Menu With Price > Menu > Viognier > CA > San Mateo > 222 E 4th Ave, San Mateo, CA

Viognier Prices in San Mateo, CA 94401

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Viognier Logo
222 E 4th Ave, San Mateo, CA
(650) 685-3727
Viognier Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu

Dinner Menu

No description available

$55.00 - $85.00

Roasted Cauliflower Soup

Crisp shallot, house pancetta, garlic creme.

Citrus Cured Steelhead Trout

Shaved asparagus, turnip, radish, black garlic, trout roe.

Roasted Beet Salad

Candied walnuts, mixed chicories, goat cheese, beet lime ganache.

Zuckerman’s Farm Grilled Asparagus

Slow poached egg, saba vinegar, sauce almendras.

Citrus Medley Salad

Coconut, alfalfa, fennel, shaved house coppa, piment d’espelette.

Salad of Garden Lettuces

Cucumber, radish, apple vinaigrette, parmesan galette.

Artichoke Raviolo

Cardoons, fava beans, roasted trumpet mushroom, parmesan.

Grilled Local Quail

Iacopi manteca bean salad, arugula rabe, caramelized shallot vinaigrette.

Veal Sweetbreads

Forest mushrooms, english peas, buddha’s hand, pickled mustard.

Slow Cooked Pork Belly

Brussel sprouts, kimchee, steam bun, honey miso glaze.

Sweet Potato Boulangere

Black truffle, peppercress, rosemary chevre fondue.

Seared Gulf Red Snapper

Miatake mushrooms, fried okra, spicy tomato gumbo.

Seared Day Boat Scallops

Grilled cuttlefish, fennel, cauliflower, shiitake, citrus emulsion.

Seared New York Steak

Broccoli di ciccio, spring carrot, swiss chard manicotti, truffle jus.

Spring Vegetable Ragout

Blistered tomato, panisse, braised pistachio, moroccan spice.

Roasted Muscovy Duck Breast

Maple glazed parsnips, lentils du puy, kumquat jus.

Selection Of Artisanal And Farmstead Cheeses

No description available

Beignets

Coffee semifreddo, cocoa nibs, chocolate.

Snickers

Peanut brittle, caramel, nougat, milk chocolate.

Creme Caramel

Citrus salad, lemon pound cake, almond tuile.

Strawberry Shortcake

Biscuit, strawberry parfait, pistachio.

Selection Of House Made Ice Creams Or Sorbets

No description available

Lounge Menu

Charcuterie Platter

San danielle proscuitto, la quercia coppa, house guanciale.

$18.00

Chef’s Selection Of 1/2 Dozen Oysters

Mignonette, cocktail sauce.

Mushroom And Chorizo Flatbread

Marinara, idiazabal cheese, roasted garlic.

$18.00

Smoked Salmon Flatbread

American caviar, creme fraiche, chive coulis.

$18.00

Niman Ranch Burger

Brioche bun, vermont cheddar, house pickles, truffle fries.

$18.00

American Kobe Pastrami

Rye bread, comte, house sauerkraut, dijon, pommes gaufrette.

$18.00

Bacon Bratwurst

Frisee, dijon creme, pickled carrots and sauerkraut.

$18.00

Selection Of Artisanal And Farmstead Cheeses

No description available

$18.00

Chef’s Seasonal Selection Of Cheeses

Brillat Savarin

(Fromagerie delin - france) pasteurized cow’s milk - bloomy rind triple creme brie-style cheese - rich, creamy with a hint of mushroom - truly decadent.

Redwood Hills Camellia

(Redwood hills dairy - usa) pasteurized goat’s milk aged bloomy rind a beautiful aged camembert-style goat cheese. certified organic and delicious.

Truffle Tremor

(Cypress grove - usa) pasteurized goat’s milk - bloomy rind a new creation from mary keehn combines beautiful fluffy goat cheese with tiny specs of black truffle.

Bethmale - Tome De Chevre

(Midi-pyrenees - france) pasteurized goat’s milk - washed rind a brilliant goat’s cheese from fromagerie jean faup. lovely earthy floral flavors with nutty rustic additions.

Ossau Iraty

(Istara - france) pasteurized sheep’s milk - natural rind this cheese has hundreds of years of tradition, and is still being made for good reason. Flavors of nuts, olives and fruits.

Pleasant Ridge Reserve

(Uplands cheese company - usa) raw cow’s milk - aged washed rind modeled after french alpine cheeses. this cheese wins awards every year. nutty with a long, long finish.

Barely Buzzed Cheddar

(Beehive cheese company - usa) pasteurized cow’s milk rubbed natural rind full bodied cheddar. rubbed with lavender and ground coffee. triple award winner.

Five Year Vintage Gouda

(Unikase - netherlands) pasteurized cow’s milk - natural rind traditional styled gouda. Extra aged for a whopping 5 years. Deep, rich caramel color and flavor.

Great Hill Blue

(Marion - usa) raw cow’s milk no rind complex rich and caramel flavors comes out in this golden-hued cheese. A stunning blue.

Epoisses

(Berthaut - france) pasteurized cow’s milk - washed rind robust flavor and aromatics. A true french delicacy.

Roaring 40’s

(King island dairy - tasmania) pasteurized cow’s milk - wax rind.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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