Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded and served with a tangy marinara sauce
Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce
Mushroom, green olives, black olives, tomatoes, cucumbers, artichoke hearts and italian meat and cheese
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and italian speices
Traditional breaded mozzarella. Fried and served with marinara
Vienna bread slices brushed with olive oil and baked with a creamy mixture of dungeness crab meat and artichoke hearts
Toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese
A hearty combination of meat ravioli, calamari and mozzarella sticks. Served with marinara and calamari sauce serves 2-4
A very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoes served with sun dried tomato pesto
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto topped with provel cheese then baked
Italian bread loaf brushed with garlic butter and topped with melted provel cheese
Romaine and iceberg lettuce, diced red peppers, roma tomatoes, cucumbers, provel cheese, and pepperoncini peppers. Served with house vinaigrette
Romaine lettuce tossed with croutons and caesar dressing. Finished with parmigiana and diced red peppers
Tender chicken strips. Served over mixed greens with mushrooms, red onions, cucumbers and tomatoes. Your choice of bleu cheese or honey mustard
Romaine and iceberg lettuce, genoa salami, marinated artichoke hearts, black olives, and provel cheese. Served with our house vinaigrette
Romaine and iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers, and roma tomatoes. Served with our house vinaigrette
Romaine and iceberg lettuce, chicken , turkey, ham provel cheese, egg, and tomatoes. Served with bleu cheese dressing
Boneless chicken breast prepared with basil pesto over mixed greens, roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette
Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans, and mandarin oranges. Served with toasted walnut vinaigrette
Cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas
Penne pasta tossed with spicy italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touce of cream. Substitute chicken or shrimp add $3.00
Linguine, mostaccioli and cheese tortellini with italian sausage and meatballs smorthered in our homemade sugo meat based tomato sauce
Chicken breast and italian sausage sautedd in red wine with tomatoes, garlic, mushrooms, sweet peppers, onions, and black olives. Served over fettucine
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautedd in olive oil then tossed with penne pasta. Garnished with tomatoes add chicken or shrimp $3.00
Pepperoni and spicy italian sausage sauteed in a cabernet and sugo sauce, then tossed with penne pasta. Baked with provel and parmigiana cheeses
Large meat or cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese
Fettuccine with a seasoned cream sauce and sauteed boneless chicken breast or substitute shrimp
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce
Vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti
Tender chicken breast sauteed with artichoke hearts, black olives, and tomatoes in a garlic cream sauce over fettuccine
A combination plater of fettuccine alfredo, our traditional cheese lasagne, and chicken parmigiana
Beef tenderloin tips, mushrooms, and capers tossed with fettuccine in a dijon ceam sauce
Served with sugo or marinara sauce. Add spicy italian sausage or homemade meatballs $9.95
Crimini mushroom ravioli served with a wild porcini mushroom sauce
Jumbo tiger shrimp stuffed with crab and asiago cheese. Served with a tarragon butter sauce over capellini
Fresh jumbo shrimp and mussels lightly sauteed with garlic and white wine, then tossed with mushrooms, capers, and artichoke hearts over bowtie pasta
Linguine served with shrimp, scallops, and clams. Your choice of a delicate white or red seafood sauce
Fresh jumbo tiger shrimp lightly sauteed in a white wine garlic butter sauce. Served over capellini
Toppings $0.95 each, sausage, hamburger, pepperono, onions, mushrooms, black olives, or green peppers
Alfredo sauce, sun dried tomato pesto, spicy italian sausage, roasted sweet peppers and onions, and pepperoncini peppers, topped with provel and parmigiana cheese
Alfredo sauce, basil pesto, and diced chicken breast topped with provel and parmigiana cheese, pine nuts, and a light springkling of crushed red pepper
Pepperoni, sausage, onions, red peppers, provel, and parmigiana cheese
Fresh canadian atlantic salmon, sauteed, then topped with provel cheese, cracked pepper, mushrooms, and garlic in a white wine lemon butter sauce
Fresh canadian atlantic salmon sauteed with mushrooms and capers, then served in a white wine and lemon sauce
Fresh canadian atlantic salmon stuffed with crab meat and asiago, cheese, served with a tarragon butter sauce
Fresh canadian atlantic salmon dusted with vincenzo's own spicy seasoning, then pan seared. Served with a white wine lemon butter cream sauce
12 oz. bone-in husker chop. Stuffed with sun-dried tomatoes, italian sausage and a asiago cheese, then grilled with italian speices
12 oz. bone-in husker chop, marinated then grilled with a light dusting of italian bread crumbs. Topped with a bleu cheese butter
Our house specialty. Sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce
Sauteed boneless chicken breast or veal medallions served in a marsala demi glaze with fresh sliced mushrooms
Boneless chicken breast seasoned and sauteed with fresh vegetables in olive oil and italian seasoning. Served with oven roasted rosemary potatoes
Boneless breast of chicken sauteed with artichoke hearts and capers in a white wine cream sauce
Boneless breast of chicken or veal medallions sauteed with mushrooms, white wine, capers and lemon butter sauce
Sauteed boneless breast of chicken or veal medallions served in a brandy cream sauce with fresh sliced mushrooms
Boneless chicken breast or veal medallions sauteed with sliced mushrooms and artichoke hearts. Served in a marsala sauce with a touch of cream and a hint of lemon
Veal medallions lightly breaded with parmigiana and spices sauteed in olive oil
8 Ounce beef tenderloin grilled and served with a brandy cream gorgonzola sauce, mushrooms, and cracked black pepper
8 Ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms
8 Ounce beef tenderloin grilled and served in a bleu cheese dijon cream sauce with a touch of cracked pepepr
8 Ounce beef tenderloin grilled and served with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce
8 Ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection
Ricotta cheese thickly layered with noodles. Topped with marinara and provel cheese
Layers of italian sausage
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce, then baked with provel and parmigiana cheese
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses
Jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. Finished with our homemade marinara sauce
Veal, spinach, and onions simmered in cream sherry then stuffed in pasta tubes. Topped with marinara on one side and cream sauce on the other, then baked
Italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese
Choice of chicken breast, veal patty, or fresh eggplant, lightyl breaded and baked in marinara sauce with provel and parmigiana cheese. Served with fresh sauteed vegetables and potatoes
Tender grilled chicken breast topped with homemade marinara sauce, then baked with provel and parmigiana cheeses. Served with fresh sauteed vegetables and potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.