Menu With Price > Menu > Vinny Vanucchi's > IL > Galena > 201 S Main St, Galena, IL

Vinny Vanucchi's Prices in Galena, IL 61036

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Vinny Vanucchi's Logo
201 S Main St, Galena, IL
(815) 777-8100
Vinny Vanucchi's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Vinny's Things

Bruschetta

No description available

$9.95

Fried Raviolis

No description available

$8.95

Stuffed Seafood Mushrooms

No description available

$9.95

Fried Calamari

No description available

$9.95

French Fries

No description available

$3.95

Italian Meatballs or Sausage Side

No description available

$6.95

Garlic Bread

No description available

$4.95

Soup, Salad & Garlic Bread

No description available

$8.95 - $9.95

House Salad

No description available

$5.95

Homemade Soup

No description available

$3.95 - $4.95

Vinny's Pasta Bowls

Spaghetti or Penne

with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce

$10.95 - $15.95

Fettuccine Alfredo

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

$10.95 - $15.95

Spaghetti Olio

Spaghetti Pasta tossed in an Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

$9.95 - $15.95

Pasta Ala Vinny

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

$14.95 - $21.95

Fettuccine Primavera

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

$10.95 - $15.95

Fettuccine Chicken Alfredo

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

$11.95 - $16.95

Fettuccine Mecelli

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

$12.95 - $17.95

Fettuccine Seafood

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

$14.95 - $20.95

Fettuccine Carbonara

Fettuccine Pasta in an Alfredo Sauceof Prosciutto Ham, Mushrooms and Peas

$11.95 - $18.95

Penne Chicken Romano

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

$11.95 - $17.95

Vinny's Baked & Stuffed Pastas

Auntie Gracie's Sausage Ragu

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

$13.95 - $17.95

Joey Z's Shells

Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese

$10.95 - $15.95

Nana Lu's Meat Lasagna

Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese

$11.95 - $16.95

Rocky's Raviolis

Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

$10.95 - $15.95

Uncle Paulie's Baked Penne

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on Top

$11.95 - $14.95

Dee Dee's Tortellini Carbonara

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

$11.95 - $18.95

Baked Seafood Italiano

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

$15.95 - $21.95

Auntie Nancy's Manicotti

Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce

$11.95 - $16.95

Vinny's Steak & Shrimp

New York Strip

A Center Cut 12 oz. Steak Chargrilled

$27.95

Ribeye Delmonico

A Center Cut 12 oz. Steak Chargrilled

$27.95

Shrimp Scampi

Our Jumbo Shrimp pan-cooked in White Wine, Garlic Butter, Lemon and Fresh Parsley

$25.95

Shrimp Milanese

Our Jumbo Shrimp hand-breaded with Panko Bread Crumbs and Parmesan Cheese served with Garlic Butter and Lemon Wedges

$25.95

Vinny's Chicken & Veal

Chicken Parmigiano

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara

$11.95 - $18.95

Chicken Marsala

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

$11.95 - $18.95

Chicken Vinito

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomato and Fresh Basil in a Vinny Sauce over Linguine Pasta

$11.95 - $18.95

Chicken Compomare

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

$11.95 - $18.95

Chicken Pizzaferro

A lightly breaded Chicken Filet, topped with Peppers, Mushrooms and SlicedPepperoni in a Marinara Sauce with Melted Mozzarella Cheese over Spaghetti

$11.95 - $19.95

Chicken Milanese

Lightly hand coated Chicken in Bread Crumbs and Parmesan Cheese cooked in E.V.O.O.and served atop Spaghetti Olio

$12.95 - $19.95

Veal Parmigiano

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

$16.95 - $24.95

Veal Marsala

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

$16.95 - $24.95

Veal Milanese

Lightly hand coated Veal in Bread Crumbs and Parmesan Cheese cooked in Butter and served atop Spaghetti Olio

$24.95

Vinny's Neighborhood Sangwiches

Vinny's Grilled Chicken

A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo

$9.95

Vinny's Cheese Burger

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion (Add 75¢ for Mushro

$9.95

Italian Beef

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers. (Add 75¢ for Cheese)

$9.95

Italian Meatball

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

$9.95

Italian Sausage

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread,topped with Sweet Peppers and a touch of Spaghetti Sauce

$9.95

Pollo Parmingiano

Lightly Breaded Chicken Filet topped with Marinara, Mozzarella and Parmesan in a Crusty Turano Roll

$10.95

Joey Scartuzzi's Kids' Menu

Spaghetti and Meatball, Ravioli Marinara, Fettuccine Alfredo or Baked Penne and Cheese

No description available

$8.95 - $9.95

Menu Choices

MENU 1

Choose three entrees.

$14.95 - $19.95

Penne Meatballs

Tube Pasta with Italian Meatballs in a Marinara Sauce.

Chicken Cacciatore

Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic.

Fettuccine Alfredo

Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.

Fettuccine Carbonara

Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

Ravioli Romano

Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms.

Baked Manicotti

Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce.

Stuffed Shells Marinara

Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese.

MENU 2

Choose three entrees.

$15.95 - $20.95

Pollo Arrabiata

Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce.

Tortellini Romano

Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes.

Penne Primavera

Tube Pasta in a rich Cream Sauce with assorted Vegetables.

Fettuccine Alfredo

Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.

Linguine Meat Sauce

Linguini in a lotta the Meata Sauce.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

Sausage and Peppers

Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic and a touch of Spaghetti Sauce.

Fettuccine Chicken Piccata

Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers, served over Fettuccine Pasta.

MENU 3

No description available

$16.95 - $21.95

Fettuccine Di Mare

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat and a variety of fresh Vegetables.

Tortellini Carbonara

Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Fettuccine Seafood

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.

Chicken Parmigiano

A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.

Chicken Marsala

A lightly floured Boneless Skinless Chicken Breast, sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers.

Stuffed Shells Romano

Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

Linguine Arrabiata with Sausage

No description available

MENU 4

Choose three entrees.

$18.95 - $26.95

Pollo Compomare

A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta

Tortellini Carbonara

Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Chicken Parmigiano

A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.

Chicken Piccata

A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.

Steak Marsala

Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.

Fettuccine Seafood

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.

Penne Primavera

Tube Pasta in a rich Cream Sauce with assorted Vegetables.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

MENU 5

Choose three entrees.

$29.95

Fettucine Seafood

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.

Chicken Parmigiano

A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.

Pepper Steak Italiano

Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic.

Sausage Compomare

Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes.

Chicken Piccata

A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

Linguine Carbonara

No description available

MENU 6 - DELUXE Family Style Package

*ANY 3 entrees from ANY category. *Assorted hot appetizers - Bruschetta, Fried Calamari, Cheese Ravioli with homemade marinara sauce, and fresh Seafood Stuffed Mushrooms strapped with our Alfredo sau

$39.95

Appetizers

Fried Calamari

No description available

Stuffed Seafood Mushrooms

No description available

Fried Raviolis

No description available

Bruschetta

No description available

Italian Meatballs

No description available

Italian Sausage

No description available

Combination Platter

No description available

Desserts

Tiramisu

Ladyfingers soaked in our Kahlua Brandy Espresso mixture and topped with a light Mascarpone Cheese.

Canolli

An Italian Pastry filled with a sweetened Ricotta Cheese filling with Chocolate Chips, Whipped Cream and Nuts.

Chocolate Vanucchi

Chocolate Layer Cake filled with Chocolate Mousse topped with Chocolate Ganache.

Spumoni

Three flavored Italian Ice Cream Pistachio, White Chocolate, Cherry and Nuts.

Cheesecake

Vanilla Cheesecake atop a Macadamia Nut Crust.

Combo Dessert Platter

End your visit to "Little Italy" with a sampling of our House Favorites. We offer variety platters of Tiramisu, Cheesecake and other specialities in portions small enough to enjoy a few.

Salads

House Salad

Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar

$8.95

Salada Ala Vinny

Assorted Lettuces, Tomatoes, Red Onions, Cucumbers, Sliced Chicken, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar

$12.95

Pastas

Penne & Italian Sausage

Penne Pasta in a Rich Marinara Sauce with Italian Sausage

$10.95

Penne Ala Vinny

Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

$14.95

Penne Olio

Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes

$10.95

Baked Penne

Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese

$11.95

Entrees

Chicken Parmigiano

Grilled Chicken Filet topped with Marinara and Melted Mozzarella and Parmesan atop Penne Pasta Marinara

$11.95

Chicken Vinito

A Grilled Chicken Filet with a combination of Artichoke Hearts, Tomato and Fresh Basil in Vinny Sauce over Penne Pasta

$11.95

NY Strip or Ribeye

A 12 oz Choice Center Cut Steak Chargrilled with Sided Veggies and Penne Marinara

$27.95

Shrimp Scampi

Our Jumbo Shrimp pan-cooked in Garlic, Butter and White Wine served with sides of Veggies and Pasta

$25.95

Sparkling Wines

Dom Pérignon (France)

Light and elegant, dry and discreet.

Moet & Chandon Impérial (France)

Soft aroma of white fruits, like peaches, pears, and toasted nutty notes.

Cinzano Asti Spumante (Italy)

Sweet and aromatic with flavors of melon and peaches.

IL Moscato (Italy)

On the sweet side with fruit flavors and vibrant acidity.

IL Prosecco (Italy)

Its flavor is reminiscent of green apples and pears.

Ca' del Sole Curvée Millesimato (Italy)

A fun sparkle with hints of pear and golden apple.

Innocent Bystander Pink Moscato (275 ml)

Rhubarb crumble, toffee apple and sherbet ice cream characters.

Chardonnay

Tangley Oaks (California)

Smokey and buttery, with ripe tropical fruit flavors and aromas.

J. Lohr Riverstone (California)

Flavors of baked apples accented with Meyer lemon, nutmeg and vanilla.

Main Street (California)

Creamy and round with luscious flavors of lemon and pear.

Cellar No. 8 (California)

Tropical flavors and great acidity.

Stemmari (Italy)

Tropical fruits and citrus character enhanced by butter and oak overtones.

Pinot Grigio

Santa Margherita (Italy)

Clean, crisp and elegant with an inviting nose.

Russolo Pinot Grigio (Italy)

Pears, apple and nectarine notes with light acidity.

Gabbiano Pinot Grigio (Italy)

Fragrant almond and melon with crisp mouth feel and nutty flavors interwoven with ripe pear and juicy lemon.

14 Hands Hot to Trot Chardonnay/Pinot Grigio (Washington)

A perfect blend of Chardonnay and Pinot Grigio with a clean crisp finish.

Mezzacorona Pinot Grigio (Italy)

Pleasant bouquet, delicate fruity, dry in flavor, elegant and well-balanced.

Stemmari Pinot Grigio (Italy)

Tart possessing good viscosity, manifesting a pleasurable minerality and freshness.

Sauvignon Blanc, Riesling & Moscato

Brancott Sauvignon Blanc (New Zealand))

Racy and distinctive with explosive grapefruit and honeydew aromas and flavors, mineral and flinty notes.

Snoqualmie Sauvignon Blanc (Washington)

Displays fresh flavors of citrus and melon with a crisp finish.

Zonin Lambrusco (Italy)

Bouncy, light fruit, soft acidity.

Snoqualmie Riesling (Washington)

Clean, crisp and elegant with an inviting nose.

Stemmari Moscato (Italy)

Every sip conveys extreme fruitiness balanced by a pleasant crispness.

Cabernet Sauvignon

Stag's Leap Winery Artemis (California)

Flavors of raspberry, cherry and rhubarb with hints of clove and cocoa powder on the palate.

Ferrari Carano (California)

Concentrated flavors of berries and herbs accented by toasted oak.

Napa Cellars (California)

Velvety layers of blackberry, plum and cassis.

Simi (California)

Rich and complex, yet soft and smooth, exhibits berry and black currant flavors.

Geyser Peak (California)

Concentrated black cherry and spicy cassis flavors.

Estancia (California)

Generous, ripe, rich dark fruit with toasty oak and vanilla.

Red Diamond (Washington)

Berry fruit character on the palate with fine, elegant tannins.

Merlot

Red Diamond (Washington)

Soft and fruity with a toasty oak background.

Mezzacorona (Italy)

Deep, vibrant red color with flavors of cherry, chocolate and spice.

Other Reds

Estancia Meritage (California)

Intense flavors of chocolate dipped black fruit.

Rosemount Shiraz (Australia)

Full, round textures with ripe violet and plum flavors enhanced with a suggestion of toasty oak.

Montevina Zinfandel (California)

Richly flavored, firmly structured with deep, succulent berry fruit with supple tannins and fine acidity.

El Portillo Malbec (Argentina)

Rich with fruit, the nose is reminiscent of plums and blackberries.

Atlas Cumbers Malbec (Argentina)

Pleasant tannins and complex aromas of dark berry and cassis.

Andeluna Malbec (Argentina)

Medium fuller wine that has excellent cling and lengthy, powdery tannins that along with the dark fruit coats the palate.

Erath Pinot Noir (Oregon)

Impressive blend of black and red fruit with an elegant mouthfeel supported by decent acidity.

Trapiche Pinot Noir (Argentina)

Very light-bodied, with a slight bit of smoothness, but simple sweeter cherry flavors.

Red Diamond Pinot Noir (Washington)

Black cherry aromas with a touch of raspberry jam richness and a hint of cedary spice.

Stemmari Pinot Noir (Italy)

Dry with a structure of delicate tannins balanced by pleasing acidity.

Lonbardelli Bella Blush Rose (Italy)

Hints of strawberries and cherries.

Italian Favorites

Santi Amarone (Italy)

Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry jam and iris.

Ruffino Riserva Ducale Gold (Italy)

An intense rich bouquet of cherries, berries, tobacco and violets with overtones of spice.

Moscone Barolo DOCG (Italy)

Rich, dark cherries, plum, rose with a tannin backbone.

Ruffino Modus (Italy)

This full bodied wine is rich with refined, silky tannins and long finish.

Antinori Peppoli Chianti Classico (Italy

Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish.

Ruffino Aziano (Italy)

Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long persistent aftertaste.

Gabbiano Classico Chianti (Italy)

Classic, harmonious wine with well balanced structure and dry finish.

Casa Sola Chianti Classico

Well balanced with hints of cherry, blackberry and spice.

Rocca Delle Macie Chianti Classico (Italy)

Mature fruit aromas. Rich and well-balanced with ripe berry fruit flavors.

Rivetti Barbara d Alba (Italy)

Delicate and elegant with soft, tasty finish.

Cammot Nero di Avola (Italy)

Smooth and velvety red from Sicily.

Goosebump Red Blend (Italy)

Attractive raspberry, licorice and sage bouquet then a medium-bodied and succulent palate.

Gabbiano Chianti (Italy)

Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish.

Santa Cristina Sangiovese (Italy)

Delicate chocolate that leads to a refined elegant finish.

Mosconi Arneis Roero White Barolo (Italy)

Crisp floral, full bodied nose of pears and apricots

Half Bottles

Phelps Insignia (California)

Cassis, black berries and plum along with vanilla, mocha and clove make up the aromatic profile.

Faust Cabernet (California)

Firmly structured and full bodied wine gains depth and richness through the finish.

Mt. Veeder Cabernet (California)

Dense ruby/purple hue followed by blackberry, cassis, cedar and licorice characteristics.

Chimney Rock Cabernet (California)

Concentrated flavors of berries and herbs accented by toasty oak.

J. Lohr Seven Oaks Cabernet Sauvignon (California)

The aroma has an underlying richness of stewed cherries and toasty oak.

Coppola Merlot (California)

A vibrant California Merlot, displaying luscious plum and red raspberry flavors.

Cline Ancient Vines Zinfandel (California)

Shows wonderful, fat strawberry with coffee and chocolate characters.

Ruffino Chianti (Italy)

Floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts.

Sanford Pinot Noir (California)

Deep red in color with bing cherry and hints of spicy orange rind.

J. Lohr Riverstone Chardonnay (California)

Delivers pure citrus flavors that are crisp and tasty on the palate.

Santa Margherita Pinot Grigio (Italy)

Clean, crisp and elegant with an inviting nose.

Cavit Pinot Grigio (Italy)

Bright straw gold color and appealing fruit flavors and refreshing scents.

IL Prosecco Gently Sparkling Wine (Italy)

Its flavor is reminiscent of green apple and pears.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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