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This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.
The house favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated
A succulent and piquant seafood soup. Fresh, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings.
Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing.
A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans
Chilled or sauteed spinach, walnuts, roquefort blue cheese and shallots.
California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection.
Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices.
Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments.
Fried calamari tossed with fresh cilantro, served with our tangy salsa nueva
Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses.
Abed of chips toppedwith cheese, beans, guacamole and sour cream. With your choice of chicken, pork or beef. Add $1.00
Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.
Fried cotija cheese bathed in our deliciously tangy tomatillo salsa.
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
Great grandmothers recipe. Covered with a decadent cream base with herbs and sun-dried guajillo peppers
Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces.
Tender pulled beef braised in our succulent adobo sauce.
Selected lean pieces of pork simmered in a tangy tomatillo sauce.
Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers.
Chunks of spanish chorizo sautéed with with onion and tomato.
Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce. With chicken, pork or beef. Add $1.00
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
From our great grandmothers recipe. A decadent creambase sauce with herbs and sun-dried guajillo peppers.
One with mole and one with guajillo sauce. A very popular dish
Made with hand-picked, sun-dried Jalapeño peppers, spices and tomatillos. A smoky and spicy sauce.
A ?avorful, creamy and spicy chipotle-based tangy salsa.
Lean pieces of pork in a tangy tomatillo sauce.
One with red and one with green sauce. Topped with a dash of guacamole and sour cream.
Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.
Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce.
Corn tortillas stu?ed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado. Favorite vegetarian option.
Fresh pasilla pepper sauteed with cheese and dipped in a light egg batter; served in a light tomato sauce. You may request tomatillo or nueva sauce instead.
Choose from cheese, chicken, beef, or pork. And your choice of red or green sauce.
Crispy ?at tortilla topped with your choice or meat, lettuce, tomato, sour cream, and guacamole.
Flour tortilla grilled with a blend of cheeses, served with a dash of sour cream, and guacamole.
A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.
A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. A very traditional dish from the state of puebla.
This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th century old world and by our cocina barroca poblana.
Choose from pieces of chicken breast or strips of steak with chopped Serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine.
Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.
Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico
Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole.
Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.
Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole
Bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . Rings of raw onions on top. You may request melted cheese and or sour cream on top
Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas
Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers.
Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. Both smoky and spicy sauces.
Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice
Fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine
Barrimundi seabass prepared with the same ingredients as the dish above
Pieces of barrimundi seabass sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva.
Grilled pork tenderloin stuteed with chorizo, manchego cheese, spinach and a poblano sauce
Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro
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