Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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mixed greens, tomatoes, red onion and julienne of carrots with red wine vinaigrette or creamy italian dressing.
fresh romaine lettuce with vinny's cfreamy dressing of olive oil, egg, lemon, imported romano cheese, anchovies and garlic, tossed with our homemade focaccia croutons.
chilled angel hair pasta tossed with a lemon-champagne vinaigrette dressing, artichoke hearts, asparagus, plum tomatoes, fresh basil, mixed greens and sliced warm grilled chicken.
fresh romaine lettuce, crumbled gorgonzola cheese, wedges of fresh granny smith apples, chunks of toasted walnuts and a red wine vinaigrette.
crisp iceberg lettuce and radicchio tossed with creamy bacon gorgonzola dressing, diced tomatoes, calamata olives and diced red onion. topped with crispy fried onion strings.
sauteed plum tomatoes and baby leaf spinach tossed with balsamic vinegar and extra virgin olive oil, iwth fresh goat cheese.
breaded, fried chicken breast on a toasted ciabatta roll, with marinara. bruschetta toamtoes and mozzarella.
vinny's meatballs and homemade marinara sauce on a toasted ciabatta roll with melted mozzarella cheese.
fresh, ground to our specifications and grilled to yours. served on a grilled roll with lettuce, beefsteak tomato and bermuda onion.
grilled chicken breast with crisp lettuce, tomato, and sun-dried tomato aioli on a toasted roll.
romano cheese and herb crusted fried chicken breast, basil pesto aioli and sliced tomatoes on a toasted roll.
grilled eggplant, roasted red peppers and carmelized onions of fresh focaccia bread with herbed goat cheese.
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with fresh sliced whole mozzarella and fresh basil.
olive oil, sliced marinated tomatoes, prosciutto and artichokes.
our homemade tomato sauce spooned over spaghetti prepared al dente.
ricotta, mozzarella, ground beef, fennel sausage and fresh pasta sheets baked with marinara sauce.
our version of the roman classic.
fettuccine tossed with a traditional carbonara sauce of cream, eggs, romano cheese, bacon and scalions.
jumbo ravioli stuffed with ricotta, pecorino romano, and asiago cheeses, with homemade marinara sauce.
cavatapi pasta tossed with fresh mushrooms, tomatoes, carrots, zucchini, broccoli, onions, garlic, olive oil and pecorino romano cheese.
sauteed chicken, baby leaf spinach, roasted red peppers, scallions and romano cheese, tossed with penne pasta and a cream sauce.
sliced chicken breast, tossed with steamed broccoli, freshly diced tomatoes, pecorino romano cheese, white wine and garlic sauce, over cavatapi pasta (spiral macaroni).
boneless chicken breasts sauteed with a fresh lemon-butter sauce and capers. served with steamed broccoli and oven roasted potatoes.
sauteed chicken breast with imported sweet marsala wine, fresh mushrooms, shallots and scallions. served over spaghetti with steamed broccoli.
boneless chicken breasts, artichoke hearts, large white mushrooms and fresh plum tomatoes sauteed with a lemon-butter sauce and fresh sage. served with oven roasted potatoes and steamed broccoli.
sauteed shrimp in a classic combination of white wine, garlic butter and fresh herbs. served over linguini.
hand breaded and fried eggplant, chicken or veal topped with homemade marinara, bruschetta tomatoes and melted mozzarella. served with spaghetti marinara.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.