Hours may fluctuate. For detailed hours of operation, please contact the store directly.
white truffle essence, sea salt (v)
maple-dijon siracha aioli, charred sweet onion, queso panela, bacon
swiss, caramelized onion, bleu-bacon fondue, winter tomato
bolivian rose salt, celery oil
horse radish dressing, queso panela, pickled onion, baby greens
savory cider bbq sauce, apple two ways, queso panela, cilantro-scallions
brioche toast, truck almond butter, truffled fig jelly
maple-balsamic bbq beef, chimichurri-crème
vegetarian cutlets, chimichurri-crème
marinated thigh, cool cayenne creme
daily creations by artist danielle struwe
apple pie filling, brown sugar buttercream, strudel topping
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.