Hours may fluctuate. For detailed hours of operation, please contact the store directly.
marinated with lemon, cumin and fresh parsley.
mixed with fresh herbs and crushed red pepper.
served with garlic aioli.
marinated with dill and white vinegar.
served with tahini.
served with lemongrass sauce.
baked quinoa falafel with fresh mediterranean herbs. served with tahini.
served with tahini, parsley, olive oil and pita bread.
four varieties of cheese, fruit and nuts.
braised with garlic, white wine butter and pine nuts.
with tomato, radish, cucumber and lemon garlic vinaigrette.
shredded root vegetable served with lemon and sherry vinegar.
with white beans, tomatoes, cucumbers, red onion and cilantro.
with feta cheese, eggplant and mint.
pan-fried with fresh dill and herbs.
served with lemongrass sauce.
topped with ricotta or tahini and chickpeas.
grilled minced meat on skewers. served with red onion and parsley salad.
grilled chicken cubes on skewers. served with scallion and black currant rice.
served with tahini and aioli dips.
with avocado, shallots and ginger.
served with cauliflower puree, baby arugula and lime sauce.
served with chickpea salad and green salad.
served with herbed rice and asparagus in herb vinaigrette dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.