Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Local greens, avocado, tomato cucumber ribbon sherry vinaigrette.
Arugula, strawberries, pinenuts, feta melon vinaigrette.
Flafel, artisan lettuce, garden vegetables, chick pea hummus, sumac dressing.
Baby iceberg, farmhouse cheddar, chive emulsion pecan wood smoked bacon, potato dressing.
Tomato, basil, fresh mozzarella.
Red sauce, caramelized onions, mozzarella.
Ricotta, mushroom, asparagus, roasted peppers.
Ham, leeks, potato, quark, aged gouda.
Ahi tuna, caramelized onion, olives, anchovies.
Ground lamb, onions, pine nuts, labne kefir.
Strawberries, basil pesto, balsamic reduction.
Appropriate accompaniments.
Baked fontina in phyllo & red wine plums, herb crusted goat cheese & fig crostini, michigan triple creme & fried green tomato salad, aged gouda & walnut-arugula napoleon.
Goat cheese, sherry vinaigrette.
Citrus marinated.
Local dairy butter, smoked sea salt.
Black bean-mole, avocado-pico de gallo, chipotle-grilled corn.
Tempura, asian slaw, sweet chile sauce.
Truffle honey, potato salad, citrus mustard.
Chilled chicken galantine, peach chutney.
Cottage fries, celery, tartar sauce.
Chorizo risotto, melon amoygue.
Shrimp & pork, artisan greens, lemongrass glaze.
Beef plate, pickled vegetables, maple mustard.
House ground beef, sauteed onions, cheddar, mini yorkshire puddings.
Braised veal breast terrine, chilled tuna sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.