Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cracked black pepper ricotta, garlic marinated sundried tomatoes, spinach, chili aioli.
Tomatoes, fresh mozzarella, capers, red onion, balsamic drizzle, garlic puree, grilled bread.
Lightly fried and seasoned squid, peppers, carrots, garlic oil, grana padano, spicy cocktail sauce, grilled lemon.
Pork braised for seven hours, carolina barbeque sauce, pickled red onions, cherry tomatoes, green onions, house fried chips. (Gluten free).
Baked brie wedge, caramel drizzle, pecans, apples & crackers.
Spicy chili & lime aioli, confit cherry tomatoes.
(Choose 2 per order) shaved roast beef, horseradish sauce, swiss cheese pulled pork, carolina barbeque sauce, cabbage, pickled red onions marinated portobello mushroom, provolone, basil aioli, spinac
Prince edward island mussels, applewood smoked bacon, shallots, tomatoes, white wine butter broth, grilled bread. Add herb frites with cracked black pepper aioli $4.00
Asian vinaigrette marinated ahi tuna & avocado tartare, sesame seed, green onion, radish, sea salt, wonton crisps.
Mixed greens, cucumber, red onion, bell peppers, herb crutons, smoked tomato vinaigrette.
Spinach, applewood bacon, feta cheese, red onion, crimini mushrooms, creamy balsamic dressing. (Gluten free).
Chopped romaine, cherry tomatoes, red onion, sweet pepper bacon, herb crutons, caesar dressing.
Sesame seed encrusted ahi tuna served chilled over a bed of spinach, snow peas, radish, cucumber, capers, wonton strips, sesame dressing.
4 Oz. flat iron steak, romaine, apples, candied walnuts, grilled red onion, bleu cheese crumbles, shallot vinaigrette. (Gluten free).
Blackened sea bass, mixed greens, shaved carrot, pecans, dill vinaigrette. (Gluten free).
(Gluten free).
Grilled chicken breast, spinach, tomatoes, red onions, provolone, roasted curry aioli, served on an amoroso roll. (Add avocado $2.00).
Braised pork, ham, mustard, pickles, swiss cheese, served on an amoroso roll.
Fontina, shaved carrots, grilled red onions, marinated portobello mushrooms, spinach, smoked tomato puree, served on panini bread. (Add avocado $2.00).
Sliced top sirloin, onions and peppers, mushrooms, american cheese, served on an amoroso roll. Add fresh jalapenos $1.00.
Slow cooked pulled pork, carolina barbeque sauce, cabbage, pickled red onions, challah bun.
Turkey, fontina, romaine, tomato, sweet pepper bacon, crisp apples, walnut pesto served on panini bread. (Add avocado $2.00).
Cheddar cheese, crispy onions, lettuce, tomato, bacon, served on a challah bun. Add fresh jalapenos or sauteed crimini mushrooms $1.00 avocado $2.00
Bleu cheese crumbles, lettuce, tomato, blackening seasoning, caramelized onions, served on a challah bun. Add fresh jalapenos or sauteed crimini mushrooms $1.00 avocado $2.00
Black forest ham, gruyere, romaine, red onion, panini bread.
Toasted french bread, prosciutto, capicola, red onion, tomato, pepper jack cheese, garlic oil.
Chefs daily inspiration rolled in a tortilla and cooked on our flattop.
Vegetable risotto, asparagus, spinach, cherry tomatoes, red pepper, portobello mushroom, grana padano. (add grilled or blackened chicken $6.00 seared ahi tuna $8.00 blackened sea bass $8.00).
Four oz. Grilled flat iron steak with horseradish sauce, confit tomatoes & spinach, herb frites with parsley &cracked black pepper aioli.
Sweet potato & crawfish hash, red onion, watercress, dill cream sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.