconsin mozzarella cheese. Stromboli are baked to perfection with the finest ingredients, brushed with white garlic sauce, sprin
This universal dish marries pasta with meatballs, imported pecorino Romano cheese and our traditional marinara sauce. Served with garlic bread.
Turn up the heat with our Italian sausage and pasta smothered in our marinara sauce and imported pecorino Romano cheese. Served with garlic bread.
A bed of pasta and grilled chicken strips smothered in creamy Alfredo sauce and dusted with imported pecorino Romano cheese. Served with garlic bread.
Pasta with marinara, breaded chicken, mozzarella and imported pecorino Romano cheese. Served with garlic bread.
A culinary blend of basil pesto, grilled chicken strips, imported pecorino Romano cheese and Alfredo sauce over a bed of pasta. Served with garlic bread.
Seasoned steak with Wisconsin mozzarella cheese, topped with red onions, crisp green peppers, fresh mushrooms, fresh lettuce, ripe tomatoes, mayonnaise and Italian dressing.
First we marinate the breaded chicken tenders in Buffalo sauce, add banana peppers, roasted red peppers, red onions, southwest ranch sauce and finish with fresh lettuce and Wisconsin mozzarella chees
Carefully prepared and baked with Genoa salami, pepperoni, sliced ham and capicola, Wisconsin mozzarella cheese and topped with red onions, fresh lettuce, ripe tomatoes and Italian dressing.
Grilled chicken smothered in mozzarella cheese and topped with red onions, fresh lettuce, ripe tomatoes and mayonnaise.
We round-up some seasoned steak and southwest sauce, banana peppers, mushrooms, roasted red peppers, red onions, green peppers, cheddar and Wisconsin mozzarella cheeses and finish with lettuce and to
Breaded chicken baked with marinara sauce and Wisconsin mozzarella cheese then sprinkled with imported pecorino Romano cheese.
Savory all-beef meatballs baked with marinara sauce and Wisconsin mozzarella cheese the sprinkled with imported pecorino Romano cheese.
This garden-fresh recipe crafts batter-dipped zucchini on a creamy basil pesto sauce with fresh baby spinach, roasted red peppers, mushrooms, red onions, green peppers, tomatoes and Wisconsin mozzare
Grilled chicken and fresh baby spinach, baked in garlic sauce and finished with ripe tomatoes, red onions, green peppers, tomatoes and Wisconsin mozzarella and imported pecorino Romano cheese.
Savory oven roasted turkey and crisp bacon accompany red onions, a blend of cheddar and Wisconsin mozzarella cheese and finished with mayonnaise, fresh lettuce and ripe tomatoes.
Includes pepperoni, fresh mushrooms, crisp green peppers, red onions, black olives, Italian sausage and Wisconsin mozzarella on our private labeled pizza sauce.
Fresh from the garden. We start this recipe with a creamy basil pesto sauce and add fresh baby spinach, artichokes, tomatoes, mushrooms, roasted red peppers and Wisconsin mozzarella cheese.
Pepperoni, tender ham, capicola, crisp bacon and savory Italian sausage and Wisconsin mozzarella cheese on our private labeled pizza sauce.
Aloha from the islands. Sweet pineapple, tender ham, crisp bacon, our private-labeled pizza sauce and a generous portion of extra Wisconsin mozzarella cheese.
Grilled chicken marinated with Buffalo sauce and topped with mozzarella cheese on a creamy ranch sauce base.
First we marinate the breaded chicken tenders in Buffalo sauce and add banana peppers and Wisconsin mozzarella cheese, all on a southwest sauce.
The perfect blend of Wisconsin mozzarella, feta, imported pecorino Romano and cheddar cheese on our private-labeled pizza sauce.
Grilled chicken with fresh baby spinach, ripe tomatoes, red onions, Wisconsin mozzarella and imported pecorino Romano cheese on white garlic sauce.
Fresh baby spinach, red onions, fresh mushrooms ripe tomatoes, feta cheese, Wisconsin mozzarella and imported pecorino Romano cheeses all on white garlic sauce.
Seasoned steak, fresh mushrooms, ripe tomatoes, red onions, green peppers, with imported pecorino Romano, Wisconsin mozzarella and cheddar cheeses all served on white garlic sauce.
Fresh mushrooms, crisp green peppers, black olives, ripe tomatoes, red oniions and Wisconsin mozzarella cheese on our private-labeled pizza sauce.
We round-up some seasoned steak and add southwest sauce, mushrooms, roasted red peppers, red onions, green peppers, tomatoes, cheddar and Wisconsin mozzarella cheeses.
This south-of-the-border recipe starts with seasoned ground beef, tomatoes, jalapenos, black olives roasted red peppers with southwest sauce, Wisconsin mozzarella and cheddar cheeses.
Grilled chicken with fresh baby spinach, roasted red peppers, mushrooms, crisp bacon on a creamy Alfredo sauce and Wisconsin mozzarella cheese.
Inspired by the coastal culture of Calabria, this recipe unites our vodka sauce with spicy capicola, Italian sausage and Wisconsin mozzarella cheese.
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Our cookies are made the old fashioned way and fresh baked right in the store.
An Italian pastry classic. Two crispy shells filled with a sweet, creamy filling and chocolate chips.
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