Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried cherry peppers, lemon-caper aioli, marinara sauce.
spinach, roasted garlic, bacon, pecorino romano.
red onions, capers, roasted fennel, extra virgin olive oil.
corn relish, remoulade.
garlic butter, fresh herbs.
sesame pepper crusted, pickled cucumbers, seaweed salad.
classic accompaniments.
huckleberry reduction, arugula, honey comb, brioche.
with aged gruyere & crouton.
with a fontina bacon brioche.
organic greens, asiago, tomatoes, cranberries, balsamic vinaigrette.
hearts of romaine, crispy kurobuta pork belly, pecorino romano cheese, brioche crouton. with white anchovies plus $3.00.
basil pesto, extra virgin olive oil, fresh basil.
romaine, cucumber, roasted pepper, heirloom tomatoes, red onions, kalamata olives, artichoke, dodoni feta cheese, extra virgin olive oil. with grilled shrimp plus $4.00. each.
horseradish cocktail sauce, black pepper mignonette.
horseradish cocktail sauce.
(1/2 lb min.).
summer melon salsa, citrus creme, fraiche, sweet potato crisps.
traditional accompaniments
alaskan king crab legs, oysters on a half shell. (serves 2-4 people).
accompaniments, warm baguette.
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aged cheddar, bacon, artisan lettuce, heirloom tomato, truffle aioli, truffle fries. with foie gras plus $18.00, with black truffle plus 18.00.
exotic mushroom, truffle butter.
half or full.
(1/2 lb. min).
(king crab, asparagus, bearnaise sauce).
grilled or fried. (each).
lobster risotto, grilled asparagus, thai-basil beurre blanc.
tuscan potato salad, capers, arugula, citrus-fennel puree.
roasted fingerling potatoes, wilted spinach, sweet corn sauce.
sesame green beans, soba noodles, citrus soy glaze.
pappardelle pasta, wild mushrooms, crispy pork belly, sherry butter, pecorino romano.
vegetable sautee, rosemary garlic mash potatoes, lemon-thyme jus.
rosemary garlic mash potatoes, braised baby carrots, natural jus-reduction.
garlic mash potatoes, broccolin, zinfandel reduction sauce.
(2 bacon wrapped petite filet mignons cab), mushroom risotto, baby carrots, asparagus, cabernet demi-glace.
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creamy brandy sauce.
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goat cheese.
olive oil, lemon juice.
bearnaise sauce.
pine nuts, pork belly, tomato butter.
sherry wine.
fresh berries.
macerated fruits marscapone sweet in a shortbread crust.
classic key lime custard, housemade lavander marshmallow bits, wild berry coulis.
ny style cheesecake, with candied walnuts and cardamom whipped creme.
interactive champagne glaze in chocolate cup.
rich chocolate cake with walnuts, topped with spiced ice cream, toffee bits, caramel and chocolate sauces.
truffel aioli.
lemon caper aioli, cocktail sauce.
steak, red onion, green bell pepper, tomato, chummichuri sauce.
shrimp, scallops, sea bass, grouper, avocado, micro cilantro, root vegetable chips.
cucumber yogurt sauce.
horseradish, cocktail sauce, black pepper mignanette.
assorted cured and dried meats, traditional accompaniments.
basil, fresh mozzarella, tomatoes.
steak strips, wild mushrooms, fontina & blue cheeses, chives.
spinach, artichoke, pork belly, mornay sauce.
bacon, blue cheese aioli (3).
fruit, roasted walnuts, warm baguette (3) cheese or (5) cheese.
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