Menu With Price > Menu > Vines > FL > Orlando > 7563 W Sand Lake Rd, Orlando, FL

Vines Prices in Orlando, FL 32819

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Vines Logo
7563 W Sand Lake Rd, Orlando, FL
(407) 351-1227
Vines Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fried Calamari

fried cherry peppers, lemon-caper aioli, marinara sauce.

$14.00

Oysters Rockefeller

spinach, roasted garlic, bacon, pecorino romano.

$18.00

Grilled Octopus

red onions, capers, roasted fennel, extra virgin olive oil.

$17.00

Jumbo Lump Crab Cakes

corn relish, remoulade.

$19.00

Traditional Escargots

garlic butter, fresh herbs.

$14.00

Hawaiian Big Eye Ahi Tuna

sesame pepper crusted, pickled cucumbers, seaweed salad.

$18.00

Prime Steak Tartare

classic accompaniments.

$16.00

Hudson Valley Foie Gras

huckleberry reduction, arugula, honey comb, brioche.

$22.00

Soups

French Onion

with aged gruyere & crouton.

$12.00

Tomato Basil

with a fontina bacon brioche.

$12.00

Salads

The Vineyard Salad

organic greens, asiago, tomatoes, cranberries, balsamic vinaigrette.

$10.00

Caesar Salad

hearts of romaine, crispy kurobuta pork belly, pecorino romano cheese, brioche crouton. with white anchovies plus $3.00.

$10.00

Heirloom Tomato & Fresh Mozzarella

basil pesto, extra virgin olive oil, fresh basil.

$16.00

Mediterranean Salad

romaine, cucumber, roasted pepper, heirloom tomatoes, red onions, kalamata olives, artichoke, dodoni feta cheese, extra virgin olive oil. with grilled shrimp plus $4.00. each.

$18.00

Seafood Bar

Oysters On A Half Shell (6)

horseradish cocktail sauce, black pepper mignonette.

$16.00

Jumbo Shrimp Cocktail (4)

horseradish cocktail sauce.

$16.00

Alaskan King Crab Legs

(1/2 lb min.).

Pan Seared Diver Scallops

summer melon salsa, citrus creme, fraiche, sweet potato crisps.

$18.00

Osetra Caviar

traditional accompaniments

$95.00

Shellfish Platter

Maine Lobster Tail, Shrimp Cocktail

alaskan king crab legs, oysters on a half shell. (serves 2-4 people).

$95.00

Cheese Board

(3) Artisinal Cheese

accompaniments, warm baguette.

$16.00

Prime Beef

Filet Mignon 8 oz

No description available

$39.00

Filet Mignon 12 oz

No description available

$49.00

Long Bone Rib Eye 24 oz

No description available

$56.00

Dry Aged New York Strip 10 oz

No description available

$36.00

Dry Aged New York Strip 16 oz

No description available

$49.00

Dry Aged Porterhouse (For 2) 48 oz

No description available

$95.00

Kobe Beef

One Pound Kobe Burger

aged cheddar, bacon, artisan lettuce, heirloom tomato, truffle aioli, truffle fries. with foie gras plus $18.00, with black truffle plus 18.00.

$26.00

American Kobe Filet Mignon 8 oz.

exotic mushroom, truffle butter.

$65.00

Make Any Steak Surf

Maine Lobster Tail

half or full.

Alaskan King Crab Legs

(1/2 lb. min).

Oscar

(king crab, asparagus, bearnaise sauce).

$15.00

Jumbo Shrimp

grilled or fried. (each).

$4.00

ChefÂ’s Creations

Pan-Seared Chilean Sea Bass

lobster risotto, grilled asparagus, thai-basil beurre blanc.

$39.00

Wild Caught Salmon

tuscan potato salad, capers, arugula, citrus-fennel puree.

$34.00

King Crab Crusted Grouper

roasted fingerling potatoes, wilted spinach, sweet corn sauce.

$36.00

Pan-Seared Hawaiian Big Eye Tuna

sesame green beans, soba noodles, citrus soy glaze.

$38.00

Wild Mushroom Pappardelle

pappardelle pasta, wild mushrooms, crispy pork belly, sherry butter, pecorino romano.

$24.00

Pan Roasted Natural Chicken Breast

vegetable sautee, rosemary garlic mash potatoes, lemon-thyme jus.

$25.00

Beef Short Rib Osso Bucco

rosemary garlic mash potatoes, braised baby carrots, natural jus-reduction.

$36.00

Double Cut Australian Lamb Chops

garlic mash potatoes, broccolin, zinfandel reduction sauce.

$44.00

Twin Tenderloins Of Beef

(2 bacon wrapped petite filet mignons cab), mushroom risotto, baby carrots, asparagus, cabernet demi-glace.

$32.00

Steak Toppings

Horseradish Creme Fraiche

No description available

$3.00

Truffle Butter

No description available

$3.00

Foie Gras Butter

No description available

$3.00

Bearnaise Sauce

No description available

$3.00

Peppercorn Crusted

creamy brandy sauce.

$5.00

Affinee Blue Cheese Crust

No description available

$5.00

Black Truffle Shavings

No description available

$18.00

Hudson Valley Foie Gras

No description available

$18.00

Starch

French Fries

No description available

$8.00

Parmesan Truffled Fries

No description available

$10.00

Garlic Mash Potatoes

No description available

$10.00

Potato Lyonnaise

No description available

$10.00

Roasted Fingerling Potatoes

No description available

$10.00

Potato Gratin

No description available

$10.00

Mac n' Cheese

No description available

$10.00

Bacon Mac n' Cheese

No description available

$12.00

Truffled Lobster Mac n? Cheese

No description available

$24.00

Wild Mushroom Risotto

No description available

$12.00

Tomato-Basil Risotto

No description available

$10.00

Vegetable

Garlic Spinach

No description available

$10.00

Creamed Spinach

No description available

$10.00

Seasonal Vegetables

No description available

$10.00

Roasted Corn Cassoulet

No description available

$10.00

Roasted Beets

goat cheese.

$10.00

Broccolini

olive oil, lemon juice.

$10.00

Grilled Asparagus

bearnaise sauce.

$12.00

Green Beans

pine nuts, pork belly, tomato butter.

$10.00

Pan-Roasted Wild Mushrooms

sherry wine.

$12.00

Dessert Menu

Classic Creme Brulee

fresh berries.

Seasonal Fruit Tart

macerated fruits marscapone sweet in a shortbread crust.

Florida Key Lime Pie

classic key lime custard, housemade lavander marshmallow bits, wild berry coulis.

Vanilla Bean Cheesecake

ny style cheesecake, with candied walnuts and cardamom whipped creme.

Champagne Marinated Seasonal Fruits

interactive champagne glaze in chocolate cup.

Warm Chocolate Brownie Cake

rich chocolate cake with walnuts, topped with spiced ice cream, toffee bits, caramel and chocolate sauces.

Bar Menu - Small Plates

Parmesan Fries

truffel aioli.

Popcorn Shrimp

lemon caper aioli, cocktail sauce.

Kabobs

steak, red onion, green bell pepper, tomato, chummichuri sauce.

Ceviche

shrimp, scallops, sea bass, grouper, avocado, micro cilantro, root vegetable chips.

Spicy Lamb Meatballs

cucumber yogurt sauce.

Oysters On A Half Shell

horseradish, cocktail sauce, black pepper mignanette.

Charcuterie

assorted cured and dried meats, traditional accompaniments.

Margarita Flatbread

basil, fresh mozzarella, tomatoes.

Steakhouse Flatbread

steak strips, wild mushrooms, fontina & blue cheeses, chives.

Spinach Flatbread

spinach, artichoke, pork belly, mornay sauce.

Mini Kobe Cheese Burgers

bacon, blue cheese aioli (3).

Artisanal Cheese Platter

fruit, roasted walnuts, warm baguette (3) cheese or (5) cheese.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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