Menu With Price > Menu > Virginia's Fine Foods > MA > Brookline > 8A Cypress St, Brookline, MA

Virginia's Fine Foods Prices in Brookline, MA 02445

4.0 based on 127 votes

8A Cypress St, Brookline, MA

(617) 566-7775

Virginia's Fine Foods Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Specialty Sandwiches

1. Choice Of

roasted or smoked turkey, roast beef, black forest ham or tuna with: lettuce, tomato, pickles, onion, cucumbers, sprouts, mayo & mustard.

$6.90

2. Sundried Tomato & Eggplant Spread

sprouts, cucumber, lettuce, & herb cream cheese spread.

$5.95

3. Herb Grilled Chicken Breast

lime chili spread, cucumber & lettuce.

$6.81

4. Roast Beef, Kalamata Olive & Roasted Red Pepper Spread, Lettuce & Tomato

No description available

$6.81

5. Chicken Salad (Of The Day)

with lettuce & tomato

$6.81

6. Roast Turkey, Sundried Tomato And Eggplant Spread

sprouts, lettuce & honey mustard

$6.67

7. Basil Marinated Artichoke Hearts, Roasted Red Pepper

provolone cheese, lettuce & tomato

$6.76

8. Applewood Smoked Bacon

basil mayo, lettuce & tomato

$6.76

9. Herb Grilled Chicken Breast, Avocado Spread

honey mustard, lettuce & tomato

$6.81

10. Grilled Marinated Vegetables

feta cheese balsamic vinaigrette spread, lettuce & tomato

$6.76

11. Black Forest Ham, Marinated Artichoke Hearts & Red Pepper Spread

red onions, provolone cheese, lettuce & tomato.

$6.90

12. Grilled Portabella Mushrooms, Horseradish Spread

grilled portabella mushrooms, horseradish spread

$6.76

13. Smoked Turkey, Avocado Spread

cheddar cheese, lettuce & tomato.

$6.81

Dips

Artichoke Parmesan

made of artichoke hearts, parmesan cheese, and touch of xvo oil.

Hummus

made of chick peas, tahini paste, salt, garlic, and fresh lemon.

Fresh Tomato Salsa

made of fresh tomatoes, chili peppers and seasoning.

Babaganoush

made of roasted eggplant, tahini paste, salt, garlic, and xvo oil.

Mouhamarah

made from bread crumbs, paprika, salt, walnut, garlic, and xvo oil.

Party Platters

Salmon Torta Serves 8-10

layers of smoked salmon, whipped cream cheese, capers, pine nuts and pesto.

Brie En Croute Serve 14-16.

plain and herb brie cheese wrapped and baked in our handmade brioche dough.

Pate' & Cheese Platter Serves15-20

variety of imported cheeses, our specialty chicken pate with pistachio, salmon mouse pate with condiments.

Fruit & Cheese Platter Serves 20-25

a special selection of fresh fruit, including along with variety of imported cheeses. served with selection of crackers and bread sticks

Crudite Platter Serve 15-20

fresh vegetables served with hummus and artichoke parmesan dip

Smoked Salmon Platter Serve 15-20

garnished with lemons, capers, sliced red onions, and cucumbers. served with dill sauce and rye bread.

Sandwich Platter Serve 14-16

assorted specialty sandwiches in a platter.

Quiches Serves 6-8

our homemade quiche choice, quiche lorraine, artichoke asparagus, sundried tomato and leeks, spinach and mushroom.

Salads

Caesar Salad

made with crisp romaine lettuce, our own croutons, homemade zesty caesar dressing and shaved parmesan cheese.

Garden Salad

green leaf lettuce, tomatoes, cucumbers, peppers, and our house vinaigrette dressing on the side.

Field Green Salad

a blend of baby mesculin with cherry tomatoes and with our house balsamic dressing on the side

Hors D'oeuvres

Skewers Of Beef

made of sirloin tips marinated with herbs and sauteed. served hot.

Spinach Cheese Turnover

phyllo dough stuffed with fresh mozzarella curd cheese, feta cheese, and spinach. served hot

Tabbouleh With Endive

bulgur (crushed wheat), mixed with tomato, parsley, onion, and fresh lemon juice, filled in endive. served cold

Scallops Wrapped With Bacon

applewood smoked bacon wrapped around scallops. served hot.

Fresh Mozzarella With Proscuitto

fresh mozzarella, and proscuitto with herb garnish. served cold.

Spinach And Shallot Profiteroles

our mini savory tarte stuffed with, spinach and marinated shallots. served cold.

Skewers Of Grilled Chicken

skinless, boneless chicken breast sauteed with herbs and roasted. served hot.

Stuffed Mushrooms

white mushrooms roasted and stuffed with sundried tomato, parsley, walnuts, and seasoning, topped with melted swiss cheese. served hot.

Smoked Salmon Puffs

puff pastry dough stuffed with smoked salmon and capers. served cold

Cucumber With Yogurt Canapé

sliced cucumbers topped with our homemade yogurt and herbs. served cold.

Mini Crab Cakes

a delicious crab meat and pollack blend served with our homemade roumalade sauce. served hot or cold.

Mini Roulades

tortillas stuffed rolled with lettuce and tomato, and your choice of roast beef, roast turkey, smoked turkey, ham, or smoked salmon and herb cream cheese. served cold

Mini Assorted Quiches

assortment of quiche lorraine, spinach, artichoke, asparagus, and sundried tomato. served hot

Wild Mushroom Turnovers

phyllo dough stuffed with a variety of sauteed mushrooms. served hot.

Chicken Profiteroles

homemade mini savory tarte filled with chicken salad. served cold.

Cherry Tomato Es With Pesto

seedless cherry tomatoes stuffed with pesto. served cold.

Stuffed Grape Leaves

our famous stuffed grape leaves made with rice choice of pinenuts or walnuts, tomato paste, seasoning, and fresh lemon. served cold.

Entrees

Beef Tenderloin

(available by whole tenderloin only) available stuffed with a spinach, mushroom, and rosemary filling , or unstuffed and marinated. roasted to rare or medium rare and accompanied with your choice of

Beef Bourguignonne

a hearty french style stew made with beef, red wine, bacon, onions and mushrooms

Shish Kebabs

marinated and grilled, garnished with colorful vegetables. (minimum order 12).

Crab Cakes

made with a crab and pollack blend, mixed with mustard, scallions and parsley. lightly breaded and pan fried. served with our homemade remoulade sauce.

Aegean Leg Of Lamb

marinated overnight with garlic, ginger, cilantro, and a combination of middle eastern spices. available by whole leg only. serves 10-14

Roasted Porkloin With Caramelized Apples

center-cut of porkloin marinated and roasted with caramelized apples.

Chicken Piccata

made with boneless, skinless chicken breast dipped in a delicate egg lemon butter and pan fried. topped with a lemon garlic butter.

Lemon Basil Grilled Chicken

marinated with honey, lemon, garlic, and fresh basil.

Chicken Roulades

boneless, skinless chicken breast with a variety of fillings including: apples, currants, and pinenuts, or artichoke hearts, mozzarella, and mushrooms

Hunter Style Chicken Ragout

pieces of white boneless and skinless chicken breast with artichoke hearts, sundried tomatoes, onions and wild mushrooms in lemon wine sauce.

Oriental Pan Seared Salmon With Sesame Seeds

marinated in honey, soy, ginger sauce and pan seared

Lasagna

choice of vegetarian or meat lasagna

Eggplant Roulades

thinly sliced eggplant, lightly breaded and sauteed, rolled with a herbed ricotta filling and topped with our homemade marinara sauce

Stuffed Portabello Mushrooms

stuffed with spinach, ricotta, bread crumbs, and parmesan cheese.

Hot Side Dishes

Garlic Mashed Potatoes

with a hint of cream cheese, butter and garlic

Roasted Yukon Gold Potatoes

roasted with fresh herbs, olive oil and seasoning

Boulangere Potatoes

sliced and braised in chicken stock with onions

Honey Glazed Baby Carrots

baby carrots glazed with ginger and honey

Sugar Snap Peas, Carrots And Pinenuts

lightly blanched with snap peas, carrots and pinenuts

Grilled Asparagus

marinated and grilled to perfection

Grilled Vegetable Medley

assorted summer vegetables marinated with fresh herbs and grilled

Roasted Herb Vegetables

colorful autumn vegetable medley roasted with herbs

Cold Side Dishes

Green Beans With Shallots And Dill

lightly blanched green beans with shallots and dill

Tomato Feta Salad

ripe cherry tomatoes with scallions, feta cheese and kalamata olives tossed with our house vinaigrette

Mediterranean Mushroom Salad

white mushrooms, artichokes, onions and red peppers

Gazpacho Salad

cherry tomatoes, cucumbers, colorful peppers, red onions and fresh herbs with lemon vinaigrette

Potato Salad

choose from country style, roasted vegetable, three mustard

Pasta Pesto Primavera

julienned vegetables with lemon basil vinaigrette

Greek Orecchiette Pasta

small ear shaped pasta with feta cheese, black olives, colorful peppers, tomatoes and red onions

Orzo Pasta With Tomatoes Or With Shiitake Mushrooms

tossed with extra virgin olive oil and fresh herbs

Tortellini Salad With Sundried Tomato Vinaigrette

cheese tortellini with asparagus and mushrooms tossed with zesty sundried tomato vinaigrette

Spicy Peanut Noodles

asian style noodles tossed with spicy peanut sauce

Bowties With Shrimp

bowtie pasta tossed with tomatoes, parsley, garlic and scallions

Wild Rice Salad

with sliced toasted almonds, raisins, plum tomatoes and diced peppers tossed in a delicate balsamic dressing

Tuna Salad

tuna salad made with fresh lemon, dill and a light mayonnaise dressing

Hummus

made with garlic, lemon, chick peas, and tahini paste

Yalanci

stuffed grape leaves with rice tomato paste, pinenuts, onion, olive oil, and cooked in a fresh lemon juice

Chicken Salad

boneless and skinless chicken breast. selections include lemon pepper, grapes and nuts, roasted red pepper lemon, and shredded carrots

Lamajune Vegetarian Or Meat

made with our own flat bread, tomatoes, garlic, mushroom, ground beef, and spices

Tabouleh

made with parsley, tomato, bulgur, lemon, olive oil, and seasoning

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.