Restaurant Menu

Starters

Crispy Calamari

Served with haricot verts, lemon and curry aioli

White Bean Hummus

Served with olive relish and spicy pita chips

Roasted Cauliflower Soup

Served with butter poached crab meat, pancetta-corn relish and smoked paprika oil

Pan Seared Crab Cakes

Served with tarragon cream sauce, roasted peppers and mix green salad

Mixed Green Salad

Served with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette

Sweet Butter Lettuce Salad

Served with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette

Treviso Caesar Salad

Wrapped in prosciutto with egg and reggiano

Entrees Salads

Baby Spinach and Golden Beet

Served with lemon-marjoram chicken, hazelnuts and blue picon

Warm Kale Salad

Served with almonds, pomegranate, sweet potatoes, poached pears, quinoa and pomegranate dressing

Curried Chicken Salad

Served with romaine, apples, celery, mint, avocado and vine ripened tomatoes

Classic Cobb

Served with beef tenderloin and bacon-blue cheese vinaigrette

Entrees & Pastas

Mediterranean Sea Bass

Served with marble potatoes, haricot vert, cherry tomato and coconut harissa cream sauce

Grilled Atlantic Salmon

Served with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing

Pan Seared Halibut

Served with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolatta

Jumbo Lumb Crab Ravioli

Served with fresh english peas, crimini mushrooms, baby tomatoes and pecorino cheese

Bouillabaisse

Served with mussels, clams, red snapper, shrimp, scallops, calamari and saffron broth

Half Chicken

Served with truffle honey-mustard glaze, capunti pasta mac and cheese and broccoli

Braised Lamb Bolognese

Served with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg

Bistro Steak Medallions

Served with basmati rice, english peas and portobello mushroom cream

Wood Fired Flatbreads

Spicy Chicken Sausage

Served with romesco sauce, leek confit, home made truffle ricotta and micro basil

Bianca

Served with house made truffle ricotta, goat chevre, feta, spinach and dried chilies

Smoked Mozzarella

Served with romesco sauce, grilled portobello mushrooms and micro basil

Italian Sausage

Served with burrata cheese, roasted peppers, pesto sauce and fennel pollen

Burgers & Sandwiches

Scottish Salmon Grilled Panini

Served with cucumber, pea sprouts, heirloom tomatoes and dill cream

House Cured Pastrami on Rye

Served with smoked gouda cheese, caramelized onions and fresno peppers

Oven Roasted Turkey Sandwich

On home made focaccia, cranberry jelly, brie cheese and mixed greens

Falafel Burger

Served with shaved cucumbers, pea sprouts, heirloom tomato and lemon tahini dressing

Grilled Turkey Burger

Served with portabello mushrooms, avocado, baby swiss and applewood smoked bacon

Grilled Prime Burger

Served with gruyere cheese, bacon, house made pickles and russian dressing

Vintner Grill Prices in Las Vegas, NV 89135

Hours of Operation