Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella filled with cream served with prosciutto and fig marmalade
Served with honey walnuts
Tomatoes, mozzarella, roasted sweet peppers and basil
Prosciutto, mortadella, salame, capocollo, pecorino, olives and grilled vegetables
Toasted baguette slices topped with diced vine ripe tomatoes and parmigiano shavings
Clams baked with fresh herbs, peppers and bacon
Fried calamari and prawns and zucchini served with horseradish sauce
Shrimp sauteed with fresh herbs and white wine sauce over crispy toasted bread
Scallops wrapped in bacon soy aioli and crushed black pepper
Grilled octopus, e.v.o.o., fresh squeezed lemon and fior di latte ricotta
Mussels sauteed with sausage and sweet peppers with a touch of brandy
Caesar salad with romaine lettuce and croutons tossed with our home-made caesar dressing
Baby field greens, tomatoes, grapes, gorgonzola and walnuts, tossed in a balsamic vinegar reduction
Arugula, vine ripe tomatoes, toasted pine nuts, parmigiano reggiano shavings e.v.o.o. and imported red wine vinegar
Tender baby spinach, red beets, goat cheese and crispy bacon, in a light vinaigrette dressing
Mesculin mix, cherry tomatoes, julienne cumbers and calamata olives in our house dressing
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Served in chicken broth
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Local gunpowder bison slow braised and sauteed with pappardelle in our home-made marinara sauce
Stuffed with braised veal, sauteed with porcini mushrooms, in cream sauce and a touch of demi-glace
Sun-dried tomatoes, portobello, goat cheese, in a white wine sauce and demi-glace
Asparagus, broccoli, roasted peppers, white wine and touch of pesto
Egg fettuccine sauteed in beef ragu with a touch of cream
Wild mushrooms in a savory marinara sauce with ground veal
Fresh home-made capellini pasta, clams, white wine sauce, finished with fresh baby spinach
Clams, mussels, shrimp, calamari, sauteed in a white wine sauce and herbs
Scallops, jumbo lump crab, asparagus, fresh tomatoes in white wine sauce
Jumbo lump crabmeat sauteed in a light fresh tomato sauce
Calamari simmered in marinara sauce served over black ink tagliatelle
Savory tomato sauce reduced with a touch of vodka and cream
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Hand made with 100% veal
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Lobster tail sauteed with fresh tomatoes in a cognac cream sauce
Fish of the day in a tomato sauce with clams mussels, shrimp and calamari
Catch of the day broiled and served over asparagus in a white wine lemon sauce and toasted almonds
Oven roasted whole branzino, marinated with fresh herbs, served with grape tomatoes and grilled zucchini
Shrimp sauteed in a spicy marinara sauce
Shrimp sauteed in a light garlic lemon wine sauce
North atlantic cod francese lightly dusted with flour, dipped in egg, cooked in a lemon white wine sauce
Atlantic salmon over sauteed capers, calamata olives, grape tomatoes
Chicken breast with artichokes, sun-dried tomatoes and rosemary in light brown sauce
Chicken breast topped with asparagus, prosciutto and fresh mozzarella in a light white wine sauce
Chicken breast sauteed in marsala wine with mushrooms
Chicken breast topped with prosciutto and swiss cheese, in our home-made mushroom brown sauce on a bed of spinach
Grilled whole cornish hen served over spinach, fresh cracked pepper and lemon
Chicken breast thinly pound and sauteed in a lemon butter sauce with capers
New york strip aux poivre served with oven roasted potatoes brandy, touch of cream and demi-glace
Whole rack of lamb oven roasted with wild mushrooms
Sauteed veal medallions topped with jumbo lump crabmeat, asparagus and glazed in our royal sauce
Veal medallions layered with prosciutto, fresh mozzarella and eggplant simmered in tomato sauce
Veal medallions rolls stuffed with mortadella and fresh mozzarella light marinara sauce
Veal medallions sauteed in marsala wine sauce with mushrooms
Veal medallions lightly dusted in flour, dipped in egg and cooked in a lemon wine sauce
Veal medallions lightly seasoned with sage, topped with prosciutto served in a delicate brown sauce on a bed of escarole
Served with tomato sauce and mozzarella
Served with burrata, truffle oil and grilled asparagus
Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, black olives
Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato
No slices, mozzarella, fresh arugula, prosciutto, parmigiano shavings
No slices, fresh mozzarella and basil
Smoked salmon, goat cheese, ricotta, onions and capers
Choice of spinach or broccoli, fresh garlic, olive oil, mozzarella, ricotta, parmigiano, fresh tomato
Grilled portobello, fresh tomatoes, mozzarella, goat cheese
Tomato sauce, mozzarella, sliced hot cherry peppers, grilled chicken
Fresh tomato, mozzarella, lightly seasoned jumbo lump crabmeat
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Mineral water
Natural spring water
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.