Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Balsamic vinegar dressing, potato sticks, & romano cheese topping
Marinated artichokes, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sauteed spinach with garlic toast
Romaine lettuce tossed with traditional caesar dressing, garlic croutons, and light shavings of parmigiano reggiano
In a soy-ginger vinaigrette, topped with crispy potato sticks, sesame seeds, and romano cheese
Over mixed greens with balsamic vinegar & light shavings of parmigiano reggiano
Sliced tomatoes, extra virgin olive oil and reduced balsamic vinegar, with bruschetta
Over mixed greens with balsamic vinegar & parmigiano-reggiano shavings
Roasted red peppers & tomato sauce, baked with fontina cheese
Topped with mushroom-sage tomato sauce, served with small mixed greens salad
Scallops, shrimp, salmon and rock shrimp in a red pepper-tomato broth, served over fettuccine
Pesto and fresh tomatoes with mixed greens salad
Over toasted croissant and sauteed spinach, with mixed greens salad
With sauteed spinach and fontina cheese in a mushroom marsala sauce, served with mixed greens salad
Baked with a parmigiano cream sauce, served with mixed greens in a vinaigrette
Server for type of fish and the preparation. Price varies
With green peppercorn sauce, served with garlic potato puree
Ricotta cheese & tomato sauce, served with vegetable pasta
With mushrooms, shallots, bread crumbs and parmigiano cheese stuffing, with side of mixed greens in a vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.