Menu With Price > Menu > Vino Lounge @ Tapino > AZ > Scottsdale > 7000 E Shea Blvd Ste 1010, Scottsdale, AZ

Vino Lounge @ Tapino Prices in Scottsdale, AZ 85254

4.1 based on 91 votes
Vino Lounge @ Tapino Logo
7000 E Shea Blvd Ste 1010, Scottsdale, AZ
(480) 991-6887
Vino Lounge @ Tapino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese, Olives & Charcutière

King Island Dairy Cloth Matured Cheddar ( Australia )

crumbly, mild cheddar with lots of terrier

$6.00

Manchego Riserva ( Spain )

raw milk artisan manchego aged a minimum of 12 months

$5.00

Roth Kase Buttermilk Bleu ( Wisconsin )

super creamy bleu with roquefort characteristics

$5.00

Fromage D'affinois ( France )

delicate, buttery double crème cheese

$6.00

Jacquin Pyramide Valancay Goat ( France )

aged with a rind of ash and soft earthy tones

$7.00

Gaperon ( France )

smokey black pepper finish with hints of garlic

$7.00

Alp Senn Tête De Moines ( Switzerland )

sweet, tangy, nutty with wine like aromas

$6.00

Caciotta Di Bufala ( Italy )

semi hard aged bufala milk with hints of the mediterranean

$6.00

Warm Olive Sampler

italian cerignola, spanish castel vetrano, greek kalamata, french picholine

$6.00

Charcutière of Spanish Serrano and Chorizo, Italian Coppa Salami and French Saucisson

No description available

$15.00

King Island Dairy Cloth Matured Cheddar ( Australia )

crumbly, mild cheddar with lots of terrier

$6.00

Manchego Riserva ( Spain )

raw milk artisan manchego aged a minimum of 12 months

$5.00

Roth Kase Buttermilk Bleu ( Wisconsin )

super creamy bleu with roquefort characteristics

$5.00

Fromage D'affinois ( France )

delicate, buttery double crème cheese

$5.00

Jacquin Pyramide Valancay Goat ( France )

aged with a rind of ash and soft earthy tones

$7.00

Gaperon ( France )

smokey black pepper finish with hints of garlic

$6.00

Alp Senntête De Moines ( Switzerland )

sweet, tangy, nutty with wine like aromas

$6.00

Caciotta Di Bufala ( Italy )

semi hard aged bufala milk with hints of the mediterranean

$6.00

Warm Olive Sampler

italian cerignola, spanish castel vetrano and greek calamata

$6.00

Carcutière of Spanish Serrano

italian coppa salami, french saucisson and pâté of foie gras

$15.00

Salads, Greens & Such

Local Organic Heirloom Tomato Ménage

with lemon, spanish olive oil and sea salt

$6.00

Arugula and D'anjou Pear

with cabrales cheese, shaved jicama and raspberry vinaigrette

$6.00

Organic Beet Salad

with popcorn shoots and hibiscus vinaigrette

$7.00

Crispy Goat Cheese

with shaved pear & apple slaw and pomegranate molasses

$6.00

Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers

No description available

$7.00

Braised Rainbow Cauliflower and Roasted Corn Puree

with aged spanish sherry

$7.00

Yucca Frites

with argentinean chimichurri and key lime

$6.00

Summer Truffle Risotto

with perigord truffles, baby artichokes and heirloom tomatoes

$9.00

Grilled Endive and Roasted Peaches

with bleu cheese and lemon thyme

$6.00

Heirloom Tomato Confit and Celery Root Croquet

with harissa dressing

$7.00

Organic Beet Salad

with popcorn shoots and hibiscus vinaigrette

$7.00

Crispy Goat Cheese

with shaved pear & apple slaw and pomegranate molasses

$6.00

Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers

No description available

$6.00

Braised Rainbow Cauliflower and Roasted Corn Puree

with aged spanish sherry

$7.00

Yucca Frites

with argentinean chimmi churri and yuzu spritz

$6.00

Summer Truffle Risotto

with roasted baby artichoke and charred tomatoes

$9.00

Fish, Shellfish & Aquatic Goodness

Iced Fanny Bay Oysters

with wasabi caviar and yuzu mignonette

$11.00

House Smoked Wild Salmon

with toasted quinoa blini and farmers crème

$9.00

White Anchovies

with tangerine oil, piquillo peppers and mustard greens

$7.00

Ahi Tuna Ceviche

with chayote squash, daikon sprouts and roasted poblano peppers

$9.00

Seared Scallops

with yellow curry foam and mango caviar

$11.00

Black Mediterranean Mussels

with spanish chorizo, shaved garlic and toasted orange crusting

$9.00

Alaskan Halibut

with dehydrated serrano ham chip and guava puree

$11.00

Petite Lobster Corn Dogs

with fancy ballpark dipping sauces

$9.00

Iced Fanny Bay Oysters

with wasabi roe and ginger vodka

$11.00

House Smoked Wild Salmon

with black quinoa blini and farmers crème

$9.00

White Anchovies

with tangerine oil and mustard greens

$7.00

Hamachi Sashimi

with fennel pollen, yellow beets, spanish olive oil and yuzu spritz

$11.00

Seared Scallops

with yellow curry foam and mango caviar

$11.00

Black Mediterranean Mussels

with italian puttanesca and summer perfumes

$9.00

Roasted Monkfish

with dehydrated serrano ham and guava puree

$10.00

Petite Lobster Corn Dogs

with fancy ballpark dipping sauces

$9.00

Meat, Fowl & Swine

Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates

No description available

$6.00

Angus Beef Carpaccio

with roasted garlic aioli and crispy fried capers

$8.00

Grilled Lamb Kabobs

with harissa, merguez sausage and cucumber raita

$10.00

Braised Veal Cheek

with roasted pearl onions and mushroom croque

$11.00

Artesian Foie Gras

with pickled grapes and rosemary waffle

$9.00

Kurabuta Pork Belly

with african bbq sauce and marinated okra

$8.00

Angus Bistro Tender

with browned shallot butter and pomme frites

$9.00

Duck Confit Tostadas

with mexican huitlacoche, refried beluga lentils and queso fresco

$8.00

Trio of Daily Featured Small Plates

we create them daily, to amuse ourselves and others

$23.00

Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates

No description available

$6.00

Angus Beef Carpaccio

with roasted garlic aioli and crispy fried capers

$8.00

Grilled Lamb Kabobs and Merguez Sausage

with cucumber raita

$10.00

Braised Veal Cheek

with roasted pearl onions and king mushroom

$11.00

Artesian Foie Gras

with pickled grapes and rosemary waffle

$9.00

Kurabuta Pork Belly

with african bbq sauce and marinated okra

$8.00

Angus Bistro Tender

with browned shallot butter and pomme frites

$9.00

Duck Confit Tostadas

with Mexican huitlacoche, refried beluga lentils and queso fresco

$8.00

Trio of Daily Featured Small Plates

we create them daily, to amuse ourselves and others

$23.00

Sweets

Trio of Crème Brulées

vanilla, almond espresso and mint chocolate

$6.00

Smores

topped with marshmallow meringue

$6.00

Neapolitan of Molten Chocolate Lava Cakes

vanilla bean and strawberry ice cream

$6.00

Warm Nola Beignets

nutella anglaise

$6.00

A Tasting of Truffles

crunchy peanut butter, strawberry preserve, Fluffernutter

$6.00

Chef's Chocolate Debauchery

truffles, lava cake, smores and chocolat brulée

$11.00

Tapas

King Island Dairy Cloth Matured Cheddar ( Australia )

crumbly, mild cheddar with lots of terrier

$5.00

Manchego Riserva Cheese ( Spain )

raw milk artisan manchego aged a minimum of 12 months

$5.00

Roth Kase Buttermilk Blue Cheese ( Wisconsin )

super creamy bleu with roquefort characteristics

$5.00

Fromage D'affinois Cheese ( France )

delicate, buttery double crème cheese

$5.00

Jacquin Pyramide Valancay Goat Cheese ( France )

aged with a rind of ash and soft earthy tones

$5.00

Gaperon Cheese ( France )

smokey black pepper finish with hints of garlic

$5.00

Alp Senntête De Moines Cheese( Switzerland )

sweet, tangy, nutty with wine like aromas

$5.00

Caciotta Di Bufala Cheese ( Italy )

semi hard aged bufala milk with hints of the mediterranean

$5.00

Warm Olive Sample

italian cerignola, spanish castel vetrano, greek kalamata, french picholine

$5.00

Yucca Frites

with argentinean chimichurri and key lime

$5.00

White Anchovies

with tangerine oil, piquillo peppers and mustard greens

$5.00

Petite Lobster Corndogs

with fancy ballpark dipping sauces

$5.00

Angus Beef Carpaccio

with roasted garlic aioli and crispy fried capers

$5.00

Artesian Foie Gras

with pickled grapes and rosemary waffle

$5.00

Duck Confit Tostadas

with mexican huitlacoche, refried beluga lentils and queso fresco

$5.00

Charcutière of Spanish Serrano and Chorizo

italian coppa salami and french saucisson

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading