Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled link sausage, fresh herbed white wine broth, peppers and soft onions garnished with fresh herbs.
Mild Italian sausage, garlic and sweet vermouth tomato broth.
Baby octopus, arugula, fennel, roasted red pepper and garlic with Myer lemon vinaigrette.
House made meatballs over creamy polenta and spinach in spicy tomato broth.
Rings and tentacles, cherry peppers and aioli.
Pesto garlic spread with mozzarella.
Eggplant and roasted pepper spread topped with fresh tomatoes and fresh basil.
Mesculin greens, heirloom tomatoes, sweet onions, cucumbers and balsamic vinaigrette.
Romaine, paprika croutons and shaved Parmesan.
Fresh mozzarella, tomato and pesto.
With tomato, cucumber, onion, mixed greens, Gorgonzola, cranberries and champagne vinaigrette.
Iceberg lettuce, tomato and Gorgonzola, bacon dust and warm blue cheese dressing.
Mixed greens, chicken, egg, Vito's croutons, avocado, crispy bacon, Gorgonzola and strawberries with balsamic vinaigrette.
With mesculin greens, fresh mozzarella, cucumbers, tomatoes, peppers and balsamic vinaigrette.
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Serves up to four. Oysters, cherry stones, little necks, colossal shrimp and crab claws.
Serves two. Half the size of Hartford high rise.
House made herbed ricotta with fig jam and honey.
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Serves up to four.
Fresh seasonal selection.
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Sauteed spec prosciutto, plum tomato and onions. Served over spaghetti with shaved Parmesan.
Sauteed spec prosciutto, plum tomato and onions. Served over spaghetti with shaved Parmesan.
Escarole, beans, fresh herbs, loose Italian sausage in a white wine sauce over rigatoni.
Escarole, beans, fresh herbs, loose Italian sausage in a white wine sauce over rigatoni.
Shaved zucchini and yellow squash, cherry tomatoes, portabella mushrooms, pesto broth and linguini.
Shaved zucchini and yellow squash, cherry tomatoes, portabella mushrooms, pesto broth and linguini.
Fennel, pancetta and fresh herbs in a white wine broth. Garnished with lemon gremolata over linguini.
Fennel, pancetta and fresh herbs in a white wine broth. Garnished with lemon gremolata over linguini.
With garlic mashed potato and sauteed mushrooms dressed with a demi glaze.
Served with braised lentils with crispy prosciutto and cranberries over a truffle and fennel puree topped with avocado mousse.
Coconut milk risotto cake and escarole topped with mango slaw, roasted tomato, garlic and shallots.
Asparagus risotto, creamy Parmesan and sweet corn sauce.
Braised with tomato, saffron risotto roasted spring vegetables.
Lunch. Fresh herbs, garlic, tomatoes, capers, and white wine lemon sauce.
Lunch. Spinach, sun dried tomatoes, capers, Gorgonzola, touch of marinara, and penne.
Lunch. Meat sauce, ricotta, pesto, and penne.
Lunch. Vodka cream sauce.
Lunch. Penne pasta.
Lunch. Penne pasta.
Spinach, sun-dried tomatoes, capers, gorgonzola, a touch of marinara and penne pasta.
With penne pasta.
Prosciutto, capers, garlic, lemon, white wine and linguini pasta.
With penne pasta.
With meat sauce, ricotta, pesto and penne pasta.
Vodka lobster cream sauce.
With truffle mashed potatoes and wild mushroom demi glaze.
Garlic mashed potatoes, sauteed asparagus and aupouve sauce.
Includes choice of two sides and a roll.
Includes choice of two sides and a roll.
Includes choice of two sides and a roll.
Includes choice of two sides and a roll.
Includes choice of two sides and a roll.
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Fresh tomato, mozzarella and basil.
Spinach, oil, garlic and mozzarella.
Broccoli, garlic, spices, mozzarella and red sauce.
Broiled eggplant, herbs, mozzarella and red sauce.
Seasoned ricotta, mozzarella and side of red sauce.
Broccoli, tomatoes, black olives, mushrooms, peppers, mozzarella and white garlic sauce.
Chicken, tomatoes, mozzarella and pesto sauce.
Baby clams, onions, bacon and Romano.
Shrimp, Gorgonzola, tomatoes, garlic oil, basil, Romano and mozzarella.
Meatball, pepperoni, sausage, bacon and mozzarella.
Meatball, sausage, broccoli and mozzarella.
Broccoli, mushrooms, peppers, tomatoes, olives, garlic and mozzarella.
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Lunch. Served with side salad and roll.
Lunch. Served with side salad and roll.
Grilled onion, proscuitto, fig jam, herbed ricotta and horseradish creme freche.
Lunch. Seasoned vegetables, sliced tomato, fresh mozzarella, and basil aioli. Served with a small side salad.
Lunch. Soppressata, prosciutto, fresh mozzarella, arugula, and roasted peppers. Served with a small side salad.
Lunch. Sliced tomato, roasted peppers, portabella, romaine, provolone, and mayo. Served with a small side salad.
Lunch. Grilled steak, pepperjack cheese, portabella mushrooms, roated red pepper and horseradish mayo. Served with a small side salad.
Panzanella salad and a cup of our zuppa Du jour.
Chicken, sopresatta, fresh mozzarella, roasted peppers, roasted garlic spread and pasta salad.
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Paprika parsley chimichurri and arugula salad.
Shrimp, capers, tomatoes, garlic, white wine butter sauce and linguini.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
Lunch. Served with sauce and provolone cheese.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
Lunch.
Lunch. Hot peppers, lettuce, mayonnaise, mushrooms, oil, olives, onions, provolone, roasted peppers, salt and pepper and tomato.
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Flourless chocolate cake and rich chocolate ganache.
New York style cheesecake and berry compote.
Lady fingers, espresso and Kahlua with mascarpone cream.
Sweet mascarpone with almond and vanilla bean.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.