Hours may fluctuate. For detailed hours of operation, please contact the store directly.
golden fried rice balls with peas sauce and thyme
polenta with wild mushrooms and gorgonzola cheese fondue
layers of eggplant, fresh mozzarella and tomato sauce
meat balls with pecorino cheese and tomato sauce
croquette of baccala fish with arugula, black olives and pickled red onions
thin slice turkey breast with tuna sauce, lemon and capers
fried calamari with lemon aioli and home made salsa rubbra
buffalo mozzarella with grape tomatoes and basil
pickled mixed vegetables with olive oil and spicy focaccia
pork sausages with vegetable, salad, and olive oil
meat stuffed cerignola olives
fried mozzarella sandwich with braised red peppers and anchovies
thin slice roman style suckling pig with potatoes
prosciutto di parma, cacciatorino, mortadella, lonza
gorgonzola, taleggio, pecorino, caprino
selection of italian meats, cheeses with homemade jams and honey
fennel, orange wage, cucumber and dill
red beets, rucola and ricotta salata
lettuce, tuna, tomatoes, praga ham, cheese and croutons
mixed spring salad with tomatoes, carrots and vinaigrette
penne pasta with tomato sauce and basil
genovese di vitello rigatoni with veal sauce
spaghetti with zucchini and shrimps
whole wheat cavatelli pasta with lamb ragu
homemade ravioli with olives, ricotta, sundried tomato and oregano
hollow spaghetti with zesty bacon, pecorino and black pepper
risotto of the day
grilled skirt steak with roasted potatoes
grilled cornish hen with mixed vegetables
breaded pork chop with mixed green salad
oven backed filet of sole with lemon capers sauce and spinach
light tomato sauce, cherry tomato, buffalo mozzarella, basil
mixed grilled vegetables, light tomato sauce, mozzarella and oregano
tomato sauce, mozzarella, sausage and bacon
mozzarella, spicy salame, basil and olive oil
light tomato sauce, buffalo mozzarella, cherry tomato, prosciutto di parma and arugula
selected mushooms, bresaola, parmigiano and olive oil
your pizza choice of 4 ingredient
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mixed grilled vegetables, cherry tomato, arugola and prosciutto
speck, mushroom and taleggio cheese
mortadella, sottolii e pecorino cheese
brussels spouts with crispy bacon and chilly
roasted potato with thyme and rosemary
mix seasonal grill vegetables with olive oil
red and yellow peppers, celery, pinenuts sautéed with cherry vinaigrette
24-month aged prosciutto with creamy burrata and grilled bread
deep fried olives filled with white meat served with mix salad
little ears with lamb sauce and olive oil
handmade ravioli pasta filled with ricotta e olives and served with fresh tomatoes
cucumber, thin fennel slice, orange wage and balsamic
flank steak served with rucola, shaved parmigiano and roast potato
light tomato sauce, cherry tomato, buffalo mozzarella, basil
light tomato, mozzarella, bacon, sunny side egg
sandwich double layer tosted bread with salad, tomato, bacon, chicken cutlet and frittata
tipical italian flat bread,filled with rucola, tomato, prosciutto crudo and olive oil
white focaccia served with hazelnuts cream (nutella)
poached eggs with sauteed spinach hollandaise sauce, house bread and roast potato
poached eggs with black cabbage souteed ,smoked salmon, hollandaise sauce, house bread and roast potato
grilled house bread with selected mushrooms taleggio, bacon and sunny side egg
scramble eggs with praga ham, ricotta and toasted bread
baked eggs of the day served with mixed green salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.