Restaurant Menu

Starters And Small Plates

Soupe Du Jour

seasonally inspired creations

Grilled Prawns

3 colossal grilled shrimp, garbonzo bean salsa fresca tomato oil & sea salt.

Beef Carpaccio

fried capers, lemon, parmesan, baby arugula foam

Wasabi Pea Crusted Ahi Tuna

yuzu soy reduction, crunchy radish slaw

Damien's Tortellini Georgio

cheese filled tortellini, shallots, proscutto & a pinch of nutmeg in one egg cream

Pecan Crusted Duck Foie Gras

apple cranberry compote, apple cider gastrique

6 Iced Fresh Shucked Oysters

trio of dipping sauces

Crispy Flash Fried Calamari

black bean, tomato, cilantro & avacodo, chipolte aioli or chipolte pickled ginger sweet and spicy glazed

Ostrich Mediterranean

pan seared medallions over artichoke and basil scented israeli couscous.

Mauro's Prosciutto Wrapped Portabella Mushroom

filled with fresh mozzarella, roasted red pepper, balsamic drizzle.

Chilled Seafood Salad

lobster, shrimp octopus, calamari, mussles, lemon vinaigrette

Deconstructed Flank Steak Salad

roasted red peppers, berkshire blue cheese, portabella mushrooms, romaine lettuce, hard boiled egg, avacado

Baby Spinach Salad

goat cheese, sun dried cranberries, spiced pecan and sliced pink lady apples, apple cider vinaigrette

Caesar Salad

romain leaves, anchovy dressing, shaved grana padano smoked paprika-garlic croutons

House Salad

baby lettuce, radishes, cucumbers, carrots, grape, tomatoes, balsamic vinaigrette

Pastas And Mains

Proscuitto Wrapped Monkfish

hand rolled butternut squash, genocchi brussels sprouts nd red onion melange' pomegranate reduction

Cajun Chicken Shrimp And Sausage

grilled julienne chicken, shrimp, chorizo sausage, roased red peppers and arugula in a cajun cream tossed with penne pasta

Braised Short Rin And Mushroom Ravioli

roasted root vegetables, roasted shallot madeira jus

Hand Formed Seafood Ravioli

lobster, shrimp, scallop, saffron-tomato-basil-cream

Seafood Puttanesca

calamari, shrimp and mussles in a spicy anchovy infused olive oil capers, calamata olives, basil tomato sause tossed with house made squid ink spaghetti

Rigatoni Ala Vodka

bacon, shallots, sweet peas and crushed red pepper vodka tomato cream

Free Range Statler Chicken Breast

sun-dried tomato, ginger and garlic roasted butternut squash risotto, browned sage butter.

Pan-Blackened Atlantic Salmon

rock shrimp, potato-thyme-bacon-hash, roasted pepper cream

Seared-Roasted Filet Mignon

gorgonzola-truffle butter, arugula mashed, haricot verts

House Smoked Double Thick Pork Chop

balsamic glaze, garlicky greens, sweet potato croquettes, apple relish

Seared Day Boat Sea Scallops

rock shrimp and pea risotto, carrot truffle reduction

Dry Rubbed Bistro Steak

roasted potatoes, artichoke hearts, roasted red peppers and crimimi mushrooms

Petite Veal Rack Saltimbocca

wrapped in proscuitto filled with sage pesto, black mission fig demi

Fresh Herb Marinated Lamb Loin

goat cheese polenta cake, sauteed bitter greens and white beans port wine reduction

Vegetarian

quinoa and toasted hazelnut, roasted vegetable stack

Virtuoso Restaurant and Ultra Lounge Prices in Springfield, MA 01103

Hours of Operation